Nisa Thai - Canton, MA

Chicken or beef marinated and grilled.

Stuffed with ground chicken, soy bean threads, carrots, and cilantro.

Rice skin wrap, fresh cucumber, lettuce, mixed greens, shrimp, carrots rice noodles and basil.

Deep-fried, with cilantro and crushed pepper.

Marinated shrimp with vegetable stuffing, wrapped in a spring roll skin and deep-fried.

Deep-fried chicken with special house sauce.

Wings with spicy buffalo sauce. Spicy.

Handmade dumplings filled with seasoned shrimp, chicken and cilantro.

Deep-fried dumplings filled with cream cheese, celery and imitation crab meat.

Filled with seasoned ground pork.

Deep-fried pastry filled with chicken, sweet potato and vegetables.

Fried chicken and shrimp cakes seasoned with lemongrass, string beans and chili paste. Spicy.

A combination plate of thai rolls, chicken satay, chicken wings and vegetable tempura.

Vegetarian. Crispy Thai rolls stuffed with Taro, soy bean threads, sweet potatoes, and carrot

Vegetarian. Rice skin wrap with fresh mixed vegetables rice noodles and basil leaves

Gluten free. Vegetarian. Steamed and lightly salted.

Vegetarian. Assorted vegetables battered and deep-fried.

Vegetarian. Deep-fried and served with sweet and sour sauce.

Vegetarian. Deep-fried, topped with ground peanuts and cilantro.

Vegetarian. Fried and served with sweet ginger soy sauce.

Vegetarian. Deep-fried pastry filled with sweet taro.

Vegetarian. Samosa. Crispy pastry triangles filled with potato, carrots, peas and onions.

House special. Very spicy. Clear chicken broth hot and sour soup with squid, scallops, shrimp, lemon grass and hot peppers.

Very spicy. Hot and sour soup with an assortment of seafood, mushrooms and basil leaves.

Very spicy. Hot and sour soup with shrimp, lemon grass, galanga, lime juice, chili, cilantro and mushrooms.

Tender chicken in coconut milk broth seasoned with galanga, cilantro and lime juice.

Chicken broth with snow peas, glass noodles, broccoli, baby corn, zucchini, yellow squash and carrots.

Chicken broth with chicken, ginger, cilantro, scallions and rice.

Mixed greens, carrot, bell peppers and pineapple, served with Thai style dressing.

Mixed vegetables with seaweed served over mixed greens and dressed with sesame seed oil.

Spicy. Sliced fresh mango with cashew nuts, red onions, cilantro, and our spicy house sauce.

Very spicy. Ground chicken mixed with lime juice, ground chili peppers, red onions and scallions.

Very spicy. Grilled beef with red onions, mushrooms, chili peppers, green peppers, red peppers, tomatoes and lime juice.

Gluten free. Very spicy. With fresh carrot strips, string beans, tomatoes and cashew nuts and tossed with Thai chili and lime juice.

Very spicy. Served with ground chicken, eggs, red peppers, green peppers, onions, string beans, chili, and basil

Very spicy. Served with chicken, shrimp, eggs, red onion, mushrooms, tomato, scallions, red pepper, green pepper, lemongrass, tom yum paste and basil.

Spicy. Served with eggs, red peppers, green peppers, onions, string beans, peas, chili, and basil.

Chicken, Shrimp with eggs, onions, pineapple, tomatoes, carrots, snow peas and yellow curry powder

Chicken or beef marinated and grilled.

Stuffed with ground chicken, soy bean threads, carrots, and cilantro.

Rice skin wrap, fresh cucumber, lettuce, mixed greens, shrimp, carrots rice noodles and basil.

Deep-fried, with cilantro and crushed pepper.

Marinated shrimp with vegetable stuffing, wrapped in a spring roll skin and deep-fried.

Deep-fried chicken with special house sauce.

Wings with spicy buffalo sauce. Spicy.

Handmade dumplings filled with seasoned shrimp, chicken and cilantro.

Deep-fried dumplings filled with cream cheese, celery and imitation crab meat.

Filled with seasoned ground pork.

Deep-fried pastry filled with chicken, sweet potato and vegetables.

Fried chicken and shrimp cakes seasoned with lemongrass, string beans and chili paste. Spicy.

A combination plate of thai rolls, chicken satay, chicken wings and vegetable tempura.

Vegetarian. Crispy Thai rolls stuffed with Taro, soy bean threads, sweet potatoes, and carrot

Vegetarian. Rice skin wrap with fresh mixed vegetables rice noodles and basil leaves

Gluten free. Vegetarian. Steamed and lightly salted.

Vegetarian. Assorted vegetables battered and deep-fried.

Vegetarian. Deep-fried and served with sweet and sour sauce.

Gluten free. Vegetarian. Deep-fried, topped with ground peanuts and cilantro.

Vegetarian. Fried and served with sweet ginger soy sauce.

Vegetarian. Deep-fried pastry filled with sweet taro.

Vegetarian. Samosa. Crispy pastry triangles filled with potato, carrots, peas and onions.

House special. Very spicy. Clear chicken broth hot and sour soup with squid, scallops, shrimp, lemon grass and hot peppers.

Very spicy. Hot and sour soup with an assortment of seafood, mushrooms and basil leaves.

Very spicy. Hot and sour soup with shrimp, lemon grass, galanga, lime juice, chili, cilantro and mushrooms.

Tender chicken in coconut milk broth seasoned with galanga, cilantro and lime juice.

Chicken broth with snow peas, glass noodles, broccoli, baby corn, zucchini, yellow squash and carrots.

Chicken broth with chicken, ginger, cilantro, scallions and rice.

Mixed greens, carrot, bell peppers and pineapple, served with Thai style dressing.

Mixed vegetables with seaweed served over mixed greens and dressed with sesame seed oil.

Spicy. Sliced fresh mango with cashew nuts, red onions, cilantro, and our spicy house sauce.

Very spicy. Ground chicken mixed with lime juice, ground chili peppers, red onions and scallions.

Very spicy. Grilled beef with red onions, mushrooms, chili peppers, green peppers, red peppers, tomatoes and lime juice.

Gluten free. Very spicy. With fresh carrot strips, string beans, tomatoes and cashew nuts and tossed with Thai chili and lime juice.

Stir-fried chicken with pine nuts, celery, ginger, red peppers, green peppers, yellow squash, zucchini, onions, carrot, string beans, snow peas, mushrooms, and broccoli.

Very spicy. Sauteed ground chicken with fresh minced hot peppers, basil leaves, mushrooms, red onions, red peppers, green peppers, and Mexican peppers.

Deep-fried 1/2 duck topped with sweet tamarind sauce, red peppers, green peppers, onions, pineapple, baby corn, mushrooms, ginger, peas and scallions.

Deep-fried half duck, topped with chef’s special sauce, served with steamed broccoli.

Very spicy. Stir-fried chicken with red peppers, green peppers, zucchini, yellow squash, baby corn, string beans, bamboo, eggplant, basil, and rhizome.

Very spicy. Stir-fried chicken with red peppers, green peppers, onions, zucchini, yellow squash, pineapple, scallions, carrots, tomatoes and curry powder in a house sauce

Very spicy. Crispy fried chicken sauteed with fresh chili, red peppers, green peppers, onions and basil.

Cubed marinated beef, stir-fried with mushrooms, green peppers, red peppers, carrots, snow peas, macadamia nuts and scallions.

Spicy. Shrimp and chicken sauteed in a spicy sauce with broccoli, baby corn, red peppers, green peppers, zucchini, yellow squash, mushrooms, carrots, and snow peas.

Very spicy. Beef (Flank Steak) marinated with red wine, sauteed with red peppers, green peppers, bell peppers, onions and scallions in a light house sauce.

Choice of grilled beef, chicken or salmon topped with sesame seeds and teriyaki sauce. Served with stir-fried vegetables on the side.

Gluten free. Boiled chicken and assorted of vegetables, served with peanut sauce.

Stir-fried chicken with yellow squash, mushrooms, zucchini, avocado in pik pow and oyster sauce.

Stir-fried chicken with assorted of vegetables in a light house sauce.

Vegetarian. Very spicy. Eggplant stir-fried with red peppers, onions, snow peas, green peppers, mushrooms, basil, and fried tofu in a spicy sauce.

Vegetarian. Fried tofu sauteed with snow peas, carrots, mushrooms, scallions, ginger, and bean sprouts.

Vegetarian. Assorted of vegetables and fresh tofu in a light house sauce.

Crispy batter-dipped chicken breast topped with orange sauce. Served with steamed broccoli, snow peas, and carrots

Spicy. With coconut milk, red peppers, green peppers, mushrooms, string beans, eggplant, bamboo, basil and carrots.

Spicy. With coconut milk, red peppers, green peppers, carrots, yellow squash, onions, pineapple, mushrooms, tomatoes, and curry powder.

Spicy. With coconut milk, red peppers, green peppers, string beans, bamboo, eggplant, zucchini, yellow squash, mushrooms, peas, and basil.

Spicy. With coconut milk, red peppers, green peppers, string beans, mushrooms and baby corn.

Spicy. Assorted vegetables in a red curry sauce.

Spicy. With coconut milk, red peppers, green peppers, onions, carrots, sweet potatoes, peanuts, and tomatoes.

Spicy. Yellow curry with coconut milk, fresh mango, red peppers, green peppers, carrots, zucchini, yellow squash, onions, and tomatoes.

Spicy. With red peppers, green peppers, green peas, snow peas, pineapple, basil, tomatoes, zucchini, yellow squash, and shrimp paste.

Spicy. Yellow curry with crispy chicken, coconut milk, red peppers, green peppers, carrots, yellow squash, onions, pineapple, mushrooms and tomatoes .

Chicken and shrimp with eggs, onions, pineapple, tomatoes, carrots, snow peas and yellow curry powder.

Served with chicken, shrimp, beef, eggs and assorted vegetables.

Served with fresh mango, shrimp, onions, peas, cashew nuts, eggs, tomato, and carrots.

Served with red peppers, green peppers, onions, eggs, peas, scallions and topped with crispy chicken

Very spicy. Served with chicken, shrimp, eggs, red onion, mushrooms, tomato, scallions, red pepper, green pepper, lemongrass, tom yum paste and basil.

Served with eggs, whole shrimp, shrimp paste, peas, eggs, scallions, onions, green peppers, and red peppers

Very spicy. Served with ground chicken, eggs, red peppers, green peppers, onions, string beans, chili, and basil

Spicy. Served with eggs, red peppers, green peppers, onions, string beans, peas, chili, and basil.

Gluten free. Stir-fried noodles with chicken, shrimp, bean sprouts, ground peanuts, scallions and eggs.

Stir-fried noodles with shrimp, chicken, basil, bean sprouts, ground peanuts, scallions and eggs, in a spicy sauce .

Crispy egg noodles with chicken, shrimp, bean sprouts, peanuts, scallions and eggs.

Similar to our traditional pad thai but prepared with crispy chicken.

In a coconut curry broth with crispy egg noodles and mixed vegetables.

Very spicy. Stir-fried flat noodles with string beans, onions, red peppers, green peppers, basil and eggs in Thai chili sauce.

Sauteed flat noodles with chinese broccoli, broccoli, carrots, eggs and sweet soy sauce.

Stir-fried udon noodles with green peppers, red peppers, onions, eggs and scallions in a spicy chili sauce.

Sauteed glass noodles with eggs and assorted vegetables.

Stir-fried noodles with assorted vegetables, eggs, bean sprouts, scallions and ground peanuts

Served with ground chili, garlic, green peppers, red peppers, mushrooms and onions.

Served with, garlic, carrots and mushrooms in a mild oyster sauce.

String beans with, garlic, red peppers, green peppers and chili paste.

Red peppers, green peppers, onions, garlic, pineapple, tomatoes, scallions, zucchini, yellow squash, carrots, and cucumber.

Ginger, garlic, red peppers, green peppers, mushrooms, baby corn, onions and scallions .

Red peppers, green peppers, garlic, baby corn, peas, pineapple, mushrooms, tomatoes, scallions, onions, and ginger.

Served with ed peppers, green peppers, garlic, onions, mushrooms, pineapple, snow peas and scallions.

Served with garlic, red peppers, green peppers, onions, carrots, zucchini, yellow squash, baby corn, and snow peas.

Served with mushrooms, snow peas, baby corn and topped with dried garlic.

Very spicy. Shrimp, squid, scallops and mussels with green peppers, red peppers, mushroom, onions and basil in a spicy sauce.

Spicy. Grilled salmon topped with red peppers, green peppers, green peas, snow peas, pineapple, basil, tomatoes, zucchini, yellow squash, and shrimp paste.

Very spicy. Stir-fried shrimp, squid and scallops with red peppers, green peppers, zucchini, yellow squash, snow peas, carrots, and mushrooms.

Spicy. Batter-dipped deep-fried shrimp topped with green peppers, red peppers, shrimp paste and chili in a tamarind sauce.

Steamed tilapia topped with ginger, green peppers, red peppers, mushrooms, onions, baby corn, and scallions.

Spicy. Crispy batter-dipped, deep-fried whole sea bass. Topped with a sweet and sour chili sauce with green peppers and red peppers.

Spicy. Crispy batter-dipped, deep-fried whole sea bass. Topped with a sweet and sour chili sauce with green peppers and red peppers.