Warp And Weft - Lowell, MA

1Roasted Brussels sprouts, ginger-pickled golden beets and carrots, baby pepper rings, with a sesame-soy vinaigrette

Mixed Greens topped with fresh vegetables, dried cranberries, candied walnuts and crumbled blue cheese served with Balsamic vinaigrette

Mixed local greens and fresh vegetables tossed with kale/shallot vinaigrette

Lightly breaded avocado slices, fried golden brown and served with a tomato/lime aioli.

Crispy mozzarella sticks with a side of marinara sauce

Buttermilk battered fried cauliflower served with bleu cheese dressing

Lightly breaded shrimp in a sweet chili sauce

Breaded chicken tenderloin fritters with French fries

Caramelized onion, fig marmalade, prosciutto, topped with goat cheese and baby greens

Grape tomato, fresh mozzarella, basil garlic pesto

Mozzarella cheese & garlic butter

Blackened pan seared salmon topped with garlic aioli, lettuce and tomato on a brioche roll

Ground beef seasoned with garlic, ginger, soy & sesame topped with Kimchi and spicy mayo on a grilled brioche bun.

Your choice of marinated steak or chicken, shrimp or avocado fries served in warm tortillas with lettuce, corn salsa and avocado cream with a side of seasoned rice

Shaved lamb, tzatziki sauce, red onion, feta on naan

Beer boiled pastrami on a bulkie roll with Swiss cheese and mustard.

Grilled chicken breast with basil pesto, prosciutto, tomato, and fresh mozzarella on a brioche bun

A tender turkey patty with lettuce, tomato, avocado and sriracha aioli. Served on a brioche bun

Thinly sliced corned beef, saurkraut, Swiss cheese, with remoulade, served on marbled rye

Served on a brioche bun with applewood smoked bacon and Swiss cheese

topped with cheddar, bacon, onion ring & BBQ sauce. Add a fried egg $2

Classic plant based veggie burger served with lettuce, tomato, avocado and sriracha aioli on a brioche bun.