crispy calamari with cherry peppers and a spicy aioli sauce
marinated in a pineapple, ginger and garlic teriyaki sauce
3 mini burgers with lettuce tomato and onion, served on mini buns
fresh vegetable rolls deep fried until golden brown served with a sweet chili dipping sauce
cape cod mussels steamed in a light larger sauce with chorizo sausage and fresh tomato
garlic bread topped with a vine ripened tomato salad
fresh spinach and tender artichokes, served warm with crisp tortilla chips
diced chicken breast sauteed with scallions, water chestnuts and szechwan sauce served over crispy rice noodles and iceberg lettuce with sides of sweet chili and thai peanut sauce
lightly battered shrimp served with hot mustard and a plum-chili dipping sauce
iceberg lettuce and grape tomatoes topped with crispy bacon, crumbled blue cheese and our house balsamic vinaigrette dressing
cucumbers, tomato, red roasted pepper, red onion, feta cheese and olives topped with our house balsamic vinaigrette dressin
garlic croutons, white anchovies and aged parmesan
roasted pear, crumbled blue cheese and red onion tossed in a maple balsamic vinaigrette dressing
ripe tomato, fresh mozzarella and pesto
bbq chicken, fresh mozzarella and caramelized onions
imported pepperoni
jumbo shrimp, fresh tomato and basil
angus sirloin burger (you make it your way!) lettuce, tomato, pickle, onion, sauteed pepper and onion, bacon, cheddar, swiss, american etc.. just ask
hot pastrami piled high on marble rye with sauerkraut, thousand island and swiss
fresh roast beef, smoked ham, lettuce, tomato, sliced pickle and red onion, prepared on toasted french roll with cheddar cheese and basil mayonnaise
fresh lobster meat tossed in light mayonnaise with fresh celery and scallion
lightly breaded and deep fried until golden brown, prepared on a fresh bulky roll with tartar sauce.
chunk white tuna tossed in light mayonnaise with fresh celery and scallions served on wheat bread with crisp bacon, lettuce, tomato and onion
tender 8oz filet, served with garlic mashed potato and grilled asparagus
jumbo shrimp simmered in a homemade lobster basil cream sauce, garnished with grilled asparagus, served over lobster ravioli with garlic bread
fresh swordfish steak topped with a pineapple mango salsa, served with vegetable of the day and rice pilaf
beef medallion smothered in a portabella balsamic cream sauce topped with fried onion strings, served with garlic mashed potato
pan seared chicken breast served over a bed of caramelized onion and cream of spinach, served with garlic mashed potato
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.