Korean Garden - Allston, MA

6 pieces. Steamed shrimp dumplings wrapped in thin noodle skin.

Boiled soybeans, lightly salted.

5 pieces. Fried beef and pork dumplings.

5 pieces. Steamed dumplings.

Korean style crispy rice flour pancake made with finely chopped assortment of seafood and scallions.

Korean style crispy rice flour pancake made with finely chopped assortment of vegetables. May be served as a vegetarian dish.

Korean style crispy rice flour pancake made with finely chopped kimchi. May be served as a vegetarian dish.

Seasoned seaweed. May be served as a vegetarian dish.

Dumpling soup.

5 pieces. Fried chicken wings.

Cooked using moist heat.

Codfish, vegetables and tofu in a spicy broth, contains shellfish. Hot and spicy.

Large chunks of cod fish with assortment of vegetables and bean curd in a clear broth, contains shellfish.

Monk fish and vegetables in a spicy broth, contains shellfish. Hot and spicy.

Choice of denjang, soondubu or kimchi jigae.

Beef intestine and assorted vegetables in special broth. Hot and spicy.

Prime short ribs in spicy beef broth with scallions. Hot and spicy.

Prime short ribs in beef broth with scallions.

Ham, sausage, and vegetables in special sauce. Hot and spicy.

Kimchi and sliced pork stew with vegetables and tofu. Hot and spicy.

Spicy soft tofu and vegetable soup. Choice of: vegetables, seafood, gopchang, chicken, pork or beef. May be served as a vegetarian dish. Hot and spicy.

Thin slices of lean beef, creamy white broth with scallion and noodles.

Soybean paste soup with tofu, seafood and vegetables.

Sliced rice cake, beef and vegetables dumplings in beef based soup.

Beef and vegetables dumplings in a beef based soup.

Traditional Korean soup consisting of beef and vegetables, beef intestine. Hot and spicy.

Finely shredded beef, scallions, mushrooms in very spicy beef broth. Hot and spicy.

Whole baby chick stuffed with rice, ginseng and herbs. Summer.

Assortment of vegetables and fish cake in spicy sauce. May be served as a vegetarian dish.

Dumplings with assortment of vegetables and fish cake in spicy sauce.

Marinated rib eye with assortment of vegetables and fish cake in spicy sauce.

Sliced octopus with assortment of vegetables and fish cake in spicy sauce.

Assortment of vegetables and fish cake in spicy sauce. Topped with mozzarella cheese.

Chunks of the most tender part of beef short rib.

Marinated beef short rib.

Thick slice of beef ribeye.

Unmarinated beef short rib.

Thinly sliced brisket of beef.

Fresh thick sliced pork belly.

Thinly sice pork belly.

Pork belly, marinated in wine.

Garlic pork belly.

Shrimp marinated in our special sauce.

Chicken thigh marinated in soy based sauce.

Thin slices of beef tongue.

Thin slices unmarinated duck.

Assorted mushroom.

Broiled marinated rib eye steak

Thinly sliced pork with our special spicy or mild sauce

Thinly sliced chicken with our special spicy or mild sauce

Broiled marinated beef short rib.

Broiled marinated ribeye steak.

Thinly sliced pork with our special spicy or mild sauce.

Thinly sliced chicken with our special spicy or mild sauce.

Mixed seafood and vegetables in special broth. Hot and spicy.

Beef intestine and assorted vegetables, peanuts in special broth. Hot and spicy.

Marinated sliced boneless beef and mixed seafood with octopus in spicy beef broth. Hot and spicy.

A spicy casserole with ham, sausage, kimchi, bean curd and thick noodles. Hot and spicy.

Beef intestine marinated in spicy sauce.

Thinly sliced beef rib eye, marinated in soy sauce.

Pork belly and squid in a spicy sauce.

Korean vegetables and fried egg with spicy sauce. Choice of vegetables, beef, chicken or tofu.

Bibimbap served on hot stone pot. Comes with a choice of the main ingredient, seafood and bulgogi for an additional charge.

Fried rice, choice of kimchi, beef, vegetable, shrimp.

Vegetables in rice porridge.

Abalone in rice porridge with egg.

Korean cold buckwheat noodles in beef broth.

Korean spicy cold buckwheat noodles. May be served as a vegetarian dish. Hot and spicy.

Cold buckwheat noodles and arrowroot in beef broth. May be served as a vegetarian dish.

Spicy cold buckwheat noodles and arrowroot with spicy sauce. May be served as a vegetarian dish. Hot and spicy.

Noodles with chicken and vegetables. May be served as a vegetarian dish.

Spicy sausage ham and vegetable with ramen. Hot and spicy.

Pan-fried small octopus with vegetables and noodle in hot spicy sauce. Hot and spicy.

Pan-fried pork with vegetables. Hot and spicy.

Sliced squid stir fried with onions and scallions. Hot and spicy.

Stir fried beef intestines with vegetables.

Pork feet mixed with vegetables.

Stir-fried pork loins and kimchi with spicy sauce served with steamed tofu on the side. Hot and spicy.

Pork cutlet.

Chicken cutlet.

Thinly sliced pork belly served with lightly salted fermented cabbages with sauce. Hot and spicy.

Pork feet steamed with special sauce.

Pork or beef battered and deep fried, topped with sweet and sour sauce.

Seafood and scallions with stir-fried vermicelli with vegetables in a rich soy based sauce.

Stir-fried vermicelli with thinly sliced carrots, onions, peppers, spinach in a rich soy based sauce. Choice of beef chicken or vegetable. May be served as a vegetarian dish.

Chunks of steamed monk fish in a thick spicy sauce. Hot and spicy.

Steamed prime short ribs with spicy sauce. Hot and spicy.

Steamed prime short ribs.

Stir fried rice.

Noodle soup.

Choice of flavor.

Choice of flavor.