Athenian Corner - Lowell, MA

Served with rice pilaf.

Served with rice pilaf.

Served with rice pilaf.

Served with rice pilaf.

*Specialty of the House* Tender cubes of Lamb, marinated and broiled on a skewer. Served with rice, potatoes, and vegetables.

Rice, potatoes, and vegetables.

Rice, potatoes, and vegetables.

Rice, potatoes, and vegetables.

Rice, potatoes, and vegetables.

Tender cubes of Lamb, marinated and broiled on a skewer. Served over Greek Salad

Chicken shish kebab over a Horiatiki (country style) salad.

Lamb Shish-ke-Bob over Horiatiki (Country-Style) Salad

Vegetables only.

Walnut honey pastry cooked in Filo Dough

Pint.

The classic Spinach and Feta Cheese Pie with flaky Filo Dough

Chicken Egg-Lemon, or lentil.

Mixture of yogurt, cucumber, and garlic.

Rice, Ground Beef & Seasonings rolled in a Grape Vine Leave and topped Avgolemono (Egg-Lemon) Sauce

Tender Lamb, on the bone and slow-baked in tomato sauce. Served with rice pilaf, potatoes, and Greek style vegetables.

Tender Lamb, on the bone and slow-baked in tomato sauce. Served with orzo.

Roasted Leg of Lamb, cooked in it's own juice and sliced. Served with rice, potatoes, and vegetables.

Rice, potatoes, and vegetables.

Layers of Egg-Plant, sliced Potatoes and Ground Beef, topped with a creamy Bechamel sauce

Layers of Macaroni and Ground Beef, topped with a creamy Bechamel sauce

Rice, Ground Beef & Seasonings rolled in a Grape Vine Leave and topped Avgolemono (Egg-Lemon) Sauce. Served with rice, potato, and vegetables.

Over Greek Salad.

Rice, potato, and vegetables.

Rice, potato, and vegetables.

Rice, potato, and vegetables.

Rice, potato, and vegetables.

Over Greek Salad.