Muddy Waters Pub & Restaurant - Methuen, MA

Two pieces. Tortilla chips layered and covered with cheese, lettuce, tomato, and jalapenos with salsa and sour cream on the side.

Fresh pickles breaded and fried. Served with house made aioli sauce.

Marinated in soy sauce.

Hand breaded chicken tenders.

A sampling of signature wings, steak tips, and mozzarella sticks.

Thick cut potato rounds topped with melted cheese, bacon, and scallions. Served with a side of sour cream.

Hand cut haddock strips breaded with panko crumbs and lightly fried. Served with a side of tartar sauce.

White flour tortilla filled with Cheddar cheese, jalapenos, red onion, and diced tomato with a side of salsa and sour cream.

Hand packed. Served with lettuce, tomato, red onion, American cheese, and choice of one side.

Shaved steak grilled with American cheese on a toasted sub roll. Served with choice of one side.

Piece of beer battered haddock served on a toasted kaiser roll with tartar sauce. Served with choice of one side.

Marinated bite sized tips with lettuce, tomato, and mayonnaise served in a white flour tortilla.

Corned beef, thousand island dressing, sauerkraut, and Swiss cheese grilled on rye bread. Served with choice of one side.

Breaded chicken breast, provolone cheese, and marinara sauce served on a sub roll. Served with choice of one side.

Two grilled hot dogs served on a toasted bun with your choice of one side.

Char grilled marinated chicken breast wrapped in a white flour tortilla with bacon, lettuce, tomato, and mayo.

Sausage, pepper, and onion. Made from fresh dough and pizza sauce.

Made from fresh dough and pizza sauce.

Made from fresh dough and pizza sauce.

Hamburg, sausage, pepperoni, and bacon. Made from fresh dough and pizza sauce.

Buffalo tenders with a bleu cheese sauce and mozzarella cheese. Made from fresh dough and pizza sauce.

Green peppers, mushrooms, onions, broccoli, and cheese. Made from fresh dough and pizza sauce.

Tender steak tips prepared in house made marinade.

Haddock filet baked in white wine and lemon butter topped with ritz cracker crumbs.

Creamy macaroni and cheese made with Cheddar cheese and baked with a ritz cracker topping.

Seasoned ground beef with corn and mashed potatoes baked with rich gravy until golden brown.

Beer battered haddock filet. Served with coleslaw and hand cut fries.

Sweet Italian sausage with peppers, onions, and mushrooms simmered in marinara, tossed with penne pasta, then baked with provolone and mozzarella cheese.

Maine lobster meat with a touch of white wine, lemon juice, and butter topped with seasoned Ritz crackers.

Grilled marinated chicken breast, steak tips, and swet Italian sausage, served with our vegetable of the day.

Sauteed chicken and tender broccoli in a classic Alfredo sauce tossed with penne pasta.

Romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing.

Mixed greens with tomato, cucumber, onions, and croutons.

Mixed greens with dried cranberries, candied walnuts, and crumbled goat cheese with a home made white balsamic dressing.

Mixed greens, tomato, red onion, cucumber, Kalamata olives, and feta cheese. Served with a side house made Greek dressing and pita bread.

Beef chili with a little bite. Served with tortilla chips.

Packed with sweet onions and topped with croutons and a blend of three cheeses.

Creamy New England style clam chowder.

Penne pasta topped with marinara sauce.

Fresh hand breaded chicken tenders. Served with fries.

Creamy macaroni and cheese made with Cheddar cheese.

Served on a grilled bun with fries.