Soup Shack Restaurant - Boston, MA

Beef broth, rice noodle, rare steak, well-done flank, tripe, and beef ball.

Spicy beef broth, rice noodle, rare steak, well done flank, beef ball, cherry tomato, and spicy chili oil.

Beef broth, rice noodles, and rare steak.

Chicken broth, rice noodles, and shredded chicken.

Chicken broth, pork, and shrimp dumplings, ramen noodle with bok choy, and sliced roasted pork.

Fried octopus ball, cabbage, scallions, yam, soybean oil, bonito flake, and katsu mayonnaise sauce.

Steamed or fried dumpling with mix of chicken & pork meat, scallions, and ginger dipping sauce.

Seasoned seaweed salad, ponzu, and sesame seeds.

Vietnamese salad, shredded cabbage, cucumber, pickled, corn, basil, cherry tomato, ground peanuts, and Vietnamese fish sauce dressing.

Lightly salt soybean.

Deep-fried breaded oysters, scallions, and katsu mayonnaise dipping sauce.

Battered fried Japanese tofu, Tsuyu broth, grated daikon, bonito flake, and scallions.

Cucumber, scallions, pickled onions, hoisin, and mayonnaise sauce.

Steamed or fried dumpling with mix of vegetable & edamame, scallions, and ginger dipping sauce.

Pork tonkatsu broth, cha-shu pork, Menma, wood ear mushroom, scallions, shredded red pepper, nori, and black garlic oil.

Pork broth with soy sauce, cha-shu pork, Menma, bean sprouts, scallions, sesame seeds, nori, and black garlic oil.

Vegetarian broth with soy sauce, steamed tofu, Menma, woof ear mushroom. bok choy, sweet corn, bean sprouts, scallions, wakame seaweed, sesame seeds, and nori

Spicy tonkatsu pork broth, cha-shu pork, spicy ground pork, bok choy, bean sprouts, scallions, nori, sesame seeds, and spicy sesame oil.

Spicy pork and beef broth with miso, slow-cooked beef flank, Menma, bean sprouts, scallions, nori, sesame seeds, and spicy chili vinegar.

Spicy pork broth with miso cha-shu pork, Menma, sweet corn, wood ear mushroom, scallions, nori, and sesame seeds.

Roasted pork, marinated soft boiled egg, bok choy, cucumber, scallions, and sesame seeds. Served with hot sweet soy sauce. Served over Japanese steamed rice.

Roasted duck, cucumber, bok, choy, pickled ginger, scallions, and sesame seeds. Served with hot chili soy sauce. Served over Japanese steamed rice.

Sauteed cha shu pork with spicy garlic sauce, bamboo, wood ear mushroom, pickled ginger, and basil. Served over Japanese steamed rice.

Breaded fried chicken with carrot, potato, onion, cabbage, and scallions. Served over Japanese steamed rice.

Lightly battered, fried Japanese tofu, bok choy, cucumber, sesame seeds, and scallion. Served with hot sweet soy sauce. Served over Japanese steamed rice.

Lightly battered-fried tofu with carrot, potato, onion, cabbage and scallion in spicy curry sauce. Served over Japanese rice.

Northern style curry broth, ramen noodle, crispy yellow noodle, chicken, drumsticks pickled green mustard, pickled red onion, scallions, spicy chili oil, and lime.

Thai style tom yum broth, rice noodle, roasted pork, ground pork, fish ball, bean sprouts, ground peanut, scallions, cilantro, and fried garlic.

Roasted duck broth, ramen noodles, roasted duck, bok choy, scallions, cilantro, and fried garlic.

Ramen noodle, roasted pork, pork and shrimp dumplings, bok choy fried garlic, scallions, cilantro, and lime.