Nu Kitchen Newburyport - Newburyport, MA

Turkey, bacon, and avocado topped with fresh cilantro, crisp romaine, and our chipotle mayo.

Roasted all-natural chicken, kale, romaine, crispy chickpeas, shredded Parmesan, and a drizzle of buffalo sauce tossed in our garlic-ginger sauce.

All-natural chicken, romaine, shredded Parmesan, tomatoes, pickled carrots and onions, crispy chickpeas, and Caesar dressing on a wheat wrap.

Romaine, vegan chicken, vegan mozzarella, tomatoes, pickled carrots and onions, and crispy chickpeas tossed in our house made Caesar dressing on a wheat wrap.

Roasted turkey, fresh sliced avocado, pickled onions, melted mozzarella, baby spinach, and chipotle on crisp flatbread.

Grilled chicken, pesto, sliced tomatoes, pickled onions, spinach, and melted mozzarella on grilled flatbread.

Vegan chicken, vegan mozzarella, fresh tomatoes, pickled onions, spinach, and house made dijon pesto pressed on flatbread.

Sweet potato circle, wild mushrooms, pickled onions, sweet mustard, arugula, and Cheddar on grilled ciabatta.

Fresh cracked free-range egg, chorizo, wild mushrooms mix, Parmesan cheese, pickled onions, and dijon pesto pressed on panini bread.

Vegan egg, vegan mozzarella, pickled onions, arugula, and chipotle mayo.

2 fresh cracked free-range eggs, avocado, arugula, pickled onions, scallions, and honey goat cheese on a toasted ciabatta.

Short rib, scrambled egg, tomato, avocado, house hots, Cheddar, and pressed ciabatta.

Beyond burger patty topped with lettuce, pickled onion, grilled pineapple, and house special sauce.

Sou vide salmon, steamed spinach, tomato, fresh avocado, and all-natural bacon topped with lemon vinaigrette and sriracha on toasted ciabatta.

10 veggie patty, fresh avocado, pickled onions, chipotle mayo, and arugula on toasted ciabatta.

Slow roasted short rib, roasted oyster mushrooms, pickled carrots and cucumbers, and fresh cilantro with chipotle mayo and a dash of sriracha on toasted ciabatta.

Crumbled BBQ tofu, house pickled carrots and cucumber, chipotle mayo (naturally dairy free and egg free), freshly roasted oyster mushrooms, sriracha drizzle, and topped with fresh cilantro on toasted ciabatta.

Bacon topped with fresh sliced tomatoes, crisp romaine lettuce, avocado, pickled onions, and a pinch of cilantro between two slices of toasted wheat bread dressed with vegan sriracha mayo.

Vegan bacon, tomatoes, romaine, avocado, pickled onions, cilantro, sriracha, and vegan chipotle mayo on toasted local wheat bread.

BBQ tofu, vegan mozzarella, pickled cucumbers, dijon pesto, and wild mushroom mix on pressed ciabatta.

Diced tomatoes in a veggie stock with onions, celery, carrots, garlic, fresh basil, parsley, topped with Parmesan cheese. Vegetarian or vegan if asked for without the cheese.

Organic acai, bananas, almond milk, and fresh juiced apples topped with strawberries, granola, toasted coconut, cacao nibs, and local honey.

Organic acai and banana base. Topped with coconut, granola, pineapple, strawberries, peanut butter, and with a superfood fudge drizzle.

Organic acai base, bananas, dried blueberries, chia seeds, granola, and almonds.

Dumplings stuffed with edamame, Shiitake mushrooms, and cabbage served with house sweet and spicy sauce.

Fresh smashed avocado, cucumber, watermelon radish, micro cilantro, and red pepper flakes on local Iggy's wheat toast.

Soft shell tacos filled with tofu scramble, roasted cauliflower, avocado, and topped with spicy avocado sauce.

Organic quinoa and brown rice topped with wild mushroom mix, sweet potato, steamed spinach, pickled carrots, avocado, scallions, sesame seeds, and our garlic ginger sauce.

A healthy mix of organic quinoa and brown rice, steamed kale, corn, black beans, fresh salsa, cilantro, and avocado topped with our spicy chipotle lime dressing.

Organic quinoa and brown rice topped with pickled carrots, onions and cucumbers, wild mushroom mix, arugula, avocado, sesame seeds, micro cilantro, and our house chipotle soy aioli.

A healthy mix of organic quinoa and brown rice, arugula, chickpeas, cauliflower, avocado, and Parmesan cheese topped with our house made lemon vinaigrette.

Avocado, sweet corn, cilantro, black beans, fresh squeezed lime, tomato, and crushed tortilla chips served over crisp romaine with a chipotle ranch dressing.

3 cage-free eggs, chorizo, fresh salsa, melted Cheddar cheese, black beans, fresh cilantro, pickled red onion and sour cream, and avocado.

Sweet potatoes, pickled red onions, wild mushroom mix, kale, fresh basil, and organic seasoned tofu topped with our house made dijon pesto.

Chorizo, sweet potatoes, pickled red onion, sriracha, sunny side egg, and micro cilantro.