Abondiz Caribbean Cuisine - Chelsea, MA

Made with malanga mixed with spices and fried in hot oil. (4 pieces)

Cooked in oil.

Creole diced chicken thighs, white rice, and black beans, steamed vegetable, and pikliz.

Stew lalo and spinach with meat and seafood, white rice, and pikliz.

Haitian style goat in sauce with yellow rice and beans, steamed vegetable, 4 toppings, and pikliz.

AbondiZ Fritay box comes with: Fried Goat (Taso Kabrit) or Fried Pork (Griot) Fried plantain (6), Malanga fritters (Akra) (4), Abondiz onion sauce, Pikliz.

Rock salted: gross sel, fried, bake, or in sauce red snapper. Come with fried green plantain, plain green salad, and your choice of rice: yellow rice with beans, white rice with bean sauce.

Lalo legume combo comes with fried green plantain and white rice with bean sauce.

Fried, or in sauce goat. Come with fried green plantain, plain green salad, and your choice of rice: yellow rice with beans, white rice with bean sauce.

Fried, or in sauce fried pork. Come with fried green plantain, plain green salad, and your choice of rice: yellow rice with beans, white rice with bean sauce.

Fried, or in sauce fowl chicken. Come with fried green plantain, plain green salad, and yellow rice with bean or white rice with bean sauce.

Rock salted: gross sel, fried, bake, or in the sauce.

Fried or in the sauce.

Sauteed shrimp or sauteed breast chicken and veggie.

Griyo.

Rock salted (gross sel), fried, bake, or in the sauce.

Just leaves: lalo stew with beef, crab, and spinach.

Diri djondjon. Yellow rice mixed with lima bean and djondjon: black mushrooms.

Shellfish salad.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

12oz

12oz

12 oz