9 Tastes Thai Cuisine - Cambridge, MA

Stir–fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

America’s most famous Thai dish. Rice noodles stir–fried with egg, bean sprouts and scallions topped with ground peanuts.

Rice noodles stir-fried with Jumbo Colossal 6/8 Shrimp Shell-On ( egg, string bean, tofu in our Sukhothai special sauce Must Try!

Stir-fried thin rice noodles, shrimp, chicken, vegetables, egg, in lightly curry sauce

Wide rice noodles stir–fried with Chinese broccoli and egg in a dark soy sauce.

Thai most famous rice noodles stir–fried with baby shrimps, chicken, egg, bean sprouts and scallions topped with ground peanuts

Pad Thai noodles topped with our crispy chicken

Choice of Thai egg noodle or rice noodle. Steamed noodle with chicken, red onion and cilantro in curry paste. Garnish with fried egg noodles and dried chili

In spicy broth with soft rice noodles.

With onions, peas, carrots, tomatoes, scallions and egg.

With tomatoes, assorted vegetables, egg and sweet basil leaves in a hot basil chili sauce.

Stir-fry rice with Thai sausage, egg, diced chicken, diced carrot, peas in our special house sauce

With shrimp, chicken, carrots, peas, tomatoes, raisins, onion, pineapple and egg in curry powder.

Jasmine rice stir fried with shrimp, chicken, onion, jalapeno, green and red pepper and scallion in Pik Pow sauce topped with fried egg and chicken satay.

GF. With peas, bamboo shoots, carrots, mushrooms, bell peppers and basil leaves.

GF. With peas, bamboo shoots, carrots, bell pepper, basil leaves and mushrooms.

GF. With cherry tomatoes, onions, carrot, potatoes and roasted peanuts.

GF. With pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers.

Sliced chicken breast with pumpkin, onions, carrots, basil, summer squash and lime leaves in savory light tasty red curry

Crispy chicken topped with your choice of curry.

Stir–fried with bell peppers, onions, mushrooms, carrots, pineapples and scallions in our chef’s special sauce topped with cashew nuts.

Stir–fried with bell peppers, onions, mushrooms, carrots, pineapples and scallions in our chef’s special sauce topped with cashew nuts.

Marinated chicken deep fried until crispy brown, served with sweet & sour sauce. Over rice

Crispy chicken sautéed with onions, bell peppers, and sweet basil leaves in chef special hot chili sauce. Over rice

Marinated chicken in Thai spice with rhizome, mushrooms, bamboo stripes, jalapeno, bell peppers, string beans, eggplant, lime leaves, and basil leaves in special curry sauce.

Sauteed assorted begetables seasoned with hot basil leaves, bell peppers in a chili sauce

Steamed or fried tofu sautéed with rhizome, onions, eggplant, summer squash,zucchini, bell peppers and lemon leaves in a special coconut -free red curry.

Steamed assorted vegetables served with our house peanut sauce

Fried or steamed tofu with chickpeas stir fried with onion, red and green pepper, scallion in our fresh turmeric sauce served with rice

Marinated then grilled on skewers, served with peanut sauce.

Crispy Thai style vegetable spring rolls, served with a delicious sweet & sour sauce.

Fried marinated Thai herbs sweeten pork served with spicy tamarind sauce

Cream cheese mixed with crab meat wrapped in wonton skin, then deep fried

Chicken or Vegetable dumpling served steamed or deep fried

A type of dumpling filled with smoothly grounded shrimp & spices, served with a seasoned soy sauce

Fresh fried tofu erved with sweet and sour sauce topped with ground peanuts.

Pan-fried scallion pancake until brown and crispy served with house special ginger sauce

Grilled marinated Thai street food pork served with spicy Northeastern sauce style

Combination of Appetizers (Spring rolls, Onion Rings, chicken satay, french fries, Moo Sawan)

Shredded green papaya with shrimp, tomato, crushed nuts tossed in a chili lime sauce

Thin sliced duck breast and crispy duck skin tossed in lime chili lime juice served with fresh mint and lettuce

tossed with original Thai Eastern style herbs sauce served with fresh mint and lettuce

tossed with original Thai Eastern style herbs sauce served with fresh mint and lettuce

Silver noodles or Vermicelli noodles tossed with shrimp, squid, scallops, tomato, red onion, scallions and cilantro

Served shrimp, squid, scallops mixed with tomato, red onion, scallions and cilantro

Fried Thai sausage tossed with cucumber, chili, corn in our lime juice garnished with cilantro and scallion

Grilled Salmon and Chicken Satay over mixed salad, cherry tomatoes, sliced carrots, red onions served with peanut sauce and house dressing on the side

Thai style hot and sour spiced with lemongrass, lime juice, chili and mushrooms

Chicken slices or Vegetable in coconut broth seasoned with galanga, lemon juice and lemon grass.

Fresh vegetable soup in a vegetarian broth.

Stir-fry fried tofu or steamed tofu, chickpeas with a Southern-Thai style curry paste, sliced lemongrass, lime leaves served with rice

Our special deep fried white fish filet in tamarind and chili sauce. Served with jasmine rice

Ground Chicken or Pork stir-fry with fresh garlic, chili, aroma holy basil leaves in our savory chili sauce over jasmine rice

Mama noodle in Thai authentic Tom Yum soup hot, spicy sour cream soup flavors with spices, herbs, shrimp, homemade pork meat ball, squids, tomatoes, scallions, cilantro and two raw or cooked eggs

Roasted duck marinated with honey and sautéed with sushi ginger in our sweet fragrant house special sauce.

Crispy boneless duck topped with ginger plum sauce, with steam broccoli.

Shrimp, scallop and squid stir-fried with assorted vegetables and sweet basil leaves in hot chili sauce

Combination of shrimp, scallops and squid sautéed with assorted fresh vegetables in a special brown sauce.

35 person minimum. Choose 2 Apps.

35 person minimum. Choose 5 Entrees.

Mixed Lettuce, Tomatoes, Sliced Carrots, Red Onions, Cucumber And House Dressing

Mixed Lettuce, Tomatoes, Sliced Carrots, Red Onions, Cucumber And House Dressing

35 person minimum. Choose 2 Apps and 5 Entrees.