Spicy.
Japanese steamed dumpling.
Spicy.
Japanese fried dumpling.
2 piece.
Spicy.
Spicy.
Spicy.
Served with spicy szechuan sauce.
Spicy.
Spicy.
2 egg rolls, boneless ribs, beef teriyaki, chicken fingers chicken wings, crab rangoons and fried shrimp.
5 piece of assorted raw sushi.
7 pieces of assorted raw sashimi.
Thinly sliced yellowtail, jalapeno top with tobiko caviar and ponzu sauce.
Tuna and avocado on top of crispy chips. Served with chef’s special sauce.
Peppered, sliced seared yellowfin tuna garnished with ponzu sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sichuan most famous style of cooking with special soup sauce over vegetable. This dish make you sweat. Spicy.
Served with shell. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Roast Pork, chicken, beef, shrimp and vegetable.
Roast Pork, chicken, beef, shrimp and vegetable.
Spicy.
Roast Pork, chicken, beef, shrimp and vegetable.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Jumbo Shrimp lightly battered fry with spicy flavored sweet, sour sauce and top with honey walnuts.
A favorite surf and turf dish feature chicken, beef pork, scallop and shrimp sauteed with a blend of Chinese vegetables in a traditional house special brown sauce.
2 separate preparations share this distinctive dish, prawns in a chili sauce on one side is the perfect foil for our general’s chicken on the other side.
Spicy.
Spicy.
Served with woodear mushroom.
Fish filet with special Sichuan green peppercorn bring you tingley kick on your tongue n lips. Spicy.
Fish filet cooked soupy red chili sauce float with boiling hot oil. Spicy.
Mixture of chicken, beef and seafood with variety of fresh vegetables in Sichuan style sauce. Spicy.
Sliced fried fish with cumin powder, pepper powder, green scallion and cilantro.
Spicy.
Spicy.
Served with egg yolk.
Spicy.
Hamachi.
Sake.
Ebi.
Tai.
Kani.
maguro
Shrimp tempura with cucumber, avocado, lettuce inside top with masago and eel sauce.
Tuna, eel and avocado inside with whole slightly torched salmon on top. Served with spicy mayonnaise and eel sauce.
Shrimp tempura, crabmeat inside topped with eel, avocado and tobiko.
Grilled eel and cucumber inside topped with avocado.
2 soft shell crab, cucumber and avocado inside topped with spicy tuna.
Avocado, cream cheese, spicy tuna and white fish inside, deep fry with spicy mayo and eel sauce.
Shrimp tempura, spicy tuna lettuce inside with shrimp on Top, served with Japanese mayo, chili sauce and eel sauce.
Spicy tuna inside, topped with pepper tuna.
Shrimp tempura and cucumber inside topped with crab meat and avocado.
Shrimp tempura inside topped spicy tuna and spicy salmon.
California roll topped with avocado and salmon, tuna and white fish.
Assorted fish, cheese, scallion and jalapeno deep fried in batter with chef’s special sauce.
Salmon tempura, spicy tuna, lettuce inside with salmon on top, served with Japanese mayo, chili sauce and eel sauce.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
