Cafe of India - Maynard, MA

A delicious sweet yogurt shake with rose water.

Darjeeling tea made with flavorable spices and milk boiled together in water.

Mango, apple or Cranberry

Fresh cut vegetables, deep fried in chickpea batter.

Light spicy turnovers stuffed with potatoes and green peas.

Light spicy turnovers with minced lamb and spices.

Fresh home made cheese, deep fried in spicy chickpea batter.

Flavorful potatoes patties and deep fried in chickpea batter.

Garlicky cauliflower with scallions and tomatoes.

Assorted combination of vegetable pakoras, samosa, tikki and cheese pakora.

Boneless tender pieces of chicken, deep fried in chickpea batter.

Tender pieces of white meat chicken marinated in spicy yogurt and cooked on skewers in tandoor a clay oven.

Chef's daily selection of vegetarian and non-vegetarian appetizers.

A Southern delight, battered chicken sautéed with chilly garlic sauce.

Sauteed shrimp with Chef’s blend of spices served with lemon rice

A southern delight, battered cauliflower florets sautéed with spicy chili garlic sauce

Light spicy turnovers stuffed with potatoes and green peas.

Spicy potato patties tossed with mint and yogurt tangy sauce.

Puffed rice with potatoes, onions, chat masala and chutneys.

Chicken cubes with cucumber, onions and yogurt mint sauce.

Made with lentils, vegetables and spices.

Boneless chicken soup, with herbs and spices.

Creamy shredded coconut milk soup, with nuts and flavored with Indian cardamom.

Tomato , black pepper and spices.

Sliced mushrooms with Indian seasonings

Fresh garden greens and tomatoes.

Grilled chicken cubes with lettuce, tomatoes and cucumbers.

Cubes of white meat chicken, tomato and light cream sauce with herbs and spices. Served with basmati rice and chutneys. Gluten free.

Boneless chicken cooked home style, with roasted cumin, garlic, onion, sauce. Served with basmati rice and chutneys. Gluten free. Dairy free.

Boneless chicken cooked with fresh chopped spinach with ginger, garlic, onion and sauce. Served with basmati rice and chutneys. Gluten free.

Chicken cooked with mild cream sauce with nuts and raisins. Served with basmati rice and chutneys. Gluten free.

Boneless chicken cooked with fiery sauce, sun-dried Kashmiri red chili, potato, tamarind medium or spicy only. Served with basmati rice and chutneys. Gluten free. Dairy free.

Boneless white meat tandoori chicken, diced onions, peppers and spices. Served with basmati rice and chutneys. Gluten free. Dairy free.

Boneless chicken cubes cooked with mild coconut cream sauce.

Chicken with curry leaves, mustard seeds, coconut milk sauce with touch of ginger and garlic

Cubes of lamb baked in a clay oven and folded into a tomato and light cream sauce with herbs and spices. Served with basmati rice and chutneys. Gluten free.

Cubes of lamb cooked home style, roasted cumin, garlic, onion, sauce. Served with basmati rice and chutneys. Gluten free. Dairy free.

Chunks of boneless barbecued lamb, cooked with fresh chopped spinach with ginger, garlic, onion and sauce. Served with basmati rice and chutneys. Gluten free.

Lamb cooked with mild cream sauce with nuts and raisins. Served with basmati rice and chutneys. Gluten free.

A specialty of Goa, lamb pieces marinated in vinegar and spices, cooked with fiery sauce, sun-dried Kashmiri red chili, potato, tamarind medium or spicy only. Served with basmati rice and chutneys. Gluten free. Dairy free.

Pieces of tandoori lamb roasted with diced onions, peppers and spices. Served with basmati rice and chutneys. Gluten free. Dairy free.

lamb cooked in yogurt, cardamom safforn curry sauce, Kashmiri style

boneless lamb with curry leaves, mustard seeds, coconut milk sauce with touch of ginger and garlic

Shrimp in a tomato and light cream sauce with herbs and spices. Served with basmati rice and chutneys. Gluten free.

Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander. Served with basmati rice and chutneys. Gluten free. Dairy free.

Juicy shrimp cooked with fresh chopped spinach with ginger, garlic, onion and sauce. Served with basmati rice and chutneys. Gluten free.

Juicy jumbo shrimp cooked in a mild cream sauce with nuts and raisins. Served with basmati rice and chutneys. Gluten free.

Shrimp cooked in a fiery sauce, sun-dried Kashmiri red chili, potato, tamarind medium or spicy only. Served with basmati rice and chutneys. Gluten free. Dairy free.

Juicy shrimp pan roasted with diced onions, peppers and spices. Served with basmati rice and chutneys. Gluten free. Dairy free.

Shrimp with curry leaves, mustard seeds, coconut milk sauce with a touch of ginger garlic

Goat in a tomato and light cream sauce with herbs and spices. Served with basmati rice and chutneys. Gluten free.

Goat cooked home style, roasted cumin, garlic, onion and sauce. Served with basmati rice and chutneys. Gluten free. Dairy free.

Goat with fresh chopped spinach with ginger, garlic, onion and sauce. Served with basmati rice and chutneys.

Goat in mild cream sauce with nuts and raisins. Served with basmati rice and chutneys. Gluten free.

Goat in fiery sauce, sun-dried Kashmiri red chili, potato and tamarind medium or spicy. Served with basmati rice and chutneys. Gluten free. Dairy free.

Goat, diced onions, peppers and spices. Served with basmati rice and chutneys. Gluten free. Dairy free.

curry leaves, mustard seeds, coconut milk sauce with ginger and garlic

Fresh okra, cooked with onions,potatoes, ginger, tomatoes and Indian spices. Served with basmati rice and chutneys. Gluten free. Vegan.

Fresh green peas cooked in a delicately spiced sauce with potato balls. Served with basmati rice and chutneys. Gluten free.

Cubes of home made cheese cooked with fresh spinach and spices. Served with basmati rice and chutneys. Gluten free.

Fresh green peas cooked with home made cheese cubes and a variety of herbs. Served with basmati rice and chutneys. Gluten free.

Cauliflower and potatoes cooked with tomato, onion, herbs and spices. Served with basmati rice and chutneys. Gluten free. Vegan.

An eggplant specialty baked over open flame, mashed, then sauteed with onions, tomato, garlic, ginger and other spices. Served with basmati rice and chutneys. Gluten free. Vegan.

Fresh spinach, potato balls and freshly ground garlic, ginger and exotic spices. Served with basmati rice and chutneys. Gluten free. Vegan.

Mixed garden fresh vegetables cooked with herbs and spices. Served with basmati rice and chutneys. Gluten free. Vegan,

Whole chickpeas and potato balls cooked with onions, tomatoes, spices and herbs. Served with basmati rice and chutneys. Gluten free. Vegan

Black lentils cooked with fresh herbs and spices. Served with basmati rice and chutneys. Gluten free. Vegan.

9 different fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins and spices. Served with basmati rice and chutneys. Gluten free.

Homemade cheese cubes sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins and cooked in a creamy sauce. Served with basmati rice and chutneys. Gluten free.

Vegetable balls cooked in an onion and creamy tomato sauce with almonds, cashews and raisins. Served with basmati rice and chutneys. Gluten free.

Sliced mushroom cooked with curry sauce. Served with basmati rice and chutneys. Gluten free.

Homemade cheese cooked in creamy tomato sauce. Served with basmati rice and chutneys. Gluten free.

Yellow lentil cooked with fried spices and herbs. Served with basmati rice and chutneys. Gluten free. Vegan.

cubed potatoes tossed with chopped eggplant, roasted with indian spices

Pieces of bone in goat cooked with basmati rice, spices and garnished with nuts and raisins. Served with raita and chutney. Gluten free.

Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds and raisins. Biryani is served with raita and chutney. Gluten free. Vegan.

Basmati rice, chicken chunks, fresh vegetables, nuts, raisins and spices garnished with fresh coriander. Biryani is served with raita and chutney. Gluten free.

Juicy pieces of lamb, fresh vegetables, basmati rice and spices, garnished with almonds, cashews and raisins. Biryani is served with raita and chutney. Gluten free.

Saffron flavored basmati rice cooked with shrimps, almonds, cahews, raisins and vegetables. Biryani is served with raita and chutney. Gluten free.

Basmati rice cooked in butter with shrimps, fish, chicken, lamb, paneer (cheese), vegetables, almonds, cashews, raisins and more. Biryani is served with raita and chutney. Gluten free.

Tender chicken, marinated in yogurt and spices. Served with onions, potatoes, broccoli and peppers with side of basmati rice. Gluten free.

boneless chicken marinated with tandoori spices, ginger garlic paste, mixed nuts and sour cream

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices. Served with onions, potatoes, broccoli and peppers with side of basmati rice. Gluten free.

Finely minced lamb, seasoned with chopped onions, herbs and spices. Served with onions, potatoes, broccoli and peppers with side of basmati rice. Gluten free.

Fresh jumbo shrimp marinated in delicately spiced yogurt and spices. Served with onions, potatoes, broccoli and peppers with side of basmati rice. Gluten free.

Combination of sizzling tandoori specialties tangari chicken, chicken tikka, boti kabab, seekh kabab and tandoori shrimp. Served with onions, potatoes, broccoli and peppers with side of basmati rice. Gluten free.

Salmon fillet marinated with chefs special blend. Served with onions, potatoes, broccoli and peppers with side of basmati rice. Gluten free.

Chunks of lamb marinated in yogurt and spices. Served with onions, potatoes, broccoli and peppers with side of basmati rice. Gluten free.

Deep fried florets of cauliflower sautéed with chopped onions and garlic served in soy chili sauce

deep fried boneless chicken sautéed with chopped onions and garlic served in soy chili sauce

baby eggplant lightly fried, simmered in coconut curry leaves sauce

Chickpeas cooked with spices and served with fried bread served with chopped onions and chilies

Hot green chili, red and green peppers, garam masala and ginger garlic sauce. Spicy. Gluten free.

Chicken cooked with sweet mango sauce. Gluten free.

Boneless chicken pieces cooked with onions, fresh vegetables with fresh ginger and spices. Gluten free.

Creamy fenugreek flavored chicken

Lamb cooked in yogurt, cardamom saffron curry sauce, Kashmiri style. Gluten free.

lamb cubes cooked mushroom and ginger garlic served with basmati rice

Boneless lamb cubes, south Indian seasoning, black pepper, coconut powder

Shrimp cooked Goan style with coconut milk and curry leaves.

jumbo shrimp, with curry leaves and coconut milk served with basmati rice

Tilapia, sliced onions, south Indian seasonings, sambar powder

Unleavened white flour bread baked in our tandoor.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Thin, unleavened bread, cooked on a griddle served with or without butter.

Unleavened white flour bread stuffed with chopped fresh garlic and coriander and baked in our tandoor.

Naan stuffed with onions and green chilies.

White flour bread stuffed with spices and minced lamb.

Round shaped whole wheat bread baked in a clay oven. No dairy.

Unleavened white bread stuffed with onions, baked in our tandoor.

Whole heat and deep fried puffed bread.

Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

Unleavened bread stuffed with potatoes and peas and baked in tandoor.

Unleavened white flour stuffed with raisins and almonds, baked in a clay oven.

Plain naan,tandoori roti, garlic naan

Potato cubes sauteed with cumin and spices.

Paneer sauteed with chilies, onions and peppers.

Gently cooked rice in milk flavored with cardamom and hint of black peppers with pistachios.

Homemade cheese patties, cooked in a special condensed milk with pistachios and rose water.

Deep fried cheese balls simmered in honey syrup.

crispy vegetable balls in a mild soy garlic sauce served with basmati rice

Seasoned chicken with chopped onions and peppers in mild soy Manchurian sauce served with Basmati rice