Kakkoii Sushi And Ramen - Malden, MA

Vegetarian.

Water boiled green soy bean with sprinkle of salt. Vegetarian.

Avocado, cucumber, crab stick, tobiko, mix with spicy mayo.

Deep fried special season marinated chicken dices. Choice of spicy.

6 pieces. Pork dumpling. Choice of steam or pan fry.

8 pieces. Shrimp dumpling. Choice of steam or pan fry.

5 pieces. Diced octopus mixed in special wheat flour paste, served in ball shape and topped with eel sauce, spicy mayo and bonito flakes.

Diced raw fish mix with avocado, cucumber, mango, tobiko and yuzu dressing. Raw.

Crab stick, tobiko, shrimp, octopus, seaweed salad and mix with spicy mayo.

Mango, avocado, cucumber, crab stick, tobiko and mixed with mango sauce.

spicy

2 balls. Spicy crab meat, cucumber, tempura flakes, cover with avocado slices in ball shape , topped with eel sauce and tobiko.

Seaweed salad mixed with chuck spicy tuna, tempura flakes, avocado and tobiko. Raw. Spicy.

6 pieces. Choice of steam or pan fry.

4 pieces. Pan fry style.

Authentic Japanese ramen in house special pork broth, topped with house-made cha-shu pork, marinated soft egg, fish cake, seaweed, corn, cabbage and bean sprouts.

Authentic Japanese ramen in house special spicy pork broth, topped with house made cha-shu pork, marinated soft egg, fish cake, seaweed, corn, cabbage and bean sprouts.

Vegetable broth boiled ramen, topped with tofu skin, broccoli, corn, cabbage and bean sprouts. Vegetarian.

Deep-fried pork skins in house special pork broth with ramen, lightly mix in some curry, topped with house-made fried pork, corn, cabbage and bean sprouts.

Deep-fried chicken skins in house special pork broth with ramen, lightly mix in some curry, topped with house-made fried chicken, corn, cabbage and bean sprouts.

Authentic Japanese ramen in house special vegetable broth, topped with salmon skin tempura, mackerel, fish cake, seaweed, cabbage and bean sprouts.

The excitement that goes beyond spiciness. Japanese ramen in house special hot red broth, topped with house-made cha-shu pork, marinated soft egg, fish cake, seaweed, corn, cabbage and bean sprouts. Spicy.

Authentic Japanese ramen in house special kimchi pork broth, topped with fried soft shell crab, kimchi, corn, bean sprouts, cabbage and broccoli. Spicy.

Udon noodle in light fish broth, topped with shrimp tempura, fish cake, scallop, crab stick, seaweed, corn and cabbage.

Soy bean broth with seaweed and scallions.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Vegetarian.

Vegetarian.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Vegetarian.

Vegetarian.

Spicy salmon, tobiko, cucumber, avocado, mango, lettuce and tempura flakes with spicy mayo and mango sauce. Raw and spicy.

Avocado, cucumber, seaweed salad, carrot and lettuce with yuzu mayo. Vegetarian.

Fried pork, lettuce, pickle, avocado, and sweet egg with katsu sauce and mayo.

Shrimp tempura, spicy tuna, tobiko, jalapeno, lettuce, cucumber, and tempura flakes, with spicy mayo and wasabi sauce. Raw and spicy.

Grilled salmon, spicy crab meat salad, cream cheese, avocado and cucumber with spicy mayo and eel sauce. Spicy.

Sweet potato tempura, eel, avocado, cream cheese and seaweed salad with eel sauce and sweet miso sauce.

8 pieces. Salmon, avocado and cucumber. Raw.

6 pieces. Yellowtail with scallion. Raw.

8 pieces. Smoked salmon, cream cheese and cucumber. Raw.

5 pieces. Raw.

8 pieces. Raw.

8 pieces. Crab stick, tempura, avocado and tobiko with spicy mayo.

5 pieces. Shrimp, avocado, lettuce and mango with mango sauce.

8 pieces. Crab stick, cucumber, mango and tobiko.

8 pieces. Fried shrimp, cucumber and tobiko with eel sauce.

5 pieces. Tuna, salmon, yellowtail, avocado, crab stick and tobiko. Raw.

6 pieces. Raw.

6 pieces. Raw.

8 pieces. Salmon and tempura flakes mixed with spicy mayo. Raw.

8 pieces. Tuna and tempura flakes mixed with spicy mayo. Raw.

8 pieces. Yellowtail and tempura flakes mixed with spicy mayo. Raw.

8 pieces. Raw fishes and tempura flakes mixed with spicy mayo. Raw.

6 pieces. Vegetarian.

6 pieces. Vegetarian.

8 pieces. Sweet potato tempura with eel sauce. Vegetarian.

8 pieces. Crab stick, cucumber, avocado and tobiko.

5 pieces. Cream cheese, avocado, cucumber, sweet egg and crab stick tempura.

5 pieces. Salmon skin tempura with eel sauce.

8 pieces.

8 pieces.

5 pieces. Shrimp tempura, avocado and cucumber with eel sauce.

8 pieces.

8 pieces. Shrimp tempura maki topped with spicy tuna and tobiko. Raw and spicy.

8 pieces. Spicy mix fish maki, topped with white fish, tuna and jalapeno with yuzu wasabi and Sriracha sauce. Raw and spicy.

5 pieces. Softshell crab tempura, avocado, cucumber and tobiko with spicy mayo and eel sauce. Spicy.

8 pieces. Mango, avocado, cucumber and lettuce wrapped around sesame soy paper. Vegetarian.

8 pieces. Shrimp tempura maki, topped with unagi, avocado, and tobiko with eel sauce.

8 pieces. Unagi cucumber maki, topped with avocado and tobiko with eel sauce.

8 pieces. Special crab meat maki topped with seared salmon and tobiko with spicy mayo and eel sauce. Raw and spicy.

8 pieces. Fried maki, wrapped spicy tuna, tobiko, avocado and cream cheese with spicy mayo and eel sauce. Raw and spicy.

8 pieces. California maki, topped with tuna, salmon, white fish and avocado with yuzu mayo. Raw and spicy.

8 pieces. Spicy tuna, cucumber and tempura flakes wrapped around soy paper, topped with avocado, wasabi tobiko and spicy mayo. Raw and spicy.

10 pieces. Summer tempura, mango and avocado wrapped around soy paper, topped with salmon, Thai chili sauce and yuzu mayo. Raw and spicy.

10 pieces. Spicy mix fish and avocado wrapped around soy paper, topped with poached, salmon and tuna. Raw and spicy.

8 pieces. Eel avocado maki topped with crab meat, tobiko and scallion with spicy mayo. Spicy.

8 pieces. Shrimp tempura maki, topped with special crab meat and tobiko with yuzu mayo.

8 pieces. Spicy tuna, salmon, yellowtail mango, topped with tuna, salmon, yellowtail, avocado and tobiko with yuzu wasabi sauce. Raw and spicy.

8 pieces. Tuna, salmon, yellowtail, tempura flakes and avocado wrapped around soy paper, spicy mayo and eel sauce. Raw and spicy.

8 pieces. Eel, crab meat, avocado, cucumber, tempura flakes, cream cheese and eel sauce, topped with yuzu mayo.

8 pieces. Spicy tuna, and tempura flakes, topped with tuna, then in heart shape. Raw and spicy.

8 pieces. White tuna, salmon, yellowtail, avocado, tobiko, tempura flakes and scallion wrapped around soy paper, with Thai chili sauce and yuzu mayo. Raw and spicy.

8 pieces. California maki topped with jumbo shrimp and tobiko with eel sauce.

10 pieces chef's choice torched nigiri with spicy mix fish maki. Raw.

8 pieces chef’s choice cooked nigiri with shrimp tempura maki.

8 pieces chef's choice nigiri with California maki. Raw.

10 pieces chef's choice nigiri with California maki, spicy tuna maki, Alaska maki and fish tempura maki. Raw.

8 pieces tuna nigiri with spicy tuna maki. Raw.

8 pieces salmon nigiri with spicy salmon maki. Raw.

15 pieces chef's choice of sashimi served with sushi rice. Raw.

Spicy tuna maki, spicy salmon maki and spicy mix fish maki. Raw.

5 pieces chef’s choice nigiri 9 pieces chef’s choice sashimi and a tuna maki. Raw.

Unagi avocado maki, California maki, and shrimp tempura maki.

Unagi avocado maki, California maki, shrimp tempura maki, futo maki, Boston maki and fish tempura maki.

Cucumber maki, avocado maki and maki. Vegetarian.

Spicy tuna hand roll, spicy salmon hand roll and California hand roll.

Eggs cooked in a lightly flavored broth with onions, and placed over white rice.

Deep fried pork and eggs cooked in a lightly flavored broth with onions and placed over white rice.

Deep fried chicken and eggs cooked in a lightly flavored broth with onions and placed over white rice.

House made curry sauce come with potatoes and sweet potatoes, covered deep fried pork and placed white rice.

House-made curry sauce come with potatoes and sweet potatoes, covered deep-fried chicken and placed over white rice.

Savory and juicy sliced beef and onions, placed over white rice.

5 pieces tuna and 5 pieces salmon placed over sushi rice. Raw.

15 pieces chef’s choice sashimis placed over sushi rice. Raw.

8 pieces roasted eel placed over white rice.

Grilled chicken with teriyaki sauce, onion, broccoli and placed over white rice.