Vegetarian combination peas lentil, spinach, cabbage, potato, carrot, green beans, and salad.
Tender chicken marinated in lemon sauteed in seasoned butter, stewed in a red pepper sauce, plavored with onions, and garlic.
Lean, tender cubes of beef spiced with awaze, and Ethiopian butter.
Lean beef preshly minced, spiced with Ethiopian butter, and hot chilly pepper.
Lean beef freshly minced, spiced with Ethiopian butter hot chilly pepper, onion, and jalapeno.
Dried beef bits cooked with onion, garlic, and hot spicy pepper mixed with butter.
Lamb cooked with spices, onion, pepper, and tomato.
Mari nated beef cooked with tomato, onion, awaze sauce, and garlic.
Sauteed chicken with onion, hot pepper, garlic, and fresh tomato.
Beef cooked with spices, onion, papper, and rosemary.
Fresh beef meat grilled with onion and garlic jalapenino.
Tender pieces of lamb simmerd in mild saues sea.
Finely chooped lean ground beef seasond with cardmom and garlic cooked delicately in BBQ sauce and boild egg on the top.
Veggie. Pastry shell filled with whole lentil, onions, and jalapeno paper.
Habesha special salad with tomato and onion jalapeno paper.
Spicy splint lentil, yellow peas greens, cabbage potato, spinach salad, and wholefried tilapia fish.
Habesha combination split peas, lentil, spinach, cabbage, potato, green beans, and salad.
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Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 04:00PM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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