Forge & Vine - Groton, MA

local Fat Moon mushrooms, asparagus, lemon, parmesan cream

garlic mornay, English peas, Vermont cheddar, brown buttered panko

blistered cherry tomatoes, garlic toast, parmesan, Calabrian chili butter sauce

3-piece taco, avocado, black beans, Pico de Gallo, sriracha lime crème

sweet corn, Yukon potatoes, house-smoked bacon, Atlantic Clams

crispy leeks, chive oil, early harvest onion

parmesan dressing, garlic crumble, lemon

toasted almonds, blue cheese, shallots, shredded heirloom carrots, green goddess dressing

arugula, pomegranate, local kale, aged cheddar, shaved radish, lemon vinaigrette

mixed spring greens, red onion, toasted almonds, blueberry balsamic vinaigrette

crumbled blue cheese, baby iceberg, candied walnuts, miso buttermilk dressing

house pickled vegetables, cured meats and cheeses, stone ground mustard, sourdough crisps

shredded short rib, brown gravy, Maple Brook Farm cheese curd

Maldon sea salt, lemon, chipotle aioli

linguica, cherry peppers, baby kale, spicy aioli

Vermont cheddar, burger sauce, brioche bun, hand-cut fries

guacamole, lettuce, tomato, hand-cut fries

red cabbage slaw, pickled pepper vinaigrette, chipotle pressed yogurt

garlic hummus, arugula, pine nut confit, cinnamon oat crumble

sun noodles, beech mushrooms, wok style vegetables, ponzu

spring asparagus, creamy parmesan orzo, leeks, spring greens

lamb and pork medley, San Marzano, house-made pasta, parmesan

roasted Brussels sprouts, asparagus, parsnips, cauliflower, avocado

quinoa, fava beans, garlic spring vegetables, spring greens

grilled jumbo asparagus, garlic roasted new potatoes, whole grain mustard

whipped Yukon's, honey glazed carrots, cippolini agrodolce

asparagus, roasted carrots, lentil ragout, Dijon maple glaze

melted blue cheese, whipped potatoes, broccolini, mushroom medley

chimichurri, garden fresh herbs, roasted red bliss

crisp romaine, shaved parmesan, lardons, amber butter sauce

Mozzarella cheese, marinara

Cabot Cheese

Cabot Cheese sauce

Mozzarella, pepperoni, marinara

chicken jus

demi-glace

fresh mozzarella, heirloom tomatoes, torn basil, balsamic glaze

fennel sausage, ricotta, pickled peppers, oregano.

mushroom medley, pine nut and fennel confit, arugula, roasted garlic mornay

roasted garlic mornay, Atlantic clams, bacon lardons, Yukon's

sundried tomatoes , grilled chicken, garlic mornay

tarragon butter

Vermont butter

white balsamic, crumbled blue cheese

heirloom carrots, brussels sprouts, asparagus, pearl onions

lemon, shaved parmesan

sea salt, herbs