Grand Wok Restaurant - New Bedford, MA

Served with Crab Rangoon(4), Chicken Wings(4), Egg Roll(2), Chicken Fingers(6), Beef Teriyaki(2), Spare Ribs(2), Friend Wonton(4).

(White chicken meat, pea pods, red peppers, baby corn, black mushrooms, bamboo shoots and waterchestnuts)

(Morsels of tender chicken coasted with chestnut flour, lightly fried and sautéed in special sauce)

(Tender chicken coasted with sesame and a special sauce)

(Two large piece of batter fried chicken with tasty lemon sauce)

(Shrimp, scallop and crab meat mixed w. assorted Chinese vegetables)

(Beef, chicken shrimp and scallops mixed with assorted Chinese vegetables)

(Chicken, beef, and shrimp cooked with assorted vegetable in a brown sauce)

(Sliced flank steak cooked in fragrant soy bean sauce with sesame seed on a bed of crunchy fried rice noodles)

(Ten crispy shrimp served with a nice unusual tasty sauce on top of broccoli)

(Two dishes in one. Jumbo shrimp in chili sauce and General Tso’s chicken)

(Chunks of juicy chicken cooked in an orange flavor sauce)

(An exquisite dish made with slices of flank steak, fried in an orange flavor spicy sweet sauce)

(Fresh scallop and jumbo shrimp cooked with assorted vegetable in a special Chinese garlic sauce)

(Chicken, shrimp, pork, beef and tofu cooked with assorted vegetable in a brown sauce)

(A scintillating harmony of chicken deep fried, blended with port, shrimp, beef, and vegetable in oyster sauce on a bed of delicately flavored lo mein noodle)

(Slice crispy salmon cook with assorted vegetable in a special Chinese garlic sauce)

(Boneless roast duck cooked with vegetable in an special brown sauce)

(Slice white meat chicken, pea pods, fresh mushroom, red pepper, carrots and cilantro with special spicy sauce)