Diva Indian Bistro - Jamaica Plain, MA

A delicious mango yogurt shake.

A delicious pistachio yogurt shake.

Choice of sweet or salty. A delicious yogurt shake.

Choice of mango, pineapple, grapefruit, apple or cranberry.

Can

Darjeeling tea made with flavorful spices and milk boiled together in water.

A delicious shake made of mango pulp and coconut milk.

Spicy turnovers stuffed with minced lamb and spices.

Spicy turnovers stuffed with potatoes and green peas.

Spicy potato patties deep fried.

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor clay oven.served dry

Fresh cut vegetables, deep fried in chick pea batter.

Boneless white meat tender pieces of chicken, deep fried in chick pea batter.

Fresh homemade cheese, deep fried in spicy chick pea batter.

Fresh fish pieces, deep fried in spicy chick pea batter.

Sauteed shrimp, served with deep fried wheat bread.

Assorted combination of vegetable pakoras, samosa, tikki and cheese pakoras.

Meat samosa, chicken tikka, lamb kebab, seekh kebab and chicken pakoras.

Spicy hot soup made with lentils, vegetables and spices.

Boneless chicken soup with herbs and spices.

Chef's special selection.

Organic garden greens tossed in a raspberry vinaigrette.

Romaine tossed in an Indian Caesar dressing with grilled chicken.

Spiced potatoes and fried wheat wafers, tossed with yogurt and sweet and sour sauce.

Spiced potato patties deep fried and mixed with cucumbers, chickpeas and tomatoes with yogurt and sweet and sour sauce.

Succulent shrimp and cucumber, delicately tossed in our sweet and sour tangy sauce.

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.

Cauliflower and potatoes cooked with tomato, onion, herbs and spices. Served with papadum, rice and chutney.

Spicy spinach cooked with pieces of fresh home-made cheese. Served with papadum, rice and chutney.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Mixed garden fresh vegetables cooked with herbs and spices. Served with papadum, rice and chutney.

Eggplant specially baked over an open flame, mashed and sauteed with onions, garlic, ginger and spices. Served with papadum, rice and chutney.

Spicy chili curry cooked with pieces of fresh home-made cheese. Served with papadum, rice and chutney.

Fresh green peas cooked with homemade cheese cubes, herbs and light spices. Served with papadum, rice and chutney.

Fresh spinach, potato balls and freshly ground garlic, ginger and exotic spices. Served with papadum, rice and chutney.

Fresh green peas cooked in a delicately spiced sauce with potato balls. Served with papadum, rice and chutney.

Whole chick peas cooked with onions and tomatoes. Served with papadum, rice and chutney.

Fresh garden vegetables cooked in a creamy sauce with nuts and spices. Served with papadum, rice and chutney.

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices. Served with papadum, rice and chutney.

Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander. Served with papadum, rice and chutney.

Fresh homemade cheese cubes sauteed with ginger and garlic in a light tomato cream sauce with cashews and raisins. Served with papadum, rice and chutney.

Boneless chicken cooked in a spicy chili curry. Served with papadum, rice and chutney.

Diced boneless, white meat chicken Tandoori style and cooked in a rich tomato cream sauce. Served with papadum, rice and chutney.

Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices. Served with papadum, rice and chutney.

Vindaloo. Boneless chicken cooked with potatoes and tangy sauce. Served with papadum, rice and chutney.

Boneless chicken cooked with spinach and freshly ground spices. Served with papadum, rice and chutney.

Boneless chicken cooked in a thick curry sauce. Served with papadum, rice and chutney.

Boneless chicken cooked with mushrooms and exotic herbs and spices. Served with papadum, rice and chutney.

Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices. Served with papadum, rice and chutney.

Boneless chicken cooked with exotic spices, herbs, nuts and mild cream sauce. Served with papadum, rice and chutney.

The universally popular butter chicken in a tangy tomato gravy. Served with papadum, rice and chutney.

Chunks of beef cooked in spicy sauce of tomatoes and onions. Served with papadum, rice and chutney.

Beef cubes cooked with fresh spinach and exotic spices. Served with papadum, rice and chutney.

Special meatballs cooked in Indian curry. Served with papadum, rice and chutney.

Beef cubes cooked in a curry with freshly chopped garlic and exotic spices. Served with papadum, rice and chutney.

Boneless beef pieces with sliced onion, tomato, spices and bell peppers garnished with fresh coriander. Served with papadum, rice and chutney.

Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce. Served with papadum, rice and chutney.

Chunks of beef cooked with fresh mushrooms and a blend of fresh ground spices. Served with papadum, rice and chutney.

Beef cooked with exotic spices, herbs, nuts and a mild cream sauce. Served with papadum, rice and chutney.

Cubes of lamb cooked in thick gravy of exotic spices and herbs. Served with papadum, rice and chutney.

Boneless lamb with sliced onion, tomato, spices and bell peppers, garnished with fresh coriander. Served with papadum, rice and chutney.

Cubes of lamb marinated in vinegar and spices with potatoes in a spicy tomato and onion sauce. Served with papadum, rice and chutney.

Kashmir specialty of lamb cooked in a fragrant curry. Served with papadum, rice and chutney.

Pieces of goat in a curry with garlic, ginger and freshly ground spices. Served with papadum, rice and chutney.

Chunks of boneless lamb, cooked with yogurt, spinach and spices. Served with papadum, rice and chutney.

Pieces of boneless lamb cooked with mushrooms and fresh herb and spices. Served with papadum, rice and chutney.

Boneless lamb pieces, exotic spices, herbs and nuts in a mild cream sauce. Served with papadum, rice and chutney.

Pieces of barbecue lamb roasted with onions, tomatoes and spices garnished with coriander. Served with papadum, rice and chutney.

Minced lamb cooked with peas, onions, tomato, herbs and spices. Served with papadum, rice and chutney.

Cubes of lamb baked in a clay oven, folded into a delicate creamy tomato sauce. Served with papadum, rice and chutney.

Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander. Served with papadum, rice and chutney.

Chunks of fresh swordfish in a rich creamy tomato sauce, garnished with fresh coriander. Served with papadum, rice and chutney.

Juicy shrimp with fresh spinach and exotic spices. Served with papadum, rice and chutney.

Juicy shrimp cooked in a creamy sauce with nuts and raisins. Served with papadum, rice and chutney.

Shrimp in a spicy curry sauce with potatoes, onions and tomatoes, touched with vinegar. Served with papadum, rice and chutney.

Juicy shrimp pan-roasted with ginger, garlic, onions and spicy. Served with papadum, rice and chutney.

Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions. Served with papadum, rice and chutney.

Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce, garnished with fresh coriander. Served with papadum, rice and chutney.

Cumin spiced mushroom and ginger filling in a pastry pyramid.

A delectable combination of fresh tofu tossed in a spinach gravy.

Chick peas and freshly chopped spinach sauteed with garlic, ginger, onion, tomato, herbs and spices.

An Indian spiced seasonal vegetable medley.

Straight from the northwest of India, a stir fry of chickpeas, bell peppers and tomatoes.

Kidney beans in an onion tomato sauce.

Twice cooked eggplant tossed with tomatoes, cilantro and scallions.

A traditional vegetarian Indian meal served in a Thali with Mulligatawny soup, samosa, roita, rice pullau and poori. Choice of two vegetables, dessert and tea or coffee.

Mulligatawny soup, vegetarian samosa, naan and raita. Choice of two vegetarian entrees, dessert and tea or coffee.

Mulligatawny soup, vegetable samosa, sizzling Tandoori chicken, pullau, chicken tikka and seekh kabab, Choice of any one entree, naan, dessert and tea or coffee.

Mulligatawny soup, meat samosas, Tandoori mixed grill and rice pallau. Choice of any two entrees, naan, dessert and tea or coffee.

Tender chicken, marinated in yogurt and spices, baked on skewers in our tandoori oven. Served with rice and Masala sauce.

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers over charcoal. Served with rice and Masala sauce.

Finely minced lamb, chopped onions, herbs and spices baked on skewers in our tandoor. Served with rice and Masala sauce.

Garden fresh vegetables, grilled on skewers in our tandoor.

Cubes of succulent leg of lamb, marinated in yogurt sauce and baked in Tandoor. Served with rice and Masala sauce.

Filets of fresh salmon, marinated in delicate yogurt and spices and cooked in Tandoor. Served with rice and Masala sauce.

Fresh jumbo shrimps marinated in delicate yogurt, baked on skewers in our Tandoor. Served with rice and Masala sauce.

Combination of sizzling tandoori specialties like tandoor chicken, chicken tikka, seekh kabab and tandoori shrimp with sauteed onions and lemon. Served with rice and Masala sauce.

Lamb chops marinated in yogurt and spices, succulent and tender from our tandoori oven. Served with rice and Masala sauce.

Tender pieces of boneless breast of duckling, Tandoori style and cooked in a rich cream sauce.

Boneless breast of Tandoori duck, pan roasted with onions, tomatoes and spices.

Fresh seafood, succulent and tender, marinated in yogurt and spices baked in our Tandoor. Served in a creamy tomato sauce.

Wheat chips and chick peas served with tamarind and yogurt.

Lentil dumplings in tempered yogurt and date tamarind chutney.

From the shores of Bombay. A mixture of puffed rice, gram flour stew, curshed poories, tomatoes and onions. Served with hot and sweet chutnies.

Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.

Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.

Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.

Basmati rice cooked with exotic spices, herbs and fresh vegetables.

Basmati rice cooked with chicken chunks, nuts and spices.

Juicy pieces of lamb cooked with Basmati Rice and spices garnished with nuts.

Basmati rice, beef chunks, fresh vegetables, nuts, raisins and spices, garnished with fresh coriander.

Saffron flavored basmati rice cooked with shrimp and nuts.

Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer, vegetables, nuts, raisins and garnished with fresh mint.

Cooked with ginger, onion and garlic. Served with nuts, peas, fruit and Basmati rice.

Unleavened bread baked in a clay oven tandoor.

Handmade bread stuffed with diced chicken, herbs and spices.

Unleavened, handmade bread stuffed with fresh garlic.

Unleavened white bread stuffed with onions and baked in tandoor.

Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

Multi layered unleavened white bread stuffed with spices and minced lamb.

Refined flour, deep fried puffed bread.

Two pieces. Whole wheat, deep fried puffed bread.

Two pieces. Thin, unleavened whole wheat bread, griddle cooked, served with or without butter.

Unleavened bread stuffed with dried fruit, shredded coconuts and potatoes baked to a succulent sweetness in a clay oven.

Stuffed with potatoes and spices.

Multi-layered whole wheat bread griddle-cooked with butter.

A multi-layered bread with melted butter.

Yogurt with shredded cucumbers, potato and mint.

Lightly spiced lentil wafers.

Fresh homemade cheese patties, cooked in a milk syrup, almonds and nuts.

Deep fried wheat and milk balls, soaked in syrup.

Choice of flavor.

Exotic Indian ice cream with saffron, almonds and nuts.

Rice cooked in sweetened milk, raisins and almonds.

Carrot cake. Minced carrots in milk flavored with nuts and rose water.