Totto Ramen - Dorchester, MA

Loaded with char siu in our creamy broth with straight noodles topped with scallion, shredded pork, onion and nori.

Rayu, our original spicy sesame oil with slabs of char siu layered atop straight noodles with scallion, bean sprouts and nori.

Pork infused miso served with wavy noodles, char siu, 1/2 of a seasoned soft boiled egg, scallion, bean sprouts and onion.

Golden curry in our broth with wavy noodles, char siu, 1/2 of a seasoned soft boiled egg scallion, bean sprouts and onion.

Kombu seaweed and shiitake mushroom base broth topped with seasonal veggies: bell peppers, seasoned avocado and peppery yuzu paste.

Housemade fried chicken in our creamy chicken broth with straight noodles topped with scallion, onion and nori.

Our signature paitan soup and umami kombu broth, with house-made shrimp paste. Served with wavy noodles, scallions, bean sprouts, half a seasoned boiled egg, onions, and plump shrimp. ***Contains nuts (peanut/cashew)

An extra large portion of our paitan ramen with 3 types of tender pork belly, topped with scallion, onion, fried garlic, garlic paste, nappa and bean sprouts.

No fuss, just noodles and our famous soup.

Tender char siu pork, lettuce with yuzu mayonnaise.

Spicy fried chicken patty, lettuce with yuzu mayo.

Rice porridge topped with scallion and a poached egg.

Served with house dipping sauce.

Spicy marinated fried chicken tenders served over a bed of lettuce, topped with yuzu mayo.

Japanese style deep fried octopus cakes with our house mayo and kagome sauce, garnished with fish flakes and ginger.

Lightly seasoned with sea salt.

Classic Japanese rice ball stuffed with pulled pork and wrapped with nori.

House special char siu pork with yuzu mayonnaise on a bed of rice.

Served with spicy mayo and a slice of lime.

Served with house dipping sauce.

Chopped tuna combined with spicy mayo over steamed rice, topped with refreshing cucumber, masago, lettuce and scallion.

Seared tuna steaks over slic(ed avocado marinated in a house soy sauce. Topped with scallion and garlic chips.

Mix of fermented vegetables.

Seaweed salad: algae salad.

A grain.