Planit Eats Raynham - Lakeville, MA

Low carb with roasted sweet potatoes and roasted vegetables.

Seasoned ground beef sauteed with mushrooms and peas. Topped with sweet mashed potato.

Bolognese with steamed broccoli and kale over roasted spaghetti squash topped with organic tomato sauce.

Served with roasted sweet potato and steamed broccoli.

Grass fed lean ground beef, mixed with fresh ginger, garlic, coconut aminos and fresh seasonings on a bed of basmati rice. Topped with caramelized onions and peppers. Served with steamed broccoli. CAL: 536, PROTEIN: 43g, CARBS: 45g, FAT: 20g, SOD: 343mg, DIETARY FIBER: 3g, WW:11 POINTS

Quinoa tossed with sweet potatoes, raw beets, sweet corn, sweet edamame, purple cabbage, and orange ginger dressing.

Sweet potato, cauliflower, lentils, green peas, chickpeas, tomatoes, and spices served over brown rice in a mild Indian curry dressing.

Marinated and seared to perfection our sesame chicken pairs perfectly with a double serving of stir fry vegetables, honey, ginger, lemon, ketchup, garlic, and salt and pepper.

Low carb. The BBQ chicken is deliciously savory and plated over sliced sweet potato, asparagus, garlic, BBQ sauce, cinnamon, and salt and pepper.

Baked chicken with onions and peppers. Served over brown rice with black beans and salsa.

Pulled chicken smothered in honey mustard chicken sauce. Served with brown rice and broccoli.

Your favorite Italian seasoned chicken diced and served over our salad. Crisp spring mix, tomatoes, red onion, red cabbage, carrots, green peppers, and a side of extra virgin olive oil vinaigrette.

Planiteats own baked chicken thighs paired with asparagus, green beans, garlic, red pepper, red onion, broccoli. Veggies are roasted with fresh garlic. Cal: 250, Carbs: 19g, Dietary Fiber: 6.3g, Protein: 31.4g, Fat: 5.9g, Sodium: 176.9mg

Chicken tenders, buffalo sauce, coconut oil, gluten-free flour, garlic, raw celery, and roasted carrots.

Our marinated roasted garlic lemon basil chicken is served with Basmati rice, quinoa, green beans and toasted almonds. CAL: 631, CARBS: 51g, PROTEIN: 47g, FAT: 27g, SOD: 331mg

A two-layer blend of almonds, pumpkin seeds, flax seeds, walnuts, shredded coconut, honey, and dates.

A blend of pecans, sunflower seeds, pumpkin seeds, almonds, raisins, and organic almond butter.

A perfect blend of walnuts, almonds, sunflower seeds, almond butter, dark chocolate, and honey.

Cacao, coconut flour, banana, and honey come together perfectly for this delicious breakfast option.

Almond butter base, chia seeds, and almond flour come together to make this dessert delicious and healthy, vegan snack.

Blueberries lemon juice,gluten free oats,coconut flour,avacado, maple syrup, vanilla extract,honey, sea salt. CAL 408 | GLUTEN FREE | ANTIOXIDANT RICH

Banana, egg, almond flour, oat flour,walnuts ,honey,tapioca flour, raw cacoa, coconut oil, vanilla extract,baking soda,cinnamon, sea salt. CAL 511 |MAGNESIUM | OMEGA 3S | ANTIOXIDANTS

Oats, chia seeds,coconut milk, almond milk,maple syrup,vanilla CAL 197 | GLUTEN FREE | LOADED W/ ANTIOXIDANTS | HIGH BENEFICIAL FIBER

Dates,walnuts,100% cacao,coconut, whey protein,vanilla extract,sea salt,coconut oilCAL 231 | NUTRIENT DENSE | LOADED W/ ANTIOXIDANTS | HIGH BENEFICIAL FIBER | GLUTEN FREE

Lean ground turkey and veggie balls served over roasted spaghetti squash with steamed spinach and kale topped with organic tomato sauce.

Lean ground turkey, red kidney beans, broccoli, spinach, onions, and peppers seasoned to perfection over garlic mashed cauliflower and green beans.

Classic turkey coated in spices roasted to perfection topped with turkey gravy and paired with a side of roasted sweet potato and carrots.

Turkey Tips marinated in our signature coconut aminos blend then grilled. Paired with our vegetable medley of white onions, red peppers, mushrooms, celery, broccoli sauteed in our garlic olive oil. This high protein low carb meal is guaranteed to be one of your weekly favorites. CAL: 377, CARBS: 31g, PROTEIN: 52g, FAT: 5g, SOD: 404mg, DIETARY FIBER: 8g

A modern twist to a classic chili. Seasoned lean ground turkey, sauteed with fresh onions and peppers, tossed with broccoli, spinach and red kidney beans then slow simmered. Served over basmati rice. CAL: 548, CARBS: 61g, PROTEIN: 43g, FAT: 14g, SOD: 295mg

Cherry tomatoes, onions, green peppers, and carrots served over a bed of crisp romaine with a side of olive oil vinaigrette.

Wild-caught salmon in a sweet honey glaze. Served with a side of garlic mashed cauliflower and roasted asparagus.

With a sweet honey glaze served with mashed sweet potato and sauteed green beans.

Marinated roasted garlic and lemon basil shrimp served with basmati rice, quinoa, green beans and toasted almonds. Cal. 493.8 Carbs: 54.1 Protein: 33.9g Fat: 17.6g Sod: 210.4mg : $13.00

Wild Salmon baked and topped with our own fresh garlic, lemon caper sauce. Paired with our signature basmati quinoa blend and steamed asparagus. CAL: 465, CARBS: 35g, PROTEIN: 39g, FAT: 18g SOD 243mg : $14.00

Native haddock topped with fresh parsley and grass fed garlic butter sauce, paired with garlic roasted asparagus, zucchini, summer squash, red peppers and carrots. CAL: 287, CARBS: 19g, PROTEIN: 38g, FAT: 7g, SOD: 507mg, FIBER: 5g