Zhu Vegan Kitchen - Brookline, MA

4 pieces. Crispy rolls filled with cabbage, carrots, celery, and mushroom.

Fresh soy beans steamed in the pod and sprinkled with sea salt. Gluten-free option.

10 pieces. Japanese-style deep fried bean card with tempura sauce.

Sweet potato. Gluten-free option.

Broccoli, eggplant, and string bean.

8 pieces. Breaded, deep fried soy protein nuggets, served with plum sauce.

6 pieces. Steamed or pan-fried.

2 pieces. Marinated soy protein grilled, bell pepper, and onions.

Pan-fried vegetarian pancake with bits of scallions, homemade mango salsa, and hoisin sauce.

Batter dipped spicy king-oyster mushroom, sauteed with salt pepper, scallions, and diced bell peppers. Hot and spicy.

6 pieces. Indian-style vegetable pastries with mint chutney dip.

Served with miso sauce and seaweed sesame seasoning. Gluten-free option.

Shredded vegetables, enoki mushrooms, and bamboo shoots wrapped in delicate soy bean sheets and deep fried. Served with spicy hot sauce. Hot and spicy.

Spicy Korean style cabbage. Hot and spicy.

Grilled seitan with barbecue sauce.

8 pieces. Breaded deep fried soy protein strip, served with sweet cilantro sauce.

Served with mushrooms, seaweed, tofu, and scallions. Gluten-free option.

Served with silken tofu, bamboo shoots, mushrooms, and shredded vegetables. Gluten-free option and hot and spicy.

Fresh mixed greens with cucumber with ginger dressing.

Sliced avocado and mixed greens with ginger dressing.

Japanese-style marinated seaweed.

Thin-sliced soy protein, almonds, and pine nuts mixed greens with peanut sesame dressing.

Japanese thick whole-wheat udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.

Japanese thick whole-wheat green tea udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.

Japanese-style whole-wheat udon with carrot, celery, stir cabbage, scallion, and bean sprout with firm tofu.

Japanese-style whole-wheat green tea soba with carrot, celery, stir cabbage, scallion, and bean sprout with firm tofu.

Slow-cooked curry with soy protein, broccoli, carrots, potatoes, and rice noodles in the soup. Gluten-free option and hot and spicy.

Curry sauteed angel-hair rice noodle with carrot, celery, firm tofu, and cabbage. Gluten-free option and hot and spicy.

Served with spinach, thin-sliced soy protein, scallions, mushrooms, and bell pepper. Gluten-free option.

Fresh pineapple, soy protein, raisins, and spinach and lettuce topped with sliced avocado. Brown rice. Gluten-free option.

Organic cold green-tea noodles tossed with peanut sesame sauce topped with scallions and sesame seeds. Hot and spicy.

Sauteed with Korean style spicy kimchee and shredded vegetables. Hot and spicy.

Traditional Thai noodles in a light spicy sweet sauce, carrot stir fried with tofu, scallion, bean sprouts, and topped with crushed peanuts. Gluten-free option and hot and spicy.

Carrot, cabbage, scallion, celery, and bean sprout.

Brown rice stir-fried with carrot, onion, scallion, mushroom, and cabbage. Gluten-free option.

Thin-sliced wheat protein sauteed in a savory black pepper and brown sauce over kale.

Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce. Gluten-free option.

Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale.

Slow-cooked curry with soy protein, broccoli, carrots, and potatoes. Gluten-free option and hot and spicy.

Tender slices of soy protein sauteed in basil sauce with zucchini, asparagus, and peppers. Hot and spicy.

Grilled shredded seitan with barbecue sauce over string beans.

Lightly battered fried soy protein, broccoli, cauliflower, pineapple, and peppers in sweet and sour sauce.

Breaded medallions of soy protein with spicy General Tso's sauce over broccoli. Hot and spicy.

Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli. Hot and spicy.

Tofu with asparagus and peppers in black bean sauce and peanuts on top. Gluten-free option and hot and spicy.

Organic firm tofu, broccoli, carrot, zucchini, asparagus, and cauliflower in brown sauce. Gluten-free option.

Sauteed eggplant in spicy garlic sauce over string beans. Gluten-free option and hot and spicy.

Thin-sliced wheat protein sauteed in savory brown sauce with mushrooms and carrots.

Organic firm tofu sauteed with broccoli, bean-sprouts, and onions in teriyaki sauce. Gluten-free option.

Breaded soy cutlets sauteed in black bean sauce with broccoli, onions, bamboo shoots, and carrots.

Sliced smoked whaeat protein in teriyaki sauce over string beans with seaweed sesame seasoning.

Broccoli, carrots, cauliflower, asparagus, zucchini, string beans, and lotus root with brown sauce on the side. Gluten-free option.

Breaded square firm tofu in General Tso's sauce over mixed vegetables.

Chocolate cake with chocolate frosting and strawberry syrup on top.

Slow cooked in coconut milk with raisins, fresh pineapple, mango, and vanilla topped with almonds. Gluten-free option.

2 warm and crsipy banana rolls served with chocolate soy ice cream.

Vanilla or chocolate.

Vanilla, chocolate, strawberry, and mint chocolate chips. Gluten-free option.

Organic green tea, spearemint, peppermint, and licorice root.

Organic white tea, jasmine green tea, ginger, and natural peach flavor.

Organic herbal tea (yerba mate), organic yerba mate cinnamon, ginger, lemongrass, cardamom, and above.

Organic white tea, rosehips, hibiscus, schizandra berries, and currants with natural acai and blueberry flavor, pure essential oil of orange and mango.

Organic, fair trade certified green tea, and organic jasmine.

Organic black tea, ginger, cardamom, cinnamon, cocoa shells, sarsaparilla root, coconut natural caramel, and vanilla flavors.

Organic black tea, pure essential oil of bergamot, organic lavender, and cornflower petals.

Caffein free herbal and rooibos tea. Organic rosehips, hibiscus, schizandra berry, and natural strawberry and blueberry flavor.

Organic, caffeine-free herbal tea. Experience the ancient wisdom of the far east with each delicious.

Sweetened or unsweetened.

Sweetened or unsweetened.

Choice of mango, lychee, lemon, or passion fruit.