Indian Vegan Experiment - Chicopee, MA

Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes. Served with our signature mint relish.

Our 'Veggie Samosa', crushed and topped with a mixture of hot chickpeas, spices, yogurt, finely chopped onions, and tomatoes, smeared with sweet, tangy, and hot sauces. Topped with fresh cilantro and savory gram flour sprinkles.

Battered cauliflower florets tossed with ginger, garlic and tangy umami sauce in a traditional Chinese wok.

Crispy veggie bites deep fried and tossed with onion, bell pepper, green onion, and tangy tomato sauce.

A rice and lentil pancake loaded with tomatoes, onions, greens peas, greens peppers and cilantro, served with sambar, a wholesome lentil & vegetable soup with a touch of tamarind for tang and coconut chutney.

A rice and lentil pancake loaded with green chilies, onions and fresh cilantro, served with sambar, a wholesome lentil & vegetable soup with a touch of tamarind for tang and coconut chutney.

A delicious mixture of puffed rice, savory gram flour sprinkles, tomato, onion, and sweet-sour-spicy sauces.

A golden fried-potato patty that stuffed with peas and dal.

Green pepper stuffed with spices and deep fried, Served with a side of our homemade tamarind relish.

Perfectly fried assortment of battered farm-fresh vegetables and herbs. Served with a side of our homemade tamarind relish.

Cauliflower, potato, cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic, and cumin. Served with a side of aromatic white rice.

Garbanzo beans cooked in juicy onions, tomatoes, and perfectly grounded spices. Served with a side of aromatic white rice.

Slow-cooked lentils tempered with herbs and whole red chillies. Served with a side of aromatic white rice.

Fresh seasonal vegetables slow-cooked to perfection in a curry with herbs, ground whole spices, red onions, and peppers. Served with a side of aromatic white rice.

Freshly cut okras sautéed with onions, tomatoes and herbs. Served with a side of aromatic white rice.

Spit-fire roasted eggplants mashed and sauteed with garlic, ginger, onion, and spices. Served with a side of aromatic white rice.

A simple & healthy Indian gravy made of chickpeas cooked in pureed spinach, onion & tomato gravy. Served with a side of aromatic white rice.

Aromatic basmati rice cooked with lemon juice, roasted peanuts, and black gram, curry leaves, and spices.

Our long grain aromatic basmati rice, steamed to perfection and tempered with coconut paste and secret spices

Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs.

Basmati rice wok-tossed with seasonal vegetables and house special sauces.

Fresh dough filled with herbed potatoes and griddled on a pan.

An unleavened flatbread baked over a flat griddle. A perfect accompaniment to our entrees.

Fresh whole wheat bread, deep-fried till crisp and golden.

Whole wheat flatbread baked to perfection in a traditional Indian clay oven.