Ny Shawarma Guys - Boston, MA

A zesty medley of chopped parsley, tomatoes, green peppers, toasted pita bread, olive oil and savory spices. Served on a bed of lettuce.

Vegetarian stuffed grape leaves, taboule, tomatoes, lettuce, carrots, green peppers, black olives, cucumber, feta cheese, and tahini dressing.

Finely chopped fresh parsley, diced tomatoes, scallions, cracked wheat, lemon juice, and olive oil.

Fatoush salad topped with your choice of lamb and beef or chicken shawarma.

Ground fava beans, chickpeas, parsley, onion, coriander, pepper, cumin, and flour. Shaped and slightly fried in vegetable oil.

A blend of tahini sauce, boiled chickpeas, lemon juice, garlic, and cumin.

Smoked eggplant blended with garlic, salt, tahini sauce, and lemon juice.

A mix of finely chopped fresh parsley, diced tomatoes, scallions, cracked wheat, lemon juice, and olive oil.

100% sheep and goat cheese topped with cucumbers, black olives, mint, and spices.

100% sheep and goat cheese topped with cucumbers, black olives, mint, and spices.

Any veggie sandwich served with hummus or baba ghanoush.

Seasoned ground meat.

Thinly sliced roasted meat.

Slow-roasted and thinly beef slice or lamb and chicken breast, seasoned. Wrapped in pita bread and prepared with lettuce, tomatoes, onion, herbs, pickles, and choice of tahini sauce, garlic spread, or both.

Ground fava beans, chickpeas, parsley, onion, coriander, pepper, cumin, and flour. Shaped and slightly fried in vegetable oil. Wrapped in pita bread and prepared with lettuce, tomatoes, onion, herbs, pickles, and choice of tahini sauce, garlic spread, or both.

Served with pita bread, rice, tahini sauce, hummus or baba ghanoush, and salad or fries.

Fried potatoes.

Served with pita bread, rice, tahini sauce, hummus or baba ghanoush, and salad or fries.

Pie made from spinach, cheese, and and phyllo dough.

Add hot sauce for an additional charge.

Ground meat and vegetables.

Middle Eastern oregano, sesame, and olive oil.

Fried ball made from beans.

2 pieces.

Dip made from chickpeas.

Dip made from cooked eggplant.

Parsley and tomato salad.

Fried potatoes.