Glory Of India - Easthampton, MA

Want to try a little of everything? Here you get an assortment of the appetizers served on 1 large dish or veg platter.

These vegetable fritters have a stuffing of chopped onions, mashed potatoes, and spinach leaves, all within a chickpea flour batter coating that is cooked to a golden finish.

The traditional Indian turnover, the samosa is stuffed with diced potatoes and peas all seasoned with our special masalas.

A turnover with a spiced chicken stuffing, which is complemented by all 3 of our house chutneys.

These golden brown patties which are stuffed with diced potatoes and peas are simply succulent with the tangy tamarind sauce.

Homemade cheese deep-fried in chickpea batter served hot.

Seasoned chicken cubes wrapped in chickpea flour, and crisped to a golden finish.

These spicy and crispy lentil wafers have an explosive name and are just as much of an explosion for the taste buds.

Spicy yellow lentil soup.

Warm. A soup made with shredded coconut, milk, and nuts, while still remaining a light dish to eat.

A tossed salad consisting of lettuce, cucumbers, and tomatoes, all lightly spiced with sliced onions added on request.

Tossed salad topped with succulent chicken tikka cubes that have been spiced and then cooked to perfection in our tandoor.

Naan topped with garlic, cilantro, and butter.

2 pieces. Deep-fried whole wheat bread, which is puffed up to a soft gold finish.

A whole wheat flatbread that is plain and soft. It is a staple of most Indian meals complimenting any curry.

Fine flour395 bread, plain, and soft.

Buttered and layered whole wheat bread, which is cooked until crispy on the outside but still soft on the inside.

These parathas are stuffed with potatoes and peas and have been gently seasoned with our own combinations of herbs and spices with our own masalas and herbs.

These parathas are stuffed with fresh cauliflower, ginger, and cilantro and are a delightful complement to any of our curries.

These parathas are buttered on top in addition to being sprinkled with a topping mix of diced garlic and cilantro.

Delightful fine flour bread stuffed with diced onions and herbs.

Fine flour bread stuffed with homemade cheese, spices, and herbs baked to perfection.

Delightful fine flour bread stuffed with diced cubes of chicken that has been spiced.

A sweet stuffing of raisins, coconut shavings, and cashew nuts.

Fine floured bread stuffed with minced lamb that has been seasoned with our house masalas.

Gluten-free.

Naan or paratha

None veg or Vegetarian

Tender chunks of homemade cheese with creamed spinach and fresh spices.

Starting with black lentils and beans we cook them together in a buttery sauce containing diced onions and tomatoes.

Seasoned mixed vegetables, non-dairy.

Homemade cheese cubes cooked with nuts and a touch of cream altogether seasoned with fresh herbs and spices.

Diced potatoes sauteed with spinach. It goes great together with any of our tandoori bread.

Garbanzo beans are cooked in a blend of tomatoes, onions, and spices.

Peas and potatoes in a spiced gravy.

Cubes of cheese, peas, and potatoes in a spiced gravy.

Mixed vegetables in spiced gravy.

Homemade cheese balls cooked in lightly spiced gravy with cashew nuts and cream.

Roasted eggplant sauteed in a pan with sliced onions, green peas, and tomatoes sizzling finish.

A dish sure to curry favor with vegetarians, this curry is a blend of diced mushroom and green peas cooked in browned onions and Indian spices.

Whole chickpeas sauteed within a specially spiced creamed spinach sauce.

Cubes of homemade cheese sauteed in garlic, ginger, and tomatoes in a creamy spicy sauce.

Cauliflower and potatoes are cooked with herbs and spices.

Mixed vegetables with spinach.

Vegan

Cubes of boneless chicken, sauteed in garlic, ginger, and tomatoes with a creamy sauce.

Tender boneless chicken cubes sauteed with sliced onions, tomatoes, and bell peppers.

An aromatic curry consisting of boneless chicken cubes cooked with the traditional spices.

Boneless chicken cooked in a blend of tomatoes, onions, and spices.

Boneless chicken cooked in a blend of nuts and creamy, spicy sauce.

Boneless chicken cooked in a very hot spicy sauce with potatoes.

Juicy cubes of boneless chicken cooked in a creamed spinach sauce gently spiced with our own blend of masalas.

Boneless chicken cooked in a blend of medium spiced sauce with mix veggie.

Tender boneless chicken cooked with fresh tomatoes, green peas, bell peppers, onions, and exotic Indian spices.

Chicken cooked with spring onions and bell peppers.

Chicken cooked in an exotic, fresh mushroom sauce.

Tender chicken pieces marinated in yogurt and cooked in a creamy spinach sauce.

Tender boneless chicken cooked with mango sauce.

The legendary tandoor chicken is masterfully cooked in a rich tomato, butter, and cream sauce.

Poultry.

Poultry.

Tender lamb cubes cooked with mango in a medium spiced sauce.

Tender lamb chunks in a medium spiced gravy.

Lamb cooked in a blend of tomatoes, onions, and spices.

A dynamite dish, here we have lamb cubes sauteed with sliced onions, tomatoes, and bell peppers.

Lamb cooked in a creamy, spicy sauce with nuts.

Lamb cooked in a very hot sauce of tomatoes, onions, and spices.

Lamb cooked in an exotic, and fresh mushroom sauce.

Lamb prepared with a creamed spinach sauce.

Lamb cooked with spring onions and fresh bell peppers.

Tandoor broiled lamb sauteed to perfection in our exquisite curry.

Spiced ground lamb and peas in tomatoes and onions.

Lamb cooked with fresh vegetables in a medium spiced sauce.

Samosa or bhajia appetizer, 1/2 tandoori chicken, chicken or lamb curry, 1/2 mattar paneer, dal, rice, and onion kulcha. Choice of kheer or gulab jamun for dessert, and tea or coffee.

Samosa or soup, tandoori chicken, tikka kabab, sheekh kabab, 1/2 chicken curry or 1/2 lamb curry, dal, rice, and naan. Choice of kheer or gulab jamun for dessert, and tea or coffee.

Shrimp cooked with onion and peppers in our traditional Mughlai sauce.

Shrimp cooked in a blend of tomatoes, onions, and spices.

Shrimp cooked in a creamy spicy sauce with nuts.

Shrimp cooked in a creamed spinach sauce.

Shrimp cooked in a very hot sauce of tomatoes, onions, and spices.

Shrimp cooked with spring onions and bell peppers.

Shrimp cooked in an exotic, fresh mushroom sauce.

Large pieces of shrimp cooked in rich tomato butter and cream sauce.

Shrimp cooked with mixed fresh vegetables in a spiced sauce.

The famous curry of Bombay cooked with shredded coconut and an array of masterfully blended spices.

Fish cooked in a blend of tomatoes and spices.

Fish cooked in an exotic, fresh mushroom sauce.

Fish prepared with a creamed spinach sauce.

Fish cooked in a very hot sauce of tomatoes, onions, and spices.

Mixed vegetables cooked with basmati rice.

Selected tender lamb cubes cooked with basmati rice.

Boneless chicken cooked with basmati rice.

Large pieces of shrimp cooked with basmati rice.

A daring combination of tender lamb cubes, boneless chicken cubes and an assortment of vegetables cooked in basmati rice.

Aromatic basmati rice cooked with green garden peas and cashews.

A mix of imported mango and lemon pickles from India.

Plain homemade yogurt.

Cool whisked yogurt with cucumbers, gently seasoned with herbs.

Cardamom flavored pastry soaked in honey and rosewater.

A dessert of Bengal, homemade cheese in reduced milk, sprinkled with pistachios.

Traditional Indian rice pudding made from milk with raisins and nuts, flavored with cardamom and rosewater.

Indian ice cream.

Masala tea.

A refreshing yogurt drink that is sweet and salty.

Not to be missed, this is a delicious mango and yogurt drink.

Perrier water.

The spring chicken is marinated in the special recipe and is then broiled charcoal served to sizzle with sauteed onions.

Juicy chunks from the leg of lamb, broiled on charcoal, served to sizzle with sauteed onions.

Boneless chicken cubes, marinated in a special yogurt sauce and gently broiled.

Finger rolls of ground lamb, spiced with fresh ginger and toasted to perfection.

Selected jumbo shrimp broiled on charcoal.

An assortment of chicken tikka, boti kabab, tandoori chicken and tandoori shrimp all served sizzling right out the tandoor.

A combination of diced potatoes and garbanzo beans cooked in a medium spiced sauce.

A combination of mushrooms and homemade cheese cooked with tomatoes and tempered with cumin seeds.

The classic combination of chicken and shrimp smothered in a freshly blended mango sauce.

The classic combination of chicken and shrimp smothered in a freshly blended garlic sauce.

Fresh shrimp and chicken in a sauce made of coconut milk, yogurt and light cream with roasted cashews and raisins,.