Gluten free. Dish can be made with tofu or vegetable. Steamed green soy beans, lightly salted.
Crispy roll. Mixed veggie wrapped in the rice paper, fried and served with sweet chili sauce.
Steamed dumpling filled with ground chicken and vegetable served with sweet black soy sauce.
Dish can be made with tofu or vegetable. Golden fried tofu served with sweet chili sauce and ground peanut.
Fresh roll. Dish can be made with tofu or vegetable. Shrimp or tofu with shredded lettuce, mint and rice vermicelli wrapped in softened rice paper and served with Vietnamese peanut sauce.
Dish can be made with tofu or vegetable. Thai traditional vegetable puff with curry powder, served with cucumber salad.
Crispy wonton skin filled with cream cheese, onion, carrot, celery and crabmeat served with sweet chili sauce.
Chicken stuffing in a wonton skin, fried and served with sweet chili sauce.
Spicy. Dish can be made with tofu or vegetable. Salt and pepper tofu with garlic and jalapeno.
Grilled chicken on skewer marinated in coconut base spices served with cucumber salad and thai peanut sauce.
Beef skewer. Grilled lemongrass beef on skewers.
Chicken wings deep-fried and glazed with chili sauce.
Spicy. Salt and pepper calamari. Batter fried calamari sprinkle with garlic and jalapeno.
Vietnamese crepe. Mixture of shrimp and bean sprout folded in a rice powder pancake served with fresh watercress, lettuce, cucumber, pickled carrot, mint and nuoc cham sauce.
. Wagana seaweed salad with sesame. Gluten free.
Dish can be made with tofu or vegetable. French bread stuffed with cucumber, pickled carrot, sliced jalapeno, pate, mayonnaise and cilantro with a choice of chicken, pork, tofu or beef.
Spicy. Thai style hot and sour soup with coconut milk, lemongrass, lime juice, chili, mushrooms, tomatoes, scallions and cilantro with choice of chicken or shrimp. Dish can be made with tofu or vegetables.
Dish can be made with tofu or vegetables. Mild coconut soup seasoned with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions, and cilantro with choice of chicken or shrimp. Spicy, gluten free.
Chicken wonton, lettuce, cilantro, fried shallot and scallions in chicken broth.
Gluten free. Dish can be made with tofu or vegetables. Watercress soup. Choice of chicken or fresh tofu with watercress in a fragrant broth topped with sliced ginger and fried shallot.
Green papaya strips, shrimp, tomatoes and string beans tossed in chili lime juice and sprinkled with peanuts served with lettuce, cucumber and tomato. Spicy, gluten-free.
Vietnamese salad. Poached shrimp and chicken with shredded carrot, cabbage, fresh mint, fried shallot, and roasted peanuts in homemade dressing. Dish can be made with tofu or vegetables. Gluten free.
Ground chicken in chili lime juice with red onion, mint, roasted rice, scallion and cilantro served with lettuce, cucumber and tomato. Spicy, gluten free.
Dish can be made with tofu or vegetables. Tofu on a bed of lettuce, red onion, peppers, cucumber and tomato served with Thai peanut sauce.
Grilled chicken satay on a bed of lettuce, red onion, peppers, cucumber and tomato served with Thai peanut sauce.
Grilled lemongrass beef on bed of shredded cabbage, carrot, fresh mint, fried shallot, and roasted peanuts in homemade dressing.
Cooked on a rack over a grill.
Cooked on a rack over a grill.
Dish can be made with tofu or vegetables.
Dish can be made with tofu or vegetables.
Dish can be made with tofu or vegetables.
Cooked on a rack over a grill.
Cooked on a rack over a grill.
Cooked on a rack over a grill.
Cooked on a rack over a grill.
Cooked on a rack over a grill.
Cooked on a rack over a grill.
Cooked on a rack over a grill.
Cooked on a rack over a grill.
Cooked on a rack over a grill.
Cooked on a rack over a grill.
Gluten free. Beef noodle soup with combination of rare eye round, and well-done flank.
Gluten free. Chicken noodle soup.
Noodle soup with shrimp and fried shallot. Egg noodle available. Gluten free.
Rice noodles in Thai style hot and sour coconut soup with chicken, shrimp, lemongrass, tomatoes, chili, lime juice, scallions, cilantro, and mushrooms. Dish can be made with tofu or vegetables. Spicy.
Thai style noodle soup with sliced duck, watercress, scallions, and cilantro.
Gluten free. Vegetable medley noodle soup in vegetable broth. Dish can be made with tofu or vegetables.
Gluten free. Fresh tofu and vegetable medley noodle soup in vegetarian broth. Dish can be made with tofu or vegetables.
Chicken wonton with egg noodle and fried shallot in chicken broth.
Noodle soup with chef’s special spicy sate sauce, chicken, cucumber, tomato, and watercress. Contains nuts. Spicy. Tofu available. Dish can be made with tofu or vegetables.
Noodle soup with chef’s special spicy sate sauce, rare eye round, cucumber, tomato, and watercress. Contains nuts. Spicy.
Rice noodles with choice of chicken or tofu, watercress in a fragrant broth topped with sliced ginger and fried shallot. Dish can be made with tofu or vegetables. Gluten free.
Vietnamese style beef stew infused with star anise, lemongrass, carrot sprinkled with cilantro, onion, and scallion.
Rice noodles with chicken and shrimp in coconut milk soup flavored with galanga, lime juice, lemongrass, fresh mushrooms, tomatoes, scallions, and cilantro. Dish can be made with tofu or vegetables. Spicy, gluten free.
Rice noodles with marinated grilled pork, watercress, fried shallot, scallion and cilantro in chicken broth.
Rice noodle stir-fried with shrimp, chicken, egg, scallions, bean sprouts, and ground peanuts. Dish can be made with tofu or vegetables. Gluten free.
Chicken stir-fried with lo mein noodle, onion, scallion, carrot, bean sprout and broccoli. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables.
Chicken stir-fried with flat rice noodle, egg and Chinese broccoli in sweet black soy sauce with chicken. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables.
Contains nuts. Steamed lo mein noodle and chicken in Thai famous northern style curry sauce topped with bean sprouts, fried shallot, scallion and hot chili oil. Dish can be made with tofu or vegetables. Spicy.
Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts topped with crispy chicken served with sweet chili sauce.
Chicken stir-fried with flat rice noodle, onion, scallion, carrot, bean sprout and broccoli. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables.
Rice vermicelli with chicken, carrot, and potato in a yellow curry sauce. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables. Spicy, gluten free.
Chicken stir-fried with flat rice noodle, egg, bean sprout, scallion with Sriracha sauce on a bed of lettuce. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables. Spicy.
Chicken stir-fried with flat rice noodles, scallion, onion, bell pepper, carrot, basil leaves in chili garlic sauce. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables. Spicy.
Ground chicken stir-fried lo mein noodle with scallion, onion, bell pepper, carrot and basil leaf in chili garlic sauce. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables. Spicy.
Chicken and shrimp stir-fried with bean thread noodles, egg, onion, scallion, bell pepper, carrot and broccoli. Dish can be made with tofu or vegetables.
Crispy egg noodles stir-fried with shrimp, chicken, bean sprouts, scallions, egg and ground peanuts in pad Thai sauce. Dish can be made with tofu or vegetables.
Sauteed udon noodle, chicken and shrimp in garlic oyster sauce with onion, scallions, carrot and broccoli. Dish can be made with tofu or vegetables.
Sauteed udon noodles, chicken, and shrimp with spicy Korean kimchi, onion, scallion, carrot, and pepper. Dish can be made with tofu or vegetables. Spicy.
Spicy fried rice in chili and garlic sauce with ground chicken, basil, onions, scallion, carrot and bell peppers. Dish can be made with tofu or vegetables. Spicy.
Fried rice with chicken, Korean kimchi, egg, onions, carrot, bell pepper and scallions. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables.
Fried rice with chicken, shrimp, egg, mango chunks, onions, bell peppers, curry powder, scallion, cashew nuts and carrot. Pineapple fried rice available. Dish can be made with tofu or vegetables.
Fried rice with chicken, egg, onion, Chinese broccoli, tomato, scallion and carrot. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables.
Contains nuts. Fried rice in spicy sate sauce with chicken. shrimp, egg. onion, pepper, carrot and scallion. Dish can be made with tofu or vegetables. Gluten free.
Fried rice with egg, onions, scallion, and carrot topped with crispy chicken served with sweet chili sauce.
Thai style stir-fried ground chicken with basil, bell pepper and onion in garlic chili sauce. Dish can be made with tofu or vegetables. Spicy.
Lemongrass. Chicken in lemongrass sauce. Contains nuts. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables. Spicy.
Ginger scallion. Chicken in ginger and scallion sauce. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables.
Chicken stir fried with chili garlic sauce and basil. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables. Spicy.
Stir fried mixed vegetables with chicken. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables.
Sauteed mango cubes with chicken, onion, bell peppers and tomatoes in yellow curry sauce. Dish can be made with tofu or vegetables. Spicy.
Sauteed in panang curry sauce topped with bell peppers and shredded lime leaves served with mixed vegetable. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables. Spicy.
Crispy chicken top with mixed vegetable, pineapple chunks and cashew nuts in a special Thai sauce. Dish can be made with tofu or vegetables.
Crispy chicken stir-fried with bell peppers, basil and onions in chili garlic sauce. spicy.
String beans stir fried with bell peppers, red curry paste and shredded lime leaves with the choice of chicken or tofu. Substitute with beef or shrimp for an additional charge. Dish can be made with tofu or vegetables.
Sauteed eggplant and ground chicken in chili garlic and basil. Dish can be made with tofu or vegetables.
1/2 crispy boneless duck glazed with a tangy tamarind sauce served with steamed mixed vegetables.
1/2 crispy boneless duck in chili garlic sauce with onion, bell pepper topped with crispy basil served with mixed vegetables. Spicy.
1/2 crispy boneless duck topped with panang curry sauce, bell peppers and shredded lime leaves served with steamed mixed vegetables. Spicy.
Combination of shrimp and squid stir fried in Sriracha sauce with vegetables. Spicy.
Shrimp and squid cooked in a pot with vegetables and bean thread noodles in special sauce.
Stir fried shrimp and squid with mixed vegetables and bean in a special Thai wine sauce.
Tilapia fillet steamed with ginger and scallion served with steamed mixed vegetables.
Fried tilapia fillet until golden brown topped with garlic and pepper sauce served with steamed mixed vegetables.
Butter fried fish glazed with sweet chili sauce top with crispy basil leaves served with steamed mixed vegetables. Spicy.
Grilled salmon fillet glazed with lemongrass sauce sprinkled with crispy lemongrass and basil leaf served with steamed mixed vegetables. Spicy.
Grilled salmon fillet in red curry, bell peppers, shredded lime leaves served with mixed vegetables. Spicy, gluten free.
Grilled salmon fillet with in chili garlic sauce with onion, bell pepper topped with crispy basil served with mixed vegetables. Spicy.
Pan cooked eggs.
Coke, Diet Coke
Saratoga.
Green tea, Thai tea, mango, avocado, lychee, strawberry, coffee. Add-ons for an additional charge.
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Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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