Vaisakhi Indian Kitchen - Boston, MA

Pastry turnovers stuffed with a spiced mixture of potatoes and peas.

Tender pieces of chicken breast marinated in spices and yogurt and cooked on skewers in tandoor oven.

An assortment of vegetable pakoras, samosa, tikki and cheese pakoras for our vegetarian patrons.

Pastry turnovers stuffed with minced lamb.

Patties of potato and spinach deep fried to a golden brown.

Vegetable fritters.

Fritters of tender, boneless pieces of chicken.

Deep fried pieces of Indian cheese stuffed with mashed potatoes and spices, coated in chickpea batter.

1 vegetable samosa, 1 meat samosa, 1 paneer pakora, 1 aloo tikki, 2 pieces vegetable pakora, and 2 pieces chicken pakora.

Hot and spicy soup, made with lentils and vegetable.

Tomato soup made with fresh tomatoes and spices.

Chicken soup garnished with herbs and spices.

Fresh garden vegetables and greens served with chef selected dressings.

Wheat chips and chickpeas served with tamarind sauce and yogurt.

A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutneys.

Vegetable samosa served with chickpeas, special tamarind sauce and yogurt.

Basmati rice cooked with juicy pieces of goat and spices, garnished with nuts.

Basmati rice cooked with exotic spices, herbs and fresh vegetables and nuts.

Basmati rice cooked with pieces of chicken, nuts and spices.

Basmati rice cooked with juicy pieces of lamb and spices, garnished with nuts.

Basmati rice cooked with shrimp and nuts.

Basmati rice fried with onin and green peas with flavourfull herbs and spices

Fresh spinach cooked with pieces of fresh homemade cheese.

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices.

Home grown lentils cooked with onions and tomatoes and garnished with cilantro.

Deep fried vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Homemade cheese cooked in a creamy tomato sauce.

Home made cheese chunks cooked with sliced onion, peppers, tomatoes and freshly ground spices.

An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices.

Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.

Cauliflower and potatoes cooked with tomatoes and spices.

Whole chickpeas cooked with onions and tomatoes.

Lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh cilantro.

Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices.

Fresh green peas cooked with homemade grated cheese. Spicy.

Cauliflower, carrot, green beans, tomatoes, onions and French beans cooked with Indian spices. Spicy.

Cubes of lamb cooked in a thick gravy of exotic herbs and spices.

Lamb pieces tandoori style, cooked in a mild tomato cream sauce.

Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy tomato sauce.

Pieces of tandoori lamb cooked with onions, tomatoes and spices.

Boneless pieces of lamb cooked in a traditional Bombay masala. Spicy.

Lamb cooked with exotic spices, herbs, nuts in a mild creamy sauce.

Tender pieces of lamb roasted with hot peppers, fresh herbs and spices - a specialty from Delhi. Spicy.

Ground lamb cooked with onion, tomatoes, green peas and exotic Indian spices.

Chunks of boneless lamb cooked with spinach and spices.

Tender pieces of lamb roasted with hot peppers, fresh herbs and spices - a specialty from Delhi. Served with rice and chutney. Spicy.

Tandoori lamb pieces cooked in a creamy sauce with exotic spices. Served with rice and chutney. Spicy.

A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices and herbs. Served with rice and chutney. Spicy.

Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers. Served with rice and chutney. Spicy.

Spicy jumbo shrimp cooked with pureed spinach. Spicy.

Shrimp, roasted onions, green peppers, mushrooms, herbs and spices, garnished with coriander.

Shrimp cooked in a tomato cream sauce.

Tilapia fish cooked with onions and tomatoes in a thick gravy of exotic Indian spices. Spicy.

Tilapia fish cooked in a tomato cream sauce. Spicy.

Boneless marinated tandoori chicken cooked in a tomato sauce with light cream and spices.

Boneless chicken cooked with exotic spices, herbs, nuts in a mild cream sauce.

Boneless tender chicken cooked with green peppers, jalapenos, onions, tomatoes in a thick curry sauce, garnished with fresh ginger. Spicy.

Boneless chicken cooked in a thick curry sauce.

Boneless chicken cooked with potatoes in a tangy tomato sauce. Spicy.

Boneless chicken cooked with spinach and freshly ground spices with light cream.

All white meat chicken pieces, tandoori style, cooked in a mild tomato cream sauce.

Boneless tandoori white meat chicken pan roasted with onions, tomatoes, peppers and spices. Spicy.

Boneless chicken cooked with sliced onion, peppers, tomato and ground spices known as Kadai masala.

Goat meat on bones cooked in a thick gravy sauce.

Goat meat on bones cooked with herbs, nuts, and mild cream sauce.

Goat Meat on bones cooked with tomato cream sauce.

Goat meat on bones cooked with sliced onion, pepper, tomato, and ground spices.

Tender chicken marinated in a delicately spiced yogurt sauce and grilled on skewers in our tandoor oven.

Cottage cheese, marinated in spices and grilled.

All-white meat chicken pieces marinated in a delicately spiced yogurt sauce and grilled on skewers in a tandoor oven.

Fresh jumbo shrimps marinated in a delicately spiced yogurt sauce and grilled on skewers in the tandoor.

Combination of sizzling tandoori specialties - tandoori chicken, chicken tikka, seek kebab and tandoori shrimp served with sauteed onions and pieces of lemon.

Delectable salmon fish in a marinade of herbs and spices, flavored with carob seeds and mustard.

Minced lamb slathered in a bowl of spices and grilled to perfection with full of Indian flavor served with chutney.

Chicken wings marinated with Indian spices and then cooked in tandoor. (Clay oven).

A typical Punjabi style chicken curry which uses lots of spices and oil to make it rich and tasty.

Fish fritters in Indian style with spices.

Chicken cooked with mango curry that includes, fresh pepper, tomato, onion, and fresh mango.

Paneer (cottage cheese) cooked with mango curry that includes, fresh pepper, tomato, onion and fresh mango.

Tender lamb cooked with mustard seeds, curry leaves, coconut milk, and onion gravy.

Combo of gram flour flat bread and spinach curry. Comes with 2 roti, yogurt, onion, chilly and pickle.

Unleavened bread baked in a tandoor oven.

Stuffed with fresh garlic and spices, cooked in a tandoor.

Naan bread stuffed with crumbled cheese and spices.

Stuffed with potatoes and spices.

Stuffed with onions and baked in a tandoor.

Stuffed with coconut, raisins and nuts and baked in a tandoor.

Whole wheat bread, stuffed with spiced potatoes.

Whole wheat bread, cooked with butter on a griddle.

Whole wheat, deep fried puffed bread.

Thin unleavened whole wheat bread.

Combination of plain, garlic naan, potato naan.

Whole wheat tandoori bread.

Yogurt with shredded cucumbers, carrot and mint.

Sun-dried lentil crisps fried or roasted in the tandoor.

Deep fried balls of condensed milk served in syrup.

Rice pudding flavored with cardamom.

Homemade cottage cheese patties cooked in a milk syrup, with almonds and a nut syrup.

A delicious yogurt smoothie (sweet - with rose water; or savory with mild spices).

Darjeeling tea made with flavorful spices and milk.

A delicious mango yogurt smoothie.