Hearth ‘N Kettle Hyannis - Hyannis, MA

Please choose

Please choose

Tender beef tips, topped with peppers and onions and finished with a sweet and spicy glaze, served with choice of two sides

All-natural Angus beef served over linguini with traditional marinara, garlic bread, and vegetable.

Our macaroni and cheese blended with our spicy Buffalo dip, topped with Buffalo chicken tenders and scallions.

All-natural, hormone & antibiotic-free boneless breast, lightly breaded, topped with marinara sauce and mozzarella, served with linguini.

Golden fried, buttermilk dipped, all-natural chicken, served with mac and cheese and coleslaw.

Gluten-free. Grilled all-natural, hormone and antibiotic-free, boneless breast topped with spinach, tomatoes, feta cheese, and olives, served with rice.

Crispy chicken tenders and roasted tomatoes, tossed with our garlic pesto sauce, served over linguini

Mushrooms, oinons, spinach, roasted, tomatoes, roasted peppers, ricotta and mozzarella cheese

Made with freshly shucked clams, thick and creamy.

Freshly made potato chips served warm with our bleu cheese and scallion dipping sauce.

Hand-cut breaded to order and piled high.

Crisp French fries tossed with truffle oil and parmesan cheese.

3 of our made-from-scratch, all-natural Angus meatballs, served with mozzarella, marinara, and garlic bread.

Fried golden served with a marinara sauce.

Hand-breaded and fried.

Chicken tenders in a buttery hot sauce served with our bleu cheese dressing.

A spicy mixture of diced chicken, cream cheese, buffalo sauce, and cheese, individually baked, served with kettle chips, carrots and celery.

Grilled chicken with peppers, onions, avocado, corn, black beans, and pepper jack cheese, with salsa and sour cream.

Baby Bella mushrooms, broccoli, bell peppers, onions, avocado, spinach, and pepper Jack cheese served in a crispy flour tortilla with salsa and sour cream.

Garlic grilled shrimp with corn, black beans, peppers, onion, avocado, and pepper, Jack cheese served in a crispy flour tortilla with salsa and sour cream.

Chicken tenders, mozzarella stix, kettle chips, and our hand-breaded onion rings.

Lean shaved steak, with peppers, onions, avocado, corn, black beans and pepper jack cheese served in a crispy flour tortilla with salsa and sour cream

Assorted greens, sliced apples, bleu cheese, toasted pecans, craisins, Bermuda onions, and cucumbers.

Grilled chicken, cucumbers, avocado, tomatoes, eggs and bacon over assorted greens with bleu cheese dressing.

A flavorful combination of quinoa grains, organic baby spinach, tomatoes, cucumber and vinaigrette dressing, on a bed of baby spinach with sliced avocado and all-natural chicken breast.

Assorted tender greens, grape tomatoes, cucumbers, Bermuda onions, eggs, and croutons.

Tender organic baby spinach, crisp bacon, chopped eggs, and croutons.

Chopped romaine lettuce tossed in Caesar dressing topped with croutons.

Assorted greens, tomatoes, cucumbers, Bermuda onions, ell peppers, Kalamata olives, and feta cheese.

Golden fried flounder, coleslaw, Swiss cheese and 1000 Island dressing on grilled marble bread.

Served with Clam Chowder.

Traditional style, made with tender corned beef, braised sauerkraut, Swiss and 1000 Island on grilled marbled rye.

Baby Bella mushrooms, onions, broccoli, Swiss cheese, avocado, bell peppers, and spinach.

Fruitwood smoked nitrate-free bacon piled high with lettuce, tomato, and avocado on ciabatta.

Lean shaved steak, lightly seasoned and grilled with onions and sweet peppers topped with melted American cheese, served on a grilled sub roll.

Angus meatballs in a sub roll grilled with garlic and butter topped with melted mozzarella cheese.

All-natural, hormone & antibiotic-free boneless breast, lightly breaded, topped with marinara sauce and mozzarella, served on grilled ciabatta.

Grilled, seasoned tenders rolled with Caesar salad.

Golden fried, buttermilk dipped, all-natural chicken on a grilled brioche roll with lettuce, tomato, bacon and our zesty creamy herb sauce.

Bacon, lettuce, and tomato.

Gluten-free. Roast turkey breast, grilled with tomato, avocado, pesto and cheddar on our gluten-free multigrain bread.

Roast turkey breast, fresh-made cranberry sage stuffing and cranberry mayo with melted cheddar on grilled brioche bread

All-white albacore tuna grilled with Swiss cheese, Bermuda onions and tomato, served on choice of bread.

George’s bank fried flounder on a buttery brioche roll with lettuce and tomato.

Made from all-natural beef, served on grilled organic wheat bread with cheddar cheese.

Apple, bacon and cheddar on grilled brioche bread

Crispy mozzarella sticks sandwiched between melted mozzarella cheese on grilled brioche bread, served with marinara sauce

Sauerkraut, spinach, broccoli, peppers, onion, Swiss cheese and 1000 island dressing on grilled marble rye

Grilled, all-natural, chicken breast with roasted tomatoes, pesto and cheese on grilled ciabatta bread

Two 1/4 lb. cheeseburgers topped with bacon, lettuce, and tomato with 1,000 Island dressing.

Crisp, hickory-smoked bacon and cheese.

Topped with crispy fried onion rings and cheddar cheese, served with BBQ sauce.

Topped with sliced baby Bella mushrooms and sautéed onions with melted Swiss cheese.

The ultimate mushroom and Swiss burger with delicious truffle flavor served with our parmesan truffle fries.

Triple-decker BLT with a grilled 1/4 lb. cheeseburger.

With lettuce, tomato, and American cheese.

100% plant based burger, served with lettuce, tomato and onion

Turkey with our very own cranberry sage stuffing, mashed potatoes, butternut squash, fresh turkey gravy, and cranberry sauce.

Tender braised beef and vegetables with a rich beef gravy served with our mashed potatoes.

A hearty portion of braised all-white meat, carrots, peas and onions with savory chicken gravy, served on flaky puff pastry with mashed potatoes.

Shrimp, Scallops and fresh Scrod broiled in a casserole with our cracker crumb topping. Served with choice of 2 sides.

7 oz. fresh North Atlantic scrod coated with cracker crumbs and seared to perfection served with choice of 2 sides.

Beef liver grilled and topped with sweet sherried onions and crisp bacon. Served with choice of 2 sides.

Made from all-natural beef, topped with gravy and served with butternut squash and mashed potatoes.

Claw and knuckle meat, broiled with butter and topped with our seafood stuffing. Served with 2 sides.

7 oz. fresh North Atlantic scrod coated with cracker crumbs and seared to perfection served with choice of 2 sides.

Gluten-free. Lightly seasoned, grilled and topped with garlic ’n herb butter, on a bed of fresh spinach and tomatoes. Served with 2 sides.

Fresh, native sea scallops in a casserole topped with our savory seafood stuffing served with choice of 2 sides.

Shrimp, scallops and fresh scrod broiled in a casserole with our cracker crumb topping. Served with choice of 2 sides.

Tender claw and knuckle meat tossed with our creamy white cheddar mac and cheese.

North Atlantic scrod golden fried, served with fries and coleslaw.

Golden fried fresh scrod, scallops, and shrimp, served with fries, hand-breaded onion rings, and coleslaw.

Golden-fried George's bank flounder served with fries and coleslaw.

Golden-fried shrimp served with fries and coleslaw.

Grilled shrimp, spinach and roasted tomatoes, tossed with our garlic pesto sauce, over linguini. Served with garlic bread.

2 farm fresh eggs, bacon, sausage, toast, and home fries

Crisp, center-cut strips of smoky bacon or grilled ham or sausage. Substitute Fruitwood smoked nitrate-free bacon or turkey bacon.

Low cholesterol egg whites, turkey sausage or fruitwood smoked nitrate-free bacon and organic wheat toast.

Grilled corned beef hash, with two farm fresh eggs and toast.

Tender beef tips, grilled with peppers and onions, served with 2 eggs any style, home fries, and toast.

Organic, steel-cut oats, served with raisins, milk and brown sugar.

Fresh avocado on organic wheat toast, served with 2 farm fresh eggs, grape tomatoes, Bermuda onion and baby spinach with a balsamic drizzle.

Fresh avocado atop our corn and black bean mixture on toasted wheat bread, served with two eggs any style

Crispy potato, bacon, egg and cheese with 1000 island dressing on grilled brioche bread

gluten free

Creamy layered dessert.

Fried shredded potatoes.

2 cheese omelet with a side of bacon and sausage.

Grilled corned beef hash and sautéed onions with aged cheddar.

Lean shaved steak grilled with sauteed onions and sweet peppers with cheddar cheese.

Sweet peppers, linguica, sautéed onions, and pepper jack cheese, served with salsa and sour cream.

Grilled mushrooms, truffle oil and cheddar cheese.

Ham, bacon, sausage, and linguica with aged cheddar.

A taste sensation with ham, sausage, peppers, onions, mushrooms, and aged cheddar.

Diced tomatoes, bacon, aged cheddar.

Avocado, feta, aged cheddar, folded in an egg white and pesto omelet.

Egg whites with fresh spinach, bell peppers, baby Bella mushrooms and feta, aged cheddar. Served with fresh fruit.

Grilled baby Bella mushrooms, broccoli, spinach, tomatoes and onions with aged cheddar.

100% pure.

Our grilled potato cakes combine shredded potato with peppers, onions, and seasonings, topped with sour cream and scallions. Served with farm fresh eggs and toast.

English muffins topped with turkey sausage patties, poached eggs and our hollandaise sauce, served with home fries

NY style cheesecake with strawberries

Served warm with vanilla ice cream.

A classic!

A quintessential New England favorite, it's a firm, warm cornmeal and molasses custard served with vanilla ice cream.

Our warm homemade corn muffin topped with strawberries, vanilla ice cream and whipped cream.

A warm slice of our homemade tollhouse cookie pie served with vanilla ice cream.