Golden Temple - Brookline, MA

Large, specially-cut, all-natural pork ribs in our famous barbecue sauce. A Golden Temple favorite since 1980.

Skewered Steak strips seasoned-marinated and broiled on both sides

Finely chopped steak, curry won ton pinched into little purses and fried till crisp

Finely chopped chicken stir-fried with shiitake mushrooms, water chestnuts, peppers, scallions and pine nuts with lettuce wrappers. Contains nuts.

Skewered Chicken tenderloin seasoned-marinated and broiled on both sides

Lightly steamed open faced dumplings, stuffed with finely chopped shrimp, chicken, water chestnuts, scallions and Chinese seasoning.

Very finely chopped seasoned chicken wrapped in flour dough and pan-seared (available steamed)

Seasoned chicken wings and drum crispy fried

Chicken tenderloin coated in flour and crispy fried

All-Natural Pork Ribs seasoned and marinated and barbecued roasted

All-Natural Pork seasoned and marinated and barbecued roasted

Finely chopped vegetables seasoned with pork wrapped in egg roll skin and crispy fried.

Lightly fried with diced peppers seasoned with sea salt and black pepper.

Lightly steamed, open-faced dumplings, stuffed with finely chopped shrimp, pork, water chestnuts, scallions, and Chinese seasonings.

Crab and Cream Cheese won ton and pinched Into little purses and fried till crisp

Lightly fried with diced peppers seasoned with sea salt and black pepper.

Lightly fried fresh lobster meat with diced peppers seasoned with salt and black pepper.

Fresh steamed littlenecks in black bean sauce.

Fresh steamed littlenecks in hot and spicy ginger garlic sauce.

Gulf shrimp (3) coated with batter and fried

Stir-fried shiitake mushrooms, green beans, water chestnuts, peppers, scallions, and pine nuts with lettuce wrappers. Contains nuts.

2 spring rolls.

Crispy-chewy-crunchy multi-layered pancakes fried and layered with slivers of scallions

Crunchy crispy won ton noodle

Steamed to order and served with a light sprinkling of Kosher salt.

Egg Roll, Boneless Ribs, Crab Rangoon, Chicken Fingers, Teriyaki Beef, and Pot Stickers.

Barbecued boneless ribs, pot stickers, beef teriyaki, chicken fingers and chicken teriyaki.

Hand cut and barbecued daily- marinated in our barbecue sauce –rack of Pork Ribs Par-cooked ready to be finished on your grill. (approx. 11 ribs per rack) Note: order one day in advance

House marinated skewered steak strips you can cook to your desired temperature. (5 skewers) Note: order one day in advance

Seasoned chicken wings- Par-cooked ready to grill (5 wing/drum) *must be reheated to 165 degrees F Note: order one day in advance

House marinated skewered chicken tenderloin ready to grill (5 skewers) *must be cooked to 165 degrees F. Note: order one day in advance

mixed seaweed, rice wine, sesame, seasonings

Pork. Finely chopped shrimp, water chestnuts and spices wrapped in square won ton in broth.

Finely chopped shrimp, water chestnuts, spices wrapped in square won ton noodles in broth with vegetables and noodles.

Tofu, pickled vegetables, pork and egg. Spicy.

Whisk eggs-drizzled into chicken bone broth

Pea pods, mushroom, water chestnut, bok choy in chicken bone broth.

Tofu, pea pods, mushroom, water chestnut, bok choy in chicken bone broth.

Pulled chicken meat, white rice in chicken bone broth.

Pulled chicken meat, soft white noodles in chicken bone broth.

Prepared with extra virgin olive oil and canola oil.

Prepared with extra virgin olive oil and canola oil.

Stir-fried with scallions and fresh garlic. Prepared with extra virgin olive oil and canola oil.

Wok seared with scallions, carrots and yellow curry. Prepared with extra virgin olive oil and canola oil.

Prepared with extra virgin olive oil and canola oil.

Stir-fried with finely chopped pork in spicy hot sauce. Prepared with extra virgin olive oil and canola oil.

Stir-fried with diced red peppers and scallions in spicy hot sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Stirfried in light and spicy hot sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Prepared with extra virgin olive oil and canola oil.

Prepared with extra virgin olive oil and canola oil.

Stir-fried with garlic. Prepared with extra virgin olive oil and canola oil.

Assorted vegetable lightly stir-fried. Prepared with extra virgin olive oil and canola oil.

Stir-fried cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes. Prepared with extra virgin olive oil and canola oil.

mixed seaweed, rice wine, sesame, seasonings

Prepared with extra virgin olive oil and canola oil.

Stir-fried in light oyster sauce over broccoli. Prepared with extra virgin olive oil and canola oil.

Lightly stir-fried with oyster sauce and garlic. Prepared with extra virgin olive oil and canola oil.

Sauteed in spicy hot sauce, over peppers, onions and cabbage. Prepared with extra virgin olive oil and canola oil. Spicy.

Sauteed in oyster sauce. Prepared with extra virgin olive oil and canola oil.

Sliced flank steak, specially cooked crispy and tender, in aromatic spicy orange sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Sauteed. Served over fried won tons. Prepared with extra virgin olive oil and canola oil.

Sauteed. Served over fried won tons. Prepared with extra virgin olive oil and canola oil.

Sauteed in special mandarin orange sauce. Prepared with extra virgin olive oil and canola oil.

Finely sliced beef stir-fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes. Prepared with extra virgin olive oil and canola oil.

Stir-fried with peanuts, scallions, diced celery and carrots in spicy sauce. Prepared with extra virgin olive oil and canola oil. Spicy. Contains nuts.

Stirfried in light oyster sauce on a bed of spinach. Prepared with extra virgin olive oil and canola oil.

Sliced flank steak, cooked crispy and tender, sauteed in tangy, sweet and sesame citrus sauce. Prepared with extra virgin olive oil and canola oil.

Tenderloin beef chunks stir-fried with shiitake mushrooms, bok choy, snow pea pods and water chestnuts in a light oyster sauce. Prepared with extra virgin olive oil and canola oil.

Tenderloin beef chunks stir-fried with scallions, peppers and tomatoes in garlic black bean sauce. Prepared with extra virgin olive oil and canola oil.

Tenderloin beef chunks stir-fried with shiitake mushrooms and Chinese vegetables in spicy hot sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Sliced breast and brussel sprouts btirfriied lightly in soy, garlic and a touch of sesame. Prepared with extra virgin olive oil and canola oil.

Sliced breast stir-fried with garlic and pine nuts over pea pod leaves. Prepared with extra virgin olive oil and canola oil. Contains nuts.

Sliced breast lightly stir-fried with soy sauce and garlic. Prepared with extra virgin olive oil and canola oil.

Sliced breast stir-fried in light oyster sauce over broccoli. Prepared with extra virgin olive oil and canola oil.

Sliced breast stir-fried with snow pea pods and light oyster sauce. Prepared with extra virgin olive oil and canola oil.

Sliced breast stirfried with scallions and light oyster sauce and over spinach. Prepared with extra virgin olive oil and canola oil.

Sliced breast and Yukon potatoes stir-fried with fresh garlic and scallions. Prepared with extra virgin olive oil and canola oil.

Chunks of chicken, Yukon potatoes, carrots and onions in a light yellow curry. Prepared with extra virgin olive oil and canola oil.

Sliced breast stir-fried with shredded ginger, onions and peppers in sesame sauce. Prepared with extra virgin olive oil and canola oil. Contains Nuts.

Diced white meat, water chestnuts, red peppers and celery sauteed in a light hot sauce with cashews. Prepared with extra virgin olive oil and canola oil. Spicy. Contains nuts.

Diced white meat stir-fried with peanuts, scallions, diced celery and carrots in a spicy sauce. Prepared with extra virgin olive oil and canola oil. Spicy. Contains nuts.

Sliced chicken breast stir-fried with snow pea pods, mushrooms, water chestnuts and bok choy in a light sauce. Prepared with extra virgin olive oil and canola oil.

Sliced breast stir-fried over peppers, onions and cabbage. Prepared with extra virgin olive oil and canola oil. Spicy.

Sliced breast stirfried with green beans, onions and garlic. Prepared with extra virgin olive oil and canola oil.

Sliced breast stir-fried with tomatoes, peppers, broccoli, celery, onions, snow pea pods, straw mushrooms, baby corn, bok choy and water chestnuts in light oyster sauce. Prepared with extra virgin olive oil and canola oil.

Finely sliced chicken stir-fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes. Prepared with extra virgin olive oil and canola oil.

Sliced chicken breast sauteed in mandarin orange sauce. Prepared with extra virgin olive oil and canola oil.

Sliced breast stirfried with oyster sauce and garlic. Prepared with extra virgin olive oil and canola oil.

Crispy coated chunks of chicken with spicy ginger sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Sliced white meat lightly battered and sauteed in a tangy sweet sesame citrus sauce. Prepared with extra virgin olive oil and canola oil.

Sliced white meat chicken lightly battered and cooked with mushrooms, snow pea pods, water chestnuts and bok choy in a light brown sauce. Prepared with extra virgin olive oil and canola oil.

Sliced meat lightly battered with pineapple and tomatoes in sweet and sour sauce. Prepared with extra virgin olive oil and canola oil.

Beijing’s famous rotisserie duck marinated, grilled until golden crispy, carved and classically presented with meat separated from the skin. Served with mandarin pancakes and hoisin sauce. Please allow 30-45 minutes.

Tender duck marinated and seasoned with Chinese herbs and roasted golden brown.

Sliced pork sauteed in spicy hot sauce, served over peppers, onions and cabbage. Prepared with extra virgin olive oil and canola oil. Spicy.

Thinly sliced pork stirfried with green beans, onions and garlic. Prepared with extra virgin olive oil and canola oil.

Finely chopped pork, slices of Chinese eggplant, diced red peppers and scallions in spicy hot sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Finely sliced pork, Szechuan peppers, carrots, onions, peppers, peas and scallions in hot and spicy sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Finely sliced pork stir-fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes. Prepared with extra virgin olive oil and canola oil.

Sliced pork sauteed with sliced mushrooms and oyster sauce. Prepared with extra virgin olive oil and canola oil.

Finely chopped pork in spicy hot sauce with peppers and served on soft lo mein noodles. Prepared with extra virgin olive oil and canola oil. Spicy.

Shrimp, beef, snow pea pods, Chinese vegetables stirfried in oyster sauce, with sliced white meat chicken and lightly battered. Prepared with extra virgin olive oil and canola oil.

Beef, lobster, shrimp, chicken with shiitake mushrooms, snow pea pods, water chestnuts, bok choy and stirfried in oyster sauce. Prepared with extra virgin olive oil and canola oil.

Shrimp and chicken sauteed with shiitake mushrooms, snow pea pods and Chinese vegetables in light oyster sauce. Prepared with extra virgin olive oil and canola oil.

Sauteed fresh lobster, shrimp, straw mushrooms, baby corn and vegetables in seafood sauce with lightly battered fresh scallops. Prepared with extra virgin olive oil and canola oil.

Beef, shrimp and chicken sauteed in black bean sauce over bean. Prepared with extra virgin olive oil and canola oil.

Finely chopped pork in lobster infused garlic black bean sauce. Prepared with extra virgin olive oil and canola oil.

Stirfried lightly in soy, garlic and a touch of sesame. Prepared with extra virgin olive oil and canola oil.

Stir-fried with garlic and pine nuts over pea pod leaves. Prepared with extra virgin olive oil and canola oil. Contains nuts.

Slices of Chinese eggplant with diced red peppers and scallions in spicy hot sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Stirfried in light garlic sauce over Shanghai bok choy. Prepared with extra virgin olive oil and canola oil.

Sauteed in finely chopped pork in lobster-infused garlic black bean sauce. Prepared with extra virgin olive oil and canola oil.

Stir-fried in a light sauce over fresh broccoli. Prepared with extra virgin olive oil and canola oil.

Stir-fried in spicy hot sauce over peppers, onions and cabbage. Prepared with extra virgin olive oil and canola oil. Spicy.

Stir-fried with mushrooms, tomatoes, peppers and Chinese vegetables in a light sauce. Prepared with extra virgin olive oil and canola oil.

Lightly stir-fried with soy sauce and garlic. Prepared with extra virgin olive oil and canola oil. Prepared with extra virgin olive oil and canola oil.

Stir-fried with ginger, scallions and Chinese herbs. Prepared with extra virgin olive oil and canola oil.

Stirfried with Szechuan peppers, carrots, onions, peppers, peas, scallions in hot and spicy sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Stir-fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes. Prepared with extra virgin olive oil and canola oil.

Lightly battered with pineapple and tomatoes in sweet and sour sauce. Prepared with extra virgin olive oil and canola oil.

Fresh scallops stir-fried with snow pea pods, scallions, onions and garlic. Prepared with extra virgin olive oil and canola oil.

Fresh scallops sauteed with shiitake mushrooms, bok choy, snow pea pods and water chestnuts in a light sauce. Prepared with extra virgin olive oil and canola oil.

Fillet steamed with fresh ginger, lemon, broccoli and scallions. Prepared with extra virgin olive oil and canola oil.

Fillet wok seared with stirfried snow pea pods, scallions, onions and garlic. Prepared with extra virgin olive oil and canola oil.

Fillet steamed with ginger, garlic, scallions and finished with sizzling ginger soy. Prepared with extra virgin olive oil and canola oil.

Fillet steamed with black beans, scallions and garlic. Prepared with extra virgin olive oil and canola oil.

Fresh steamed littlenecks in hot and spicy ginger garlic sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Fresh steamed littlenecks in black bean sauce. Prepared with extra virgin olive oil and canola oil.

A crisp light cloud of Lo mein and cantonese Noodles, stirfried with carrots, scallions, shiitake mushrooms. Prepared with extra virgin olive oil.

A crisp light cloud of Lo mein and cantonese Noodles, stirfried with carrots, scallions, shiitake mushrooms. Prepared with extra virgin olive oil.

A crisp light cloud of Lo mein and cantonese Noodles, stirfried with carrots, scallions, shiitake mushrooms. Prepared with extra virgin olive oil.

A crisp light cloud of Lo mein and cantonese Noodles, stirfried with carrots, scallions, shiitake mushrooms. Prepared with extra virgin olive oil.

Thin, whole grain buckwheat green tea noodles stir-fried with spicy sesame oil, peppers, scallions, bean sprouts, mushrooms and bok choy. Prepared with extra virgin olive oil. Spicy.

Thin and whole grain buckwheat green tea noodles stir-fried with spicy sesame oil, peppers, scallions, bean sprouts, mushrooms and bok choy. Prepared with extra virgin olive oil. Spicy.

Thin and whole grain buckwheat green tea noodles stir-fried with spicy sesame oil, peppers, scallions, bean sprouts, mushrooms and bok choy. Prepared with extra virgin olive oil. Spicy.

Chicken, shrimp and shredded vegetables with slices of roasted pork. Thin, round egg noodles pan-fried with snow pea pods, bean sprouts, shredded onions, celery and bok choy, stir-fried and placed on top. Prepared with extra virgin olive oil.

Thin, round egg noodles pan-fried with snow pea pods, bean sprouts, shredded onions, celery and bok choy, stir-fried and placed on top. Prepared with extra virgin olive oil.

Thin, round egg noodles pan-fried with snow pea pods, bean sprouts, shredded onions, celery and bok choy, stir-fried and placed on top. Prepared with extra virgin olive oil.

Thin, round egg noodles pan-fried with snow pea pods, bean sprouts, shredded onions, celery and bok choy, stir-fried and placed on top. Prepared with extra virgin olive oil.

Thin, round egg noodles pan-fried

Soft, very fine translucent rice noodles stir-fried with snow peapods, shiitake mushrooms and organic eggs. Prepared with extra virgin olive oil.

Soft, very fine translucent rice noodles stir-fried with snow peapods, shiitake mushroom and organic eggs. Prepared with extra virgin olive oil.

Soft, very fine translucent rice noodles stir-fried with snow peapods, shiitake mushrooms, and organic eggs. Prepared with extra virgin olive oil.

Thick round noodles made of hard wheat flour stir-fried with sliced green peppers, shredded carrots, bean sprouts and scallions in spicy hot sweet sauce. Prepared with extra virgin olive oil. Spicy hot.

Thick round noodles made of hard wheat flour stir-fried with sliced green peppers, shredded carrots, bean sprouts and scallions in spicy hot sweet sauce. Prepared with extra virgin olive oil. Spicy hot.

Thick round noodles made of hard wheat flour stir-fried with sliced green peppers, shredded carrots, bean sprouts and scallions in spicy hot sweet sauce. Prepared with extra virgin olive oil. Spicy hot.

Thick round noodles made of hard wheat flour stir-fried with sliced green peppers, shredded carrots, bean sprouts and scallions in spicy hot sweet sauce. Prepared with extra virgin olive oil. Spicy hot.

Chicken, shrimp, sliced pork, pea pods, bean sprouts, onion, and mushrooms. Prepared with extra virgin olive oil.

Chinese fettuccine, a soft white noodle stir-fried with snow peapods, bean sprouts, and mushrooms. Prepared with extra virgin olive oil.

Chinese fettuccine, a soft white noodle stir-fried with snow peapods, bean sprouts, and mushrooms. Prepared with extra virgin olive oil.

Chinese fettuccine, a soft white noodle stir-fried with snow peapods, bean sprouts, and mushrooms. Prepared with extra virgin olive oil.

Chinese fettuccine, a soft white noodle stir-fried with snow peapods, bean sprouts, and mushrooms. Prepared with extra virgin olive oil.

Chinese fettuccine, a soft white noodle stir-fried with snow peapods, bean sprouts, onions, and mushrooms. Prepared with extra virgin olive oil.

Finely chopped pork in spicy hot sauce with red peppers over soft lo mein.

Chinese fettuccine, a soft white noodle pan-fried

Wide, flat, thick rice noodles stir-fried with scallions, snow pea pods, bean sprouts and carrots. Prepared with extra virgin olive oil.

Wide, flat, thick rice noodles stir-fried with scallions, snow pea pods, bean sprouts and carrots. Prepared with extra virgin olive oil.

Wide, flat, thick rice noodles stir-fried with scallions, snow pea pods, bean sprouts and carrots. Prepared with extra virgin olive oil.

Wide, flat, thick rice noodles stir-fried with scallions, snow pea pods, bean sprouts and carrots. Prepared with extra virgin olive oil.

Chicken, shrimp, broccoli, mushrooms, pea pods, carrots, bean sprouts, scallions, organic eggs and crushed peanuts. Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.

Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.

Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.

Broccoli, mushrooms, pea pods, carrots, bean sprouts, scallions, organic eggs and crushed peanuts. Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.

Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.

Roast pork, shrimp, green peas, onions, scallions, mushrooms and bean sprouts. Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

Meatless. Stir-fried with sliced carrots, scallions, green peas and onions. Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

White meat chicken. Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

Natural long grain brown rice. Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

Long grain white rice stir-fried with roast pork, shrimp, green peas, onions, scallions, mushrooms and bean sprouts. Prepared with extra virgin olive oil and canola oil with onions and scallions.

Meatless. Long grain white rice stir-fried with onions and scallions. Prepared with extra virgin olive oil and canola oil with onions and scallions.

Prepared with extra virgin olive oil and canola oil with onions and scallions.

Comes with bean sprouts. Prepared with extra virgin olive oil and canola oil with onions and scallions.

White meat chicken. Prepared with extra virgin olive oil and canola oil with onions and scallions.

Prepared with extra virgin olive oil and canola oil with onions and scallions.

Natural long grain white rice. Prepared with extra virgin olive oil and canola oil with onions and scallions.

Stir-fried with oyster sauce. Prepared with extra virgin olive oil and canola oil.

Stir-fried with baby corn, scallions, red peppers and straw mushrooms in spicy hot sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Tofu stir-fried with assorted vegetables in a light sauce. Prepared with extra virgin olive oil and canola oil.

Stir-fried. Prepared with extra virgin olive oil and canola oil.

Stir-fried.

Tofu and finely chopped pork in spicy hot sauce with red peppers. Prepared with extra virgin olive oil and canola oil. Spicy.

Served with bean sprouts, onions, seasonings, lightly fried to a golden brown and topped with Cantonese gravy.

Served with bean sprouts, onions, seasonings, lightly fried to a golden brown and topped with Cantonese gravy.

Meatless. Served with bean sprouts, onions, seasonings, lightly fried to a golden brown and topped with Cantonese gravy.

Lightly wok-fried omelet with roast pork, snow pea pods, onions, bean sprouts, water chestnuts and seasonings with a side of Cantonese gravy. Served with bean sprouts, onions, seasonings, lightly fried to a golden brown and topped with Cantonese gravy.

Prepared with bean sprouts, finely shredded celery and onions in a light sauce with dry crunchy noodles.

Meatless. Prepared with bean sprouts, finely shredded celery and onions in a light sauce with dry crunchy noodles.

Prepared with bean sprouts, finely shredded celery and onions in a light sauce with dry crunchy noodles.

Prepared with bean sprouts, finely shredded celery and onions in a light sauce with dry crunchy noodles.

Prepared with bean sprouts, mushrooms, finely shredded celery and onions in dark sauce with dry crunchy noodles.

Prepared with bean sprouts, mushrooms, finely shredded celery and onions in dark sauce with dry crunchy noodles.

Prepared with red and green peppers, diced celery and onions in a light sauce with dry crunchy noodles.

Prepared with red and green peppers, diced celery and onions in a light sauce with dry crunchy noodles.

16 oz can

16 oz can

Stirfried in light oyster sauce over broccoli.

Lightly stirfried with oyster sauce and garlic.

Sliced flank steak, specially cooked crispy and tender, in aromatic spicy orange sauce. Spicy.

Finely sliced beef stirfried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli, organic eggs and with mandarin pancakes.