Horseshoe Pub & Restaurant - Hudson, MA

Eggrolls stuffed with corned beef, fresh sauerkraut, and Swiss cheese then fried to a golden brown. Served with Thousand Island dipping sauce.

Tender chicken wings, roasted, and then crispy fried and tossed in your favorite sauce.

Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce.

Feeds up to 4 people. Crispy, hand-breaded, lightly fried chicken tenders tossed in your favorite sauce.

Tortilla chips with a mixture of Colby Jack cheese and our beer infused cheese sauce, drizzled with sour cream and salsa topped with black olives, jalapenos and chives.

Slowbraised, tender beef short ribs tossed with french fries, cheese and gravy

Friend tender calamari rings and tentacles tossed with hot banana pepper rings and garlic, served with a side of marinara sauce.

Fresh from the oven German pretzel served with spicy honey mustard.

Eggrolls stuffed with Brussels sprouts, quinoa and Balsamic dressing fried to a golden brown served with our house dipping sauce.

Bowl of tender salted soybeans steamed in their pods.

Breaded then fried pickles served with ranch dressing.

Served with our spicy ranch sauce

Homemade edible Parmigian-Reggiano cheese bowl filled with fresh crisp baby romaine lettuce and garlic croutons tossed with Caesar dressing.

Chilled crisp field greens tossed with grilled Cajun chicken, diced tomatoes, shredded Colby Jack cheese, black beans, roasted corn, hot banana rings and tortilla strips finished with honey lime dressing.

Pan seared season Brussels sprouts layered with Parmigiana herb quinoa, oven roasted Tuscan Tomato, roasted asparagus and onion jam topped with micro greens and drizzled with balsamic

Sliced green apples, walnuts, and bacon mixed with shaved brussel sprouts with cajun diced chicken then tossed in a champagne vinaigrette sprinkled with Parmigiano-Reggiano cheese.

MIXED GREENS, BUTTERNUT SQUASH, QUINOA , WALNUTS AND GOAT CHEESE DRIZZLED WITH A MAPLE BALSAMIC DRESSING

8-oz fresh ground beef burger with lettuce, tomato, American cheese, and bacon served on a fresh-baked roll. Served with french fries.

Hand carved corned beef piled high on thick-cut marble rye, sauerkraut, Swiss cheese and thousand island dressing.

Haddock fried to a golden brown served with lettuce, tomato, and American cheese topped with coleslaw. Served on a brioche roll

Crispy Buffalo chicken with Bleu cheese dressing topped with Swiss cheese, Applewood bacon and lettuce. Served on a brioch roll.

Grilled marinated chicken tenderloins with bacon, Swiss cheese, lettuce, tomato, chipolte garlic mayo and onion strings.Served on a grilled brioche roll.

Grilled chicken with our popular candied bacon. Topped with apple slaw and drizzled with peanut butter on a toasted brioche roll.

Eggplant cooked on our flat top grill with pesto, roasted red peppers, olive tapenade and fresh mozzarella cheese on a grilled herb and olive focaccia bread.

Thin sliced, roasted prime rib piled high on a garlic bread roll, topped with melted Swiss cheese and Dijon horseradish. Served with a side of warm au jus.

Steak, peppers, onions and cheese on a sub roll. Served with French fries.

Seasoned home-made meatballs simmered in tomato sauce placed in a sub roll topped with American cheese. Served with French fries.

Our homemade turkey burger with butternut squash , cranberry sauce, mayo and lettuce. Served with sweet potato fries

12oz. of sirloin tips grilled to your liking, then glazed with bourbon sauce. Served over a bed of mashed potatoes, then topped with green beans.

Tender braised chicken with carrots, celery, onions and please in a savory gravy, topped with puff pastry and baked to a golden brown. Served in a cast-iron skillet.

Feeds up to 4 people. Tender braised chicken with carrots, celery, onions and please in a savory gravy, topped with puff pastry and baked to a golden brown. Served in a cast-iron skillet.

Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown.

Feeds up to 4 people. Guinness braised beef with carrots, celery, onions, and potatoes topped with a puff pastry and baked to a golden brown.

Penne pasta smothered I in a five -cheese sauce blend topped with a buttery ritz cracker crumb and baked to a golden brown.

Feeds up to 4 people. Penne pasta smothered in a five -cheese sauce blend topped with a buttery ritz cracker crumb and baked to a golden brown.

Atlantic haddock lightly breaded and fried to a golden brown. Served with french fries and coleslaw.

Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted provolone cheese. Served over angel hair pasta.

Feeds up to 4 people. Hand-breaded chicken tenderloins lightly fried to a golden brown, topped with homemade marinara sauce and melted provolone cheese. Served over angel hair pasta.

Ground beef with caramelized onions, tender peas. Ans sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiana Reggiano cheese and baked to a golden brown.

Feeds up to 4 people. Ground beef with caramelized onions, tender peas. Ans sweet corn tossed with red wine demi, topped with mashed potatoes, finished with Parmigiana Reggiano cheese and baked to a golden brown.

feed family of 4

Pan-seared chicken with garlic and cracked peppercorns de-glazed with white wine and tossed with spinach. Served over penne pasta with Parmigiani-Reggiano cheese.

Sauteed chicken in a lemon capor butter sauce, served with penne pasta

Serves family of 4

Pan-seared north Atlantic salmon over a bed of rice with sauteed brussels sprouts. Drizzled with lemon dill sauce.

Pan-seared chicken, baby shrimp, sausage, celery, onion and peppers deglazedin a spicy broth tossed with rice. Topped with Gulf shrimp

Fresh haddock seasoned with white wine and topped with a buttery ritz cracker crumb topping and baked to a golden brown. Served with rice and green beans.

Our bowl is filled with chicken, and lots of delicious extras such as garlic, ginger, soy and chili creates a layer of flavors that forms an amazing broth full of the umami taste. Includes rice noodles, carrots, spinach, celery and hard boiled egg topped with sesame seeds and red chili flakes.

Sauteed chicken tenderloins and sliced hot itailian sausages mixed with red roasted peppers, carmalized onions, cherry tomatoes and scallions tossed in a spicy chipolte cream sauce served with penne pasta.

Homemade rich tomato sauce with veal, steak and sausage. Topped with pappardelle pasta.

Fork tender braised beef short ribs over mashed potato and haricot toped with sauce braisage and fried shoestring carrots.

Chicken and penne pasta topped with onion, garlic. apples, celery in a hazelnut crean sauce.

Served with french fries.

Served with sauce.

Served with french fries.

Served with french fries.