Poquoy Brook Pub - Lakeville, MA

Sauteed with garlic, white wine and fresh herbs served with Romano crostini.

Crispy fried pickles.

Served with basil marinara.

Naked or tossed in choice of sauce.

Onions, peppers, fresh salsa and sour cream.

Fresh sea scallops wrapped in bacon with maple glaze.

Hot and crispy potato chips.

House-made chips, fresh salsa and sour cream.

Naked or tossed in choice of sauce.

10" salted pretzel with craft beer cheese dip.

Sweet chili sauce with pickled vegetable garnish.

Mixed greens, fresh vegetables, mozzarella, croutons and house-made balsamic vinaigrette.

Crispy chicken, bacon, blue cheese, red onion and tomatoes over baby spinach with honey mustard dressing.

Grilled sea scallops over mixed greens with granny smith apple, bacon and lavender honey mustard dressing. Gluten free.

Romaine, Romano and croutons with house-made creamy lemon Caesar dressing.

Charred steak tips with Wisconsin blue cheese, peppers, onions, and tomatoes over mixed greens with balsamic dressing.

Roasted peppers, Kalamata olives, red onion and tomato over mixed greens with red bell pepper vinaigrette. Gluten free.

Twin sliders on toasted brioche rolls with lettuce and tomato.

Candy bacon, craisins, apples and cheddar on grilled wheat bread.

Linguica sauteed with red peppers and onions ona grilled torpedo roll with American cheese.

Fried haddock with mixed greens, cheddar and coleslaw with sweet smoky chipotle aioli.

Fried tenders or grilled breast on a toasted brioche roll with lettuce and tomato.

Twin fried chicken sliders with bacon, sweet smoky chipotle aioli and romaine, served with fries.

Black pastrami on grilled rye with coleslaw, cheddar and Russian dressing.

Toasted on white, wheat or rye with mayo.

8 oz. Grilled burger on a toasted brioche roll with lettuce and tomato.

Crispy haddock on grilled rye with melted cheddar and Russian dressing

Three cheese penne baked golden with ritz crumbs.

Grilled chicken over Alfredo penne with broccoli, Romano cheese and garlic bread.

Seared scallops with garlic herb sauce over penne with tomato and broccoli.

Grilled chicken over penne tossed with capers, garlic, red peppers and tomato.

Penne sauteed with baby heirloom tomatoes, spinach, Romano cheese and lemon basil pesto.

Over penne, baked with marinara and mozzarella cheese

Fresh hand-battered haddock with fries, cole slaw and tartar sauce.

Sauteed linguica, Kalamata olives and garlic simmered with white wine over rice and spinach.

With rice and grilled asparagus.

All white meat tenders with fries and choice of sauce.

Seared shrimp and linguica, tomato, pepper and olive over rice and spinach with saffron broth and lemon aioli.

Grilled 12 oz Strip Steak with root vegetables and asparagus.

Sauteed with linguica, fennel and tomato over rice with saffron broth and lemon aioli.

Grilled over rice and asparagus with lemon aioli.

Sauteed linguica, Kalamata olives and garlic simmered with white wine over rice and spinach.

Fresh choice of grilled, seared or baked with rice and grilled asparagus or fried with fries, coleslaw and tartar sauce.

Chargrilled with rosemary bourbon house marinade, served with fries and coleslaw.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.