Irish Cottage Restaurant - Methuen, MA

Your choice of tenders or wings. Add your choice of sauce: teriyaki, Buffalo, Asian chili, BBQ or garlic Parmesan.

Homemade skins with your choice of bacon and cheese, Buffalo chicken or broccoli and cheese.

Irish wedge french fries tossed with Irish bacon, curd cheese and poutine gravy.

Guinness caramelized onions and sweet vermouth, oven baked croutons topped with cheese.

Philly: shaved prime rib, caramelized onions and cheddar cheese, with spicy ketchup Irish : corned beef, sauerkraut and Swiss cheese, with 1000 Island dressing.

Homemade kettle chips topped in cheddar cheese, bacon, onions, tomatoes, jalapenos, and salsa. Add guacamole and chicken with an additional charge.

A creamy blend of cheeses with pulled Buffalo chicken served with tricolor tortilla chips.

Cottage fries topped with Irish curry sauce

Your choice of Margherita, Buffalo mozzarella, marinara & fresh basil. Steak & cheese, cheese sauce, shaved prime rib, caramelized onion & cheddar mozzarella.

Slow cooked corned beef, Swiss cheese, sauerkraut and 1,000 Island, on rye.

Grilled chicken, Buffalo mozzarella cheese, tomatoes, balsamic drizzle and basil pesto on a Asiago cheese ciabatta.

Our twist on the French dip. shaved prime rib topped with cheddar cheese on a salt and pepper seeded roll and a side of au jus.

1/2 lb. burger char-grilled your way, served on a sourdough roll. All burgers come with lettuce, tomato and onion. Other items are an additional charge.

Green salad with Caesar dressing and cheese.

Green Salad with Carrots, Cucumber, Cheese, Onion, Tomato, Crutons

Served with blue cheese dressing

Your choice of pan seared scallops plain, lemon pepper, Cajun or beer battered fried. Choice of sides.

Sauteed chicken breast, peppers and white onions in Irish curry sauce, served with rice pilaf and fries.

Braised beef in guinness stout with root vegetables and boiled potatoes. Contains a small trace of gluten.

Braised short rib served over mash with buttered carrots, drizzled with Guinness au jus.

Your choice of plain, lemon pepper or Cajun. Served with your choice of sides.

Salmon fillet, pan seared, plain, Cajun, or lemon pepper, with you choice of two sides.

Grilled chicken tossed with broccoli and penne in a rich alfredo sauce topped with parmesan cheese.

12 oz. New York sirloin, char-grilled and topped with béarnaise sauce. Served with your choice of two sides.

12 oz. baked haddock in a white wine and butter, topped with cracker crumbs and your choice of sides.

Pan seared chicken breasts over mash, topped with a homemade creamy mushroom and bacon gravy.

14 oz. cottage steak tips, char-grilled. Served with you choice of sides.

Your choice of steak or chicken with peppers and white onion in a teriyaki pineapple sauce. Served over jasmine rice.

Slow cooked corned beef brisket served with steamed cabbage, buttered carrots and boiled potatoes.

Irish beer battered haddock fillet with cottage fries and coleslaw

Irish pork sausage and mash, topped with bachelors baked beans.

Ground beef pie with peas, carrots, onions, fresh herbs in a tomato base and topped with mash.

Chicken, Red Pepper, Irish Rasher Bacon, Green Peas, Tossed in a creamy Alfredo and penny pasta

A Dinner Made for 2: Traditional Corned Beef and Cabbage, Cottage Pie, Beef Stew. Served With Irish Brown Bread

Grilled Shrimp, Broccoli and Penee Pasta, tossed in a rich Alfredo cause

Grilled Chicken Breast in your choice of Plain, Teriyaki, Cajun, or Lemon Pepper. Served with your choice of 2 sides

Gluten free.