Buskers Lounge

67 Canal St, Boston, MA 02114

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Calamari

crispy calamari with cherry peppers and a spicy aioli sauce

Beef Teriyaki Skewers

marinated in a pineapple, ginger and garlic teriyaki sauce

Angus Bistro Beef Sliders

3 mini burgers with lettuce tomato and onion, served on mini buns

Spring Rolls

fresh vegetable rolls deep fried until golden brown served with a sweet chili dipping sauce

Steamed Mussels

cape cod mussels steamed in a light larger sauce with chorizo sausage and fresh tomato


garlic bread topped with a vine ripened tomato salad

Spinach And Artichoke Dip

fresh spinach and tender artichokes, served warm with crisp tortilla chips

Thai Lettuce Wraps

diced chicken breast sauteed with scallions, water chestnuts and szechwan sauce served over crispy rice noodles and iceberg lettuce with sides of sweet chili and thai peanut sauce

Shrimp Tempura

lightly battered shrimp served with hot mustard and a plum-chili dipping sauce

Wedge Salad

iceberg lettuce and grape tomatoes topped with crispy bacon, crumbled blue cheese and our house balsamic vinaigrette dressing

Mediterranean Salad

cucumbers, tomato, red roasted pepper, red onion, feta cheese and olives topped with our house balsamic vinaigrette dressin

Classic Caesar

garlic croutons, white anchovies and aged parmesan

Baby Spinach Salad

roasted pear, crumbled blue cheese and red onion tossed in a maple balsamic vinaigrette dressing


ripe tomato, fresh mozzarella and pesto

Bbq Pizza

bbq chicken, fresh mozzarella and caramelized onions

Classic Roni

imported pepperoni

Shrimp Scampi

jumbo shrimp, fresh tomato and basil

Buskers Burger

angus sirloin burger (you make it your way!) lettuce, tomato, pickle, onion, sauteed pepper and onion, bacon, cheddar, swiss, american etc.. just ask

Traditional Pastrami Reuben

hot pastrami piled high on marble rye with sauerkraut, thousand island and swiss

The Cuban

fresh roast beef, smoked ham, lettuce, tomato, sliced pickle and red onion, prepared on toasted french roll with cheddar cheese and basil mayonnaise

Lobster Roll

fresh lobster meat tossed in light mayonnaise with fresh celery and scallion

Haddock Sandwich

lightly breaded and deep fried until golden brown, prepared on a fresh bulky roll with tartar sauce.

Tuna Club

chunk white tuna tossed in light mayonnaise with fresh celery and scallions served on wheat bread with crisp bacon, lettuce, tomato and onion

8oz Filet Mignon

tender 8oz filet, served with garlic mashed potato and grilled asparagus

Shrimp Over Lobster Ravioli

jumbo shrimp simmered in a homemade lobster basil cream sauce, garnished with grilled asparagus, served over lobster ravioli with garlic bread

Grilled Swordfish

fresh swordfish steak topped with a pineapple mango salsa, served with vegetable of the day and rice pilaf

Portabello Bistro Medallion

beef medallion smothered in a portabella balsamic cream sauce topped with fried onion strings, served with garlic mashed potato

Chicken Florentine

pan seared chicken breast served over a bed of caramelized onion and cream of spinach, served with garlic mashed potato


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Disclaimer: Prices and availability are subject to change

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