Imperial China - Framingham, MA

Hot and spicy.

Hot and spicy.

In Szechuan style sauce. Hot and spicy.

Hot and spicy.

This dish includes fried bean curd and is sauteed with mixed vegetables. Hot and spicy.

Fresh bean curd sauteed with ground pork and hot pepper sauce

Vegetable stir fry.

Served with a choice of chicken, pork, beef or vegetables.

Served with a choice of chicken, pork, beef or vegetables.

Pan-fried crispy noodles topped with shrimp, pork, chicken and assorted vegetables.

Stir fried rice.

Stir fried rice.

Egg noodle dish.

Egg noodle dish.

Served with choice of chicken, pork, beef, shrimp or vegetables.

Cooked using moist heat.

Served with a choice of chicken, pork, beef, shrimp, or vegetables.

Served with a choice of chicken, pork, beef, shrimp or mushroom.

Hot and spicy.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Served with your choice of chicken, beef or shrimp.

For 2.

For 2.

Soup that is made with chicken, broth, noodles, and vegetables.

6 pieces. Pan fried dumplings stuffed with lean ground pork and vegetables. Served with ginger sauce.

2 pieces.

2 pieces.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

A cut of meat taken from the shoulder.

4 pieces.

Served with hoisin sauce and wrapped in fresh and crisp lettuce leaves.

Including chicken wings, beef teriyaki, boneless ribs, chicken fingers, crab rangoon and egg rolls.

Including chicken wings, beef teriyaki, boneless ribs, chicken fingers, crab rangoon and egg rolls.

6 pieces. Steamed dumplings stuffed with pork, shrimp and vegetables. Served with ginger sauce.

Savory folded flatbread.

8 pieces. Fried wontons stuffed with crabmeat, cream cheese and vegetables.

4 pieces.

Served with a choice of chicken, beef, pork or vegetables.

Hot and spicy.

Try this dish and experience the difference. Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Hot and spicy.

A combination of sauteed chicken and shrimp in brown sauce.

Hot and spicy.

Tender duck marinated in honey-lemon sauce, then expertly roasted and deboned. The meat is served separately from the skin, folded withshredded scallions, cucumber and Hoisin saucein steamed pancakes.

Sauteed with pea pods, mushrooms and water chestnuts in a brown sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Hot and spicy.

Sauteed with celery and carrots in a hot chili sauce.

Top grad beef coated with thin crust and sauteed with orange flavor sauce. Take a full bite to experience the delicate tender meat wrapped within the crispy coating. Hot and spicy.

With brown sauce and vegetables.

Sliced tender lamb sauteed with scallions in spicy brown sauce

In brown sauce with assorted vegetables. Hot and spicy.

In hot pepper sauce with bamboo shoots and scallions. Hot and spicy.

Specially selected fresh jumbo shrimp lightly coated with water chestnut powder, sauteed in our chef’s sweet tangy sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Carefully selected fresh seafood sauteed with vegetables in brown sauce.

Large whole shrimp coated lightly with flour and sauteed in fruity flavored sauce.

2 wonderful choices in one plate: jumbo shrimp sauteed with vegetables on one side, General Gau’s chicken on the other side. Hot and spicy.

This fantastic entree is created by our chef, using our delicious scallion pancakes as the seven stars, served together with fresh seafood, meat and vegetables.

Sliced chicken breast marinated by our chef’s special method. Sauteed with black mushrooms, snow peas and green or red peppers in a delicious special sauce.

Jumbo shrimp sauteed with snow peas, black mushrooms, carrots and baby corn in wine sauce.

An aromatic spicy Szechuan dish with beef, chicken, pork and mixed vegetables. Hot and spicy.

Sliced chicken, beef, scallops shrimp and pork. Sauteed with mixed vegetables in brown sauce.

Sliced chicken together with snow peas, red peppers, water chestnuts and baby corn sauteed in a robust spicy ma-la sauce. Hot and spicy.

Sliced lamb together with snow peas, red peppers, water chestnuts and baby corn sauteed in a robust spicy ma-la sauce. Hot and spicy.

Cans.

Sparkling water.