Pho 1-Brighton - Boston, MA

Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice, and cilantro.

Spicy. With red onion, tomato, chili, lime juice, fresh mint, and cilantro.

Spicy glass noodles with ground pork, dry shrimp, celery, tomato, red onion, cilantro, and scallion mixed with a spicy chili dressing.

Spicy. Steamed seafood​ (​shrimp, ​scallop, squid, mussel​)​ with red onion, scallion, red pepper, tomato, cilantro, and peanut in chili lime sauce.

Spicy. Pan-fried eggplant with seafood ​(​shrimp, ​scallop, squid, mussel​)​ , red onion, scallion, cilantro in chili lime sauce.

Spicy. Thai style hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.

Spicy. Thai style hot and sour noodle soup combined with shrimp or chicken, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.

Spicy. Thai style creamy hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.

Roasted duck noodle soup with vietnamese herbs.

Stir-fried with onion, snow pea, carrot, red bell pepper, scallion and slice thinly lemongrass topped with ground peanut.

Stir-fried with Chinese broccoli in brown sauce.

Sauteed squid with onion, scallion, red bell pepper and sliced fresh ginger in brown sauce.

Salted squid. A traditional preparation of fried squid with red bell pepper and onion. Served on a bed of lettuce, cucumber and tomato.

Salted shrimp. A traditional preparation of fresh shrimp cooked in the shell with red bell pepper and onion. Served on a bed of lettuce, cucumber and tomato.

Spicy shrimp. Fresh shrimp sauteed with carrot, mushroom, onion, red bell pepper and scallion in house special hot sauce and topped with roasted peanut.

Marinated cubes of beef sauteed with onion, cucumber,bell pepper ,lettuce and garlic in house special soy sauce.

Stir fried yellow noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.

Crispy yellow noodles topped with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bamboo shoot in gravy brown sauce.

Stir fried flat rice noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.

Spicy. Sweet and sour soup. Vietnamese style. Choice of chicken, shrimp, or tofu. A house special mildly hot and sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth.

Wonton soup. Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.

Beef ball soup with scallion, cilantro.

Coconut milk with galangal, lemongrass, mushroom, lime juice, tomato, scallion, and cilantro.

Spicy.Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro.

Spicy. Shrimp, scallop, squid, tomato, mushroom in the Thai style creamy tom yum soup.

A clear chicken broth with chicken, japanese seaweed, grass noodle, scallion and cilantr.

(Crispy roll or vegetable roll) fried crispy roll filled with ground chicken, carrot, and rice vermicelli. Served with homemade “nuoc cham” sauce.

Shredded lettuce, mint and rice vermicelli combined with meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.

Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped into a softened rice paper. Serve with peanut dipping sauce.

Shredded lettuce, mint and rice vermicelli combined with pork skin, then wrapped into a softened rice paper. Serve with peanut dipping sauce.

(2 pcs). Chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.

(2 pcs). Beef tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.

Shrimp toast spread on French bread, fried and served with sweet chili sauce.

Grilled shrimp paste with sugarcane served with vietnamese fish sauce nouc cham.

Roasted quail stir-fried with onion, bell pepper, and scallion.

Mixture of shrimp, pork and bean sprout folded with rice powder pancake served with lettuce, cucumber, pickle carrot, mint and nuoc cham sauce.

Chicken, beef or pork. French bread stuffed with cucumber, pickled carrot, sliced jalapeno, pate, mayonnaise and cilantro.

Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.

Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.

Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with hot sweet and sour sauce topped with cucumber salad, ground peanut and cilantro.

Golden fried tofu triangles served with sweet and sour sauce ,and crushed peanuts.

3 pieces. Fried squid. Lightly battered fried squid, served with Thai sweet and sour sauce.

Pork or beef deep-fried served with a sweet thai chilli sauce.

Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.

Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.

Crispy scallion pancake served with sweet and sour sauce.

Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.

Served with spicy soy sauce.

Steamed Japanese green soybean, lightly salted.

Grilled octopus balls served with takoyaki sauce and Japanese mayonnaise sauce.

Pan fried Japanese dumpling served with sesame soy sauce.

Pan fried Japanese dumpling served with sesame soy sauce.

Shrimp, wrapped with sweet potato, fried until crispy, served with sweet & sour sauce.

Shrimp deep fried served with a sweet and sour sauce.

Assorted battered vegetables deep-fried served with a sweet and sour sauce.

Grilled shrimp.

Grilled shrimp paste on sugarcane.

Grilled chicken, beef, and pork.

Grilled ham rolled.

Fried rice with egg, onion, scallion, Chinese broccoli, tomato and bell pepper. Garnish with cucumber cilantro.

Spicy. Fried rice with fresh basil, onion, bell pepper and egg.

Fried rice with shrimp and chicken, pineapple, onion, bell pepper, raisin, tomato, egg with light curry powder.

Fried rice with chicken and shrimp, ripe mango, onion, bell pepper, snow pea, carrot and egg.

Spicy. Pik pow fried rice with egg, onions, bell peppers, scallion top with crispy chicken and fried egg, served with sweet chili sauce.

Fried rice with crab meat, butter, egg, slice scallion with cucumber cilantro

Steamed rice plate with a choice of grilled chicken, beef or sliced pork, tomato, cucumber and lettuce. Served with homemade fish sauce “nuoc cham” on the side.

Steamed rice plate with grilled pork chop, tomato, cucumber and lettuce. Served with homemade fish sauce “nuoc cham” on the side.

Steamed rice plate with grilled pork chop, julienned pork skin and fried egg, tomato, cucumber and lettuce. Served with homemade fish sauce “nuoc cham” on the side.

Steamed rice plate with grilled pork chop, grill shrimp, grill ​nem nuong​, julienned pork skin and a fried egg, tomato, cucumber, and lettuce. Served with homemade fish sauce "Nuoc cham" on the side.

Vietnamese fried rice with a choice of shrimp chicken or a combination of shrimp, chicken, egg, Chinese sausage and mixed vegetable.

Salted fish fried rice with egg and mixed vegetables.

Stir-fried rice noodles with choice of meat, egg, dry shrimp, fried tofu, bean sprouts, scallion, and peanuts.

Stir-fried flat rice noodle with choice of meat, bamboo shoot and snow pea, string bean, baby corn, onion, carrot, bell pepper, Thai basil and bean sprout in Thai spicy basil sauce.

Stir-fried yellow noodle with bell pepper, onion, and Thai basil leaf in Thai spicy basil sauce.

Wide flat rice noodles stir-fried in house special sauce with egg, carrot, white pepper, and Chinese broccoli.

Over flat rice noodle in gravy brown sauce with carrot, white pepper, and Chinese broccoli.

A choice of grilled sliced pork, beef tenderloin or chicken on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.

A choice of grilled sliced pork, beef tenderloin or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.

Crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.

Grilled shrimp and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.

Grilled shrimp, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce “nuoc cham” on the side.

Golden bean curds sauteed in chili sauce with onion, bamboo and scallion. Spicy.

Golden bean curds sauteed in chili sauce with mushrooms, snow peas, bamboo shoot and cashew nuts. Spicy.

Stir fired mixed vegetables and fresh basil in Thai spicy basil sauce. Hot and spicy.

Stir fried tofu with mixed vegetable in brown sauce.

Sauteed tofu with eggplant string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce. Assorted vegetables, egg in a hot stone pot. Hot and spicy.

With teriyaki sauce served with vegetables.

Grilled salmon steak with teriyaki sauce served with vegetables.

Choice of chicken, beef or tofu; assorted vegetables, egg in a hot stone pot.

Grilled salmon, egg and assorted vegetables in a hot stone pot.

Assorted vegetables, egg in a hot stone pot. Spicy.

Soy marinated grilled pork.

Spicy glazed grilled chicken.

Spicy glazed grilled pork.

Fried rice with Korean kimchi, egg, onions, carrot, bell peppers and scallions.

Beef noodle soup with rare eye round, well done flank, tendon and tripe.

Beef noodle soup with rare eye round.

Chicken noodle soup with shredded chicken in an aromatic chicken broth.

Egg noodle soup with shrimp, calamari, imitation crab meat, fishball and fishcake in chicken broth.

Rice noodle soup with shrimp, calamari, imitation crab meat, fishball and fishcake in chicken broth.

Clear noodle soup with shrimp, pork, calamari, imitation crab meat, fishball and fishcake in chicken broth.

Rice noodle soup with shrimp, pork, calamari, imitation crab meat, fishball and fishcake in chicken broth.

Spicy. Rice vermicelli noodle in an aromatic lemongrass beef broth with flank steak.

Spicy. Vietnamese style spicy beef stew slow cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro.

Spicy. A choice of chicken, shrimp, tilapia or salmon. Mildly hot and sour soup with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth.

Vegetarian noodle soup with fresh tofu, and assorted vegetables choice of vegetable, chicken or beef broth.

Nuoc Cham

Vietnamese salad. Boneless duck with carrot, cabbage, fresh mint, roasted peanut in homemade dressing.

(Chicken) vietnamese salad. Chicken with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.

(Shrimp) vietnamese salad. Shrimp with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.

(Shrimp and chicken) vietnamese salad. Combination with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.

Sauteed chicken with pineapple, carrot, onion, scallion, bell pepper and cashew nut in chef's special spicy sauce. Spicy.

Crispy chicken sauteed with bell pepper, onion and Thai basil in special chili sauce top of crispy basil leaf. Hot and spicy.

Ground meat. Choice of minced chicken, pork or beef. Sauteed with bell pepper, onion, on top with fried egg and Thai basil in special chili sauce. Hot and spicy.

Choice of meat chicken, pork or beef. Pan fried with garlic, white pepper and cilantro in house special sauce, served on a bed of lettuce cucumber and tomato.

Combination of chicken, beef and pork in a spicy Thai jungle curry sauce with bamboo shoot, snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, Thai eggplant, red bell pepper, basil leaf and sliced tiny lemongrass. Hot and spicy.

Stir fried sliced pork with string beans, mushrooms, bell pepper, bamboo shoots, rhizome slice, lime leaf, young green pepper and Thai eggplant in Thai creamy kang pa curry sauce. Hot and spicy.

Fresh jumbo shrimp with house special garlic sauce garnished with lettuce, cucumber and tomato.

Stir fried fresh jumbo shrimp with onion, scallion, bell pepper and basil leaf in Thai chili sauce. Hot and spicy.

Stir fried fresh seafood (shrimp, scallop, squid, mussel), Thai herbs, young green pepper, string bean, baby corn, bell pepper, rhizome slice, lime leaf, basil leaf in Thai chili sauce. Hot and spicy.

Crispy boneless roasted duck with sauteed assorted vegetable topped with Thai tamarind sauce. Spicy.

Roasted duck with bamboo shoot, tomato, bell pepper, baby corn, Thai eggplant, pineapple and basil leaf in Thai Special curry and coconut milk. Hot and spicy.

A choice of crispy whole striped bass, whole tilapia, filet tilapia or grilled Atlantic salmon topped with lettuce, cucumber and tomato in Thai spicy tamarind sauce. Very very spicy.

A choice of crispy whole striped bass, whole tilapia, file tilapia or grilled Atlantic salmon topped with lime, ginger, lemongrass, red onion, mint, lime leaves, dry chili, peanut in Thai chili paste. Hot and spicy.

Thai green curry sauce and coconut milk with bamboo shoot, string bean, bell pepper, Thai eggplant and basil leaf. Hot and spicy.

Thai red curry sauce and coconut milk with bamboo shoot, bell pepper, string bean, Thai eggplant and basil leaf. Hot and spicy.

Thai yellow curry sauce and coconut milk with pineapple, onion, snow pea, bell pepper and tomato. Hot and spicy.

Thai yellow curry sauce and coconut milk, onion, snow pea, bell pepper, tomato and fresh mango. Hot and spicy.

Thai massaman curry sauce and coconut milk with potato, onions, carrots and peanuts. Hot and spicy.