Margherita Mozzarella di Bufala Pizza - Pizza

Parma Prosciutto Pizza - Pizza

Napoletana Pizza - Pizza

Oregano & garlic.

Potato & Herb Pizza - Pizza

White pizza.

Exotic Mushroom Pizza - Pizza

Quattro Formaggi Pizza - Pizza

(4 cheese white pizza)

Quattro Stagioni Pizza - Pizza

Mortadella with Pistachio Pizza - Pizza

(White pizza)

Sausage & Rabe Pizza - Pizza

(White pizza)

Soppressata Pizza - Pizza

Italy's best salami.

Figs, Arugula & Goat Cheese Pizza - Pizza

(white pizza)

Fried Mozzarella in Carozza - Appetizer

Shrimp Limoncello - Appetizer

Fried Calamari & Fritto Misto - Appetizer

Meatball Madness - Appetizer

Baked Eggplant Parmigiana - Appetizer

Prosciutto & Burata - Appetizer

Boston Bibb Salad - Salad

Caesar Salad - Salad

Crisp romaine tossed with croutons, Caesar dressing & grated cheese.

Caprese Salad - Salad

Cacio e Pepe - Pasta

Fresh Cacio & Parmigiano cheese with cracked black pepper.

Spaghettini with Meatballs - Pasta

San marzano tomatoes, fresh basil, meatballs, & shaved parmigiana.

Gnocchi Sorrentina - Pasta

Potato dumpling baked with mozzarella, basil & cherry tomatoes.

Lasagna della Casa - Pasta

Bolognese - Pasta

Bologna’s famous meat sauce.

Pasta e Fagioli with Short Rib - Pasta

DePasquale’s Baked Manicotti - Pasta

Fresh ricotta, parmesan, & mozzarella cheese.

Chicken Ravioli - Pasta

Fire roasted chicken with wild mushroom ragu.

Linguini & Clams - Pasta

Imported clams stained with colina tomatoes.

Lobster Ravioli - Pasta

Ravioli with lobster fumet, fresh cherry tomatoes, touch of cream.

Rotisserie Chicken - 1/2

Served with mashed & au jus.

Chicken Parm - Entree

A north-end classic. Served with a side of pasta.

Grilled Swordfish - Entree

Balsamic, mint, fennel & carrot salad.

Chicken Cacciatore - Entree

Fire roasted chicken, peppers, mushroom, braised in cherry tomatoes sauce.

Sirloin Steak Tips - Entree

Certified Angus beef served with Italian fries, James river BBQ sauce.

Ribeye Steak Pizzaiola - Entree

Thin sliced ribeye, garlic, oregano, red wine, colino tomatoes.

Atlantic Salmon - Entree

Roasted fennel and mashed.

Veal Milanese - Entree

Butterfly veal chop, arugula and bufala mozzarella salad.