Legal Sea Foods - Chestnut Hill, MA

Visit our restaurant for details

pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi

thyme, garlic, white wine

served chilled with homemade toasted brioche

1 1/2 pounds with garlic, white wine, crushed red pepper

whole-bellied, sweet & petite, dry packed

jumbo lump crab, mustard sauce, seasonal salad

baked with spinach, cheese and crumbs

chorizo aioli

regular**, spicy, Rhode Island style** (hot peppers and garlic), Thai style (pineapple and peanuts)

steamed or fried with seaweed salad

avocado, blue cheese, celery hearts

kung pao

authentic creamy bisque garnished with lobster

cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

blue cheese, bacon, tomatoes and blue cheese vinaigrette

romaine, garlic croutons, shaved romano, creamy dressing

1.25 - 1.50 lb, 1.50 - 1.75 lb, 2.00 - 2.50 lb

cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire)

shrimp & scallop buttery cracker stuffing, add $6

cooked medium rare

dry packed

one jumbo lump crab cake, grilled shrimp and scallops mustard sauce, seasonal salad

two jumbo lump crab cakes, mustard sauce, seasonal salad

jumbo shrimp, buttery crabmeat stuffing, choice of one house side

almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach

sautéed with tomato, scallions and mushrooms, tossed with fresh pasta

lemon beurre blanc, jasmine rice, sautéed spinach

seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)

chef's choice of three fish (can be cooked medium rare), shrimp, scallops, choice of two house sides

steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)

lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth

cucumber raita (vegan friendly, contains nuts/cashews)

scallops, shrimp, lobster, whitefish and cheese baked with sherry garlic butter** or cream sauce, choice of one house side

Creekstone 6 oz. filet, tomato cipollini onion jam, choice of two house sides

Creekstone 6 oz. filet, tomato cipollini onion jam, choice of two house sides

Creekstone 6 oz. filet, tomato cipollini onion jam, choice of two house sides

steamed or braised with sherry garlic butter

tomato cipollini onion jam, choice of two house sides, can be undercooked upon request

broccoli, mashed potatoes, lemon chive butter sauce

shrimp, scallops, calamari, clams & whitefish

whole-bellied, sweet & petite, dry packed

regular** or spicy

dry packed

cod or haddock depending on landings

honey yogurt, roasted peanuts

sesame ginger vinaigrette

calabrian lime dressing, pine nuts

confit shallots, herb oil, garlic butter

pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi

thyme, garlic, white wine

served chilled with homemade toasted brioche

1 1/2 pounds with garlic, white wine, crushed red pepper

whole-bellied, sweet & petite, dry packed

jumbo lump crab, mustard sauce, seasonal salad

baked with spinach, cheese and crumbs

chorizo aioli

regular**, spicy, Rhode Island style** (hot peppers and garlic), Thai style (pineapple and peanuts)

steamed or fried with seaweed salad

avocado, blue cheese, celery hearts

kung pao

authentic creamy bisque garnished with lobster

1.25 - 1.50 lb, 1.50 - 1.75 lb, 2.00 - 2.50 lb

cup of clam chowder, steamers, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire)

shrimp and scallop buttery cracker stuffing, add $6

dry packed

honey yogurt, roasted peanuts

sesame ginger vinaigrette

calabrian lime dressing, pine nuts

confi t shallots, herb oil, garlic butter

scallops, shrimp and whitefish baked with cheese and sherry garlic butter** or cream sauce

jumbo lump crab, mustard sauce, seasonal salad, choice of one house side

hummus, cucumber yogurt sauce, orzo, whole wheat pita chips

shrimp, spicy andouille sausage and crispy fried okra with jasmine rice

portobello mushrooms in a cream sauce

steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)

seasoned crumbs, roasted tomato, spinach, jasmine rice (cod or haddock depending on landings)

whitefish stewed with mussels, clams and chouriço sausage in a saffron tomato broth

(cooked medium rare) roasted red pepper sauce, cucumber sauce, jasmine rice, sautéed spinach

avocado, pickled cabbage, chipotle mayo, ham hock braised black beans and rice

cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

blue cheese, bacon, tomatoes, blue cheese vinaigrette

romaine, garlic croutons, shaved romano, creamy dressing

olives, cucumbers, tomatoes, chickpeas and feta

avocado, roasted red peppers and chipotle orange dressing

shrimp, scallops and clams

whole-bellied, sweet & petite, dry packed

regular** or spicy

dry packed

cod or haddock depending on landings

jumbo lump crab on a bun with mustard sauce

freshly ground tuna, chili paste, crumbs and spices

warm butter poached or traditional with mayo

pita wrap with pecorino romano and provolone cheese

applewood smoked bacon, jack cheese, lettuce, tomato and mayo

delicate New England crabmeat on a warm buttery bun

chipotle mayo, old bay

fresh ground salmon, roasted red pepper sauce

can be undercooked upon request

apple smoked bacon, lettuce, tomato and mayo

ask your server

chocolate sauce, rum caramel sauce, toffee almond crunch. Wine Pairing: Fonseca 10 Yr. Tawny Port - $10.95 glass

vanilla ice cream, chocolate sauce, coconut almond macaroon. Wine Pairing: Taylor Fladgate Late Bottled Vintage Port, 2009 - $8.50 glass

lime cream, pomegranate sauce. Wine Pairing: Jorge Ordonez, Malaga #2 - $8.50 glass

smooth and creamy with no sugar added. Wine Pairing: Fonseca 10 Yr. Tawny Port - $10.95 glass

featured topping. Wine Pairing: Sonoma-Cutrer "Late Harvest Chardonnay," 2012 - $10.50 glass

Wine Pairing: Taylor Fladgate Late Bottled Vintage Port, 2009 - $8.50 glass

bananas in hot rum caramel sauce, vanilla ice cream. Wine Pairing: Fonseca 10 Yr. Tawny Port - $10.95 glass

blood orange sorbet, fresh fruit, almond cookies. Wine Pairing: Michele Chiarlo, Moscato d' Asti "Nivole" - $9.00 glass

enjoy a single flavor or up to three flavors - vanilla, coffee, chocolate or sorbet

bite size scoops of ice cream dipped in chocolate

Luxardo Espresso, Baileys Irish Cream, Stoli Vanil, espresso

Patrón X/O Café, cinnamon, coffee and whipped cream

LSF barrel-selected Eagle Rare 10 Year Bourbon, honey, lemon, cloves

English Harbour 5 Year, Plantation Original Dark, spice box syrup, butter, nutmeg

Barenjager Honey Liqueur, Laird's Applejack, spice box syrup, citrus, cloves

with sweet vinaigrette

taken out then put back in it's shell. can't get any easier than that!

each day we feature a small cut of the very best in the house

served plain or with red sauce

steamed and served in a toasted bun

with Oreo Crumb Topping

scallops, shrimp and whitefish baked with cheese and sherry garlic butter or cream sauce

jumbo lump crab, mustard sauce, seasonal salad, choice of one house side

hummus, cucumber yogurt sauce, orzo, whole wheat pita chips

shrimp, spicy andouille sausage and crispy fried okra with jasmine rice

portobello mushrooms in a cream sauce

steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)

seasoned crumbs, roasted tomato, spinach, jasmine rice (cod or haddock depending on landings)

whitefish stewed with mussels, clams and chouriço sausage in a saffron tomato broth

(cooked medium rare) roasted red pepper sauce, jasmine rice, sautéed spinach

avocado, pickled cabbage, chipotle mayo, ham hock braised black beans and rice

cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

iceberg wedge, blue cheese, bacon, tomatoes, blue cheese vinaigrette

romaine hearts, garlic croutons, shaved romano, creamy dressing

diced olives, cucumbers, tomatoes, chick peas and feta

avocado, roasted red peppers, chipotle orange dressing

jumbo lump crab on a bun with mustard sauce

freshly ground tuna, chili paste, crumbs and spices

warm butter poached or traditional with mayo

applewood smoked bacon, jack cheese, lettuce, tomato and mayo

delicate New England crabmeat on a warm buttery bun

chipotle mayo, old bay

apple smoked bacon, lettuce, tomato and mayo

fresh ground salmon, roasted red pepper sauce

pita wrap with pecorino romano and provolone cheese

can be undercooked upon request

dry packed

selections based on quality and availability

honey yogurt, roasted peanuts

sesame ginger vinaigrette

confit shallots, herb oil, garlic butter

calabrian lime dressing, pine nuts

shrimp, scallops and clams

whole-bellied, sweet & petite, dry packed

regular or spicy

dry packed

cod or haddock depending on landings

thyme, garlic, white wine

served chilled with homemade toasted brioche

whole-bellied, sweet & petite, dry packed

1 1/2 pounds with garlic, white wine, crushed red pepper

jumbo lump crab, mustard sauce, seasonal salad

baked with spinach, cheese and crumbs

chorizo aioli

regular or spicy, Rhode Island style (hot peppers and garlic), Thai style (pineapple and peanuts)

steamed or fried with seaweed salad

avocado, blue cheese, celery hearts

kung pao

authentic creamy bisque garnished with lobster

cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

blue cheese, bacon, tomatoes and blue cheese vinaigrette

romaine, garlic croutons, shaved romano, creamy dressing

one jumbo lump crab cake, grilled shrimp and scallops, mustard sauce, seasonal salad

two jumbo lump crab cakes, mustard sauce, seasonal salad

jumbo shrimp, buttery crabmeat stuffing, choice of one house side

almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach

sautéed with tomato, scallions and mushrooms, tossed with fresh pasta

lemon beurre blanc, jasmine rice, sautéed spinach

seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)

chef's choice of three fish (can be cooked medium rare), shrimp, scallops, choice of two house sides

steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)

lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth

cucumber raita (vegan friendly, contains nuts/cashews)

scallops, shrimp, lobster, whitefish and cheese baked with sherry garlic butter or cream sauce, choice of one house side

1.25 - 1.50 lb, 1.50 - 1.75 lb, 2.00 - 2.50 lb

clam chowder, steamers, mussels, chouriço, 1-1.25 lb lobster

shrimp and scallop buttery cracker stuffing, add $6

Creekstone 6 oz. filet, tomato cipollini onion jam, choice of two house sides

Creekstone 6 oz. filet, tomato cipollini onion jam, choice of two house sides

Creekstone 6 oz. filet, tomato cipollini onion jam, choice of two house sides

steamed or braised with sherry garlic butter

tomato cipollini onion jam, choice of two house sides. can be undercooked upon request

broccoli, mashed potatoes, lemon chive butter sauce

shrimp, scallops, calamari, clams & whitefish

whole-bellied, sweet & petite, dry packed

regular or spicy

dry packed

cod or haddock depending on landings

cooked medium rare

dry packed

honey yogurt, roasted peanuts

sesame ginger vinaigrette

confit shallots, herb oil, garlic butter

calabrian lime dressing, pine nuts