Clover Food Lab - Burlington, MA

Soft-boiled egg, Grafton cheddar cheese, and long wind farm organic tomatoes in a house-made organic pita.

House-made popover filled with organic long wind farm tomatoes, Grafton cheddar cheese, fried leeks, smoky tempeh, and a little bit of just mayonnaise.

Soft-boiled egg, impossible meat breakfast sausage, and provolone cheese on house-made organic pita.

Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy potatoes, and a soft cooked egg.

Clover lemonade made from local seasonal fruit

Steeped organic Chinese black tea. Unsweetened.

Organic hibiscus flowers steeped with a bit of brown sugar

Cut, squeezed, and strained right when you order.

George Howell coffee with local grass-fed steamed milk.

Grass-fed steamed milk with house-made spiced chocolate syrup poured over George Howell's coffee.

Grass-fed steamed milk with a house-made orange rind syrup poured over George Howell coffee.

Choose this after a hard day. Great for unwinding your mind.

Super crowd-pleasing tea with raspberry notes and a bit of caffeine.

In between black, green tea, but mild, and sweet.

Black tea. Zero bitterness. Hard to believe, but true.

Also known as sun tea and full of vitamin c.

Providence-grown peppermint for digestion and nettles for vitamins.

Smoky, savory, and fermented tea.

House-made pesto, organic long wind farm tomatoes, a soft-boiled egg, and massaged kale.

Tunisian-inspired tomato sauce laced with cumin, turmeric, and cayenne topped with warm eggplant and a soft-boiled egg sprinkled with green onion.

Maine blueberry muffin folded into a batter made bright by local carrots topped with an oatmeal maple crumb.

Corn grew and milled at Plimoth plantation.

Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.

Hot Oatmeal W/ Apple Compote, Almonds + Cashew Butter

Granola with almonds, whole milk, and apple compote