Kettle-steamed seafood and chicken in a light broth.
Soybean soup with silkened tofu, nameko mushroom, seaweed, and scallions.
Soybean soup with silkened tofu, lobster tail, seaweed, and scallions.
Can be made vegetarian upon request.
Mesclun greens with house ginger dressing and fried onion. Can be made vegetarian upon request.
Lobster and Romaine lettuce with wasabi yuzu dressing.
Spicy mayonnaise, tempura crumbs, tobiko, and mesclun greens. Raw.
Crab stick, avocado, tobiko, scallions, spicy mayonnaise, and alligator sauce. Raw.
Cucumber in a light vinaigrette. Can be made vegetarian upon request.
Mesclun greens with house ginger dressing and fried.
Mesclun greens with house ginger dressing and fried.
Shrimp tempura, avocado, cucumber, and spicy mayonnaise. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Can be made vegetarian upon request. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Lettuce, asparagus, carrot, cucumber, and tomato. Can be made vegetarian upon request. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Salmon, avocado, and bonito flakes. Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Smoked salmon, cucumber, scallion, and cream cheese. Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Crab stick, avocado, cucumber, and tobiko. Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Raw. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Can be made vegetarian upon request. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Can be made vegetarian upon request. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Unagi sauce and tobiko. Available in hand roll style. Add cucumber wrap for an additional charge. Available with brown rice for an additional charge.
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
Chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
Custard gelato swirled together with chocolate and pistachio gelato. Topped with pralines.
Seasonal flavored Japanese rice cake ice cream.
Choice of creamy coconut or mango sorbet in its natural fruit shell.
Choice of 2 scoops.
Chocolate layer cake filled with chocolate cream and topped with a chocolate mirror.
Sushi. Raw. Available with brown rice for an additional charge.
Available with brown rice for an additional charge.
Available with brown rice for an additional charge.
Raw. Available with brown rice for an additional charge.
Available with brown rice for an additional charge.
Available with brown rice for an additional charge.
Raw. Available with brown rice for an additional charge.
Raw. Available with brown rice for an additional charge.
Raw. Available with brown rice for an additional charge.
Raw. Available with brown rice for an additional charge.
Raw. Available with brown rice for an additional charge.
Raw. Available with brown rice for an additional charge.
Raw. Available with brown rice for an additional charge.
Raw. Available with brown rice for an additional charge.
Raw. Available with brown rice for an additional charge.
Cooked. Available with brown rice for an additional charge.
Kosher salt and pepper. 1 skewer.
Teriyaki sauce. 1 skewer.
Mentaiko aioli. 1 skewer.
Garlic butter. 1 skewer.
Yuzu Butter. Can be made vegetarian upon request. 1 skewer.
Sweet miso. Can be made vegetarian upon request. 1 skewer.
Salt and pepper. Can be made vegetarian upon request. 1 skewer.
Shrimp tempura, seafood salad, tobiko, unagi sauce, sriracha, avocado wrapped with tuna and soy paper. Raw.
Crabstick, avocado, cucumber, spicy mayo topped with yellowtail, mango, fried onion, and radish sprouts. Raw.
Snow crab, cucumber, topped with salmon, tobiko, and key lime tempura. Raw.
Lobster tempura, avocado, cucumber, katsu sauce, topped with seared chu-toro, chopped Japanese yam, spicy mayo, and unagi sauce. Raw.
Asparagus, cucumber, and avocado wrapped with seared tuna and a touch of wasabi mayonnaise. Raw.
Snow crab, pineapple, cucumber, spicy mayonnaise, topped with salmon, fried jalapeno, and ikura. Raw.
Eel, cucumber, tobiko, and spicy mayonnaise wrapped with layers of avocado and unagi sauce. Raw.
Crab stick, tempura crumbs with spicy mayo wrapped with seared salmon and a touch of unagi sauce and tobiko. Raw.
Cooked shrimp, crab stick, tobiko, and spicy mayonnaise, wrapped with tuna, salmon, white fish, and avocado. Raw.
Shrimp tempura, layered avocado, topped with spicy tuna, tobiko, and unagi sauce. Raw.
Shrimp tempura with snow crab on top. Raw.
Softshell crab tempura, avocado, cucumber, tobiko, and spicy mayonnaise. Raw.
Avocado, cucumber, crabstick, spicy mayonnaise topped with tuna, salmon, yellowtail white fish, albacore tuna, and eel. Raw.
Avocado, cucumber, and spicy mayonnaise wrapped with seared yellowtail, a touch of yuzu sauce, and tobiko. Raw.
Crab stick, tobiko, avocado, cucumber, topped with spicy scallop and toasted spicy mayonnaise. Raw.
Eel and cucumber wrapped with smoked salmon, torched squid, salmon roe, and mayonnaise. Raw.
Cucumber, onion, and asparagus wrapped with layers of torched toro and jalapeno. Raw.
Cucumber, spicy tempura crumbs wrapped with tuna and salmon, topped with mango sauce, ikura, and tobiko. Raw.
Sweet potato tempura wrapped with eel and avocado. A touch of unagi sauce.
Caterpillar, phoenix, snow mountain, back bay, and crunchy. Raw.
Sushi: tuna, salmon, water eel, whitefish, and cooked shrimp. Maki: California, tuna, shrimp tempura, cucumber, and spicy tuna. Raw.
Sushi: fried bean curd. Maki: sweet potato, garden, shiitake mushroom tempura, tsukemono, cucumber, and avocado. Can be made vegetarian upon request.
Sashimi: Tuna, salmon, and yellowtail. Nigiri: albacore tuna, salmon, scallop, white fish, cooked shrimp, and water eel. Maki: torch roll, summer roll, and dragon roll.
Tuna, salmon, yellowtail, water eel, and cooked shrimp. Raw.
Served with red pepper, shiitake and shimeji mushrooms, and yuzu dressing.
Black cod with sweet miso.
Seared with our house BBQ sauce.
Pesto sauce and broccolini.
Lightly seared on palm leaf with miso pine nut sauce.
Served with chili butter. Can be made vegetarian upon request.
Sturgeon caviar, aioli, and xo sauce. Raw.
Caviar, chives, sweet miso, and unagi sauce.
Served with black tobiko and taro chips. Raw.
Served with black tobiko and taro chips. Raw.
Served with sweet crab meat salad.
Spicy tuna or spicy scallop. Raw.
Served with spicy ponzu. Raw.
Sweet peppers, red onion, celery, and cilantro.
Boiled spinach with house sesame sauce. Can be made vegetarian upon request. Raw.
Thinly sliced wagyu beef seared in sesame oil.
Served with yuzu sauce, jalapeno, and red spicy sauce. Raw.
Served with cilantro, diced mushroom, and sesame. Raw.
Caviar, jalapeno, onions, mango sauce, and micro-greens. Raw.
Snow crab, octopus, cooked shrimp with vinaigrette
Served with gelee and shiso aioli
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Glazed with creamy spicy sauce.
Served with ponzu.
Mentaiko aioli sauce.
Steamed or deep-fried shrimp dumplings.
Pan-fried or steamed pork ravioli.
Soybean with kosher salt or spicy garlic sauce. Can be made vegetarian upon request.
Deep-fried tofu in a light fish broth.
Baked on a 1/2 shell.
Deep-fried and served with spicy garlic sauce. Can be made vegetarian upon request.
Chef's selection of sashimi on a bed of seasoned rice. Raw.
Deep-fried pork or chicken cutlet served with katsu sauce.
Stir-fried noodles.
Stir-fried noodles.
Served with rice. Raw.
Served with rice.
Grilled salmon filet, sirloin steak or chicken breast glazed with teriyaki sauce.
Served with asparagus, Japanese pickle, grape tomato, and steamed white rice
Grilled rack of lamb, served with broccolini, sauteed mushroom, crispy garlic and, scallion
Smoke salmon with assorted vegetable
Fried rice with veggie
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.