San Ryo Ka - Newton, MA

These lovely inseperable twins came to steal your hearts! Perfectly crispy-fried tempura of 2 shrimps, allowing a cozy room for fresh avocado and cool cucumber, completed with spicy mayo and eel sauce.

Ready to take a thrill ride with a hand-crafted spider web? Seasoned crunchy Soft-shell crab tempura, lettuce, cucumber & avocado. Spidered with spicy mayo and eel sauce.

Twisted take of your fresh Tuna! Tuna dived into seasoned tempura batter for a texture of crunchy tuna tempura and avocado, drizzled with spicy mayo and eel sauce.

Indulge yourself today with an unexpected yet long-awaiting Rainbow. A feast for your eyes! Perfectly toasted eel, cucumber, avocado filling is draped with 4 freshest catches of the day sashimi.

This humble dragon is trained and tamed for satisfying! Strongly cored with 2 shrimp tempura and finest kanikama. Gliding by his avocado wings and toasted eel as his protective armour. Firing delicious eel sauce and tobiko all over the sky.

The epic proportion of the taste bud! Hand-crafted with California roll stacking, ready to gastronomically erupt, hidden under an explosive spicy Japanese salad mix of Kanikama,Shrimp,Tako and Scallop. Capped with scallion, tempura flake & tobiko.

Sparkling Ikura crafted over torched sea bass and caramelized homemade Poke’ sauce. Strongly anchored with shrimp tempura core and fresh cucumber.

Delicate taste of silky smooth Japanese mayo rumble of Kamikama and flakes draped over crunchy sea bass tempura, avocado and cucumber. Surprised with Sriracha heat drizzles.

Homage to Amarin ! A savoring dish that’s pure vegetarian. Decadent Japanese brown tofu pillows cozily padded with seasonal vegetables, sweet pickles and translucent seaweed.

The sibling rivalry of Pacific Ocean ! Salmon is a bit envious of her brothers. She managed to slip in her crunchier tempura batter and avocado, and spite them with even spicier mayo and eel sauce. Look at me !

Too cute is this little Caterpillar to handle! Decadent roll of perfectly-toasted eel and cool cucumber. Draped with avocado and drizzled with delicious eel sauce.

Regular.

Drizzled with homemade poke sauce.

Rice topped with fish sashimi.

Mini.

Drizzled with homemade poke sauce.

Drizzled with homemade poke sauce.

3 Salmon, 2 Tuna, 2 Yellowtail, and 3 Fresh white fish.

2 Salmon, 1 Tuna, 1 Hamachi, 1 Suzuki, 1 Ikura, 1 Botan ebi, 1 Tobiko, 1 Saba and 1 Kanikama.

California Maki with 1 Salmon nigiri, 1 Tuna nigiri, 1 Hamachi nigiri, 1 Fresh whiite fish nigiri, 1 Ebi nigiri and 1 Kanikama nigiri.

Spicy Tuna, Salmon Avocado, Hamachi Scallion.

A combination of 3 spicy kingdoms Crispy spicy tuna, Crispy spicy salmon, amd Crispy spicy yellow tail.

Tuna,Cucumber, Tempura flake and Spicy mayo.

Dried beancurd.

Kanikama, Tamago, Kanpyo, Goboe, Cucumber and Oshinko.

Purple sweet potato tempura

Ray-finned fish.

Yellowtail.

Mild and tender fish.

Salmon,Cucumber, Tempura flake and Spicy mayo.

Yellowtail,Cucumber, Tempura flake and Spicy mayo.

Butter mild fish.

Sweet firm fleshed white fish.

Yellowtail.

Sweet firm fleshed white fish.

Yellowtail.

Mild and tender fish.

Cucumber mixed with dressing.

Mildly sweet, spongy, chewy gourd.

Pickled vegetables.

Dried beancurd.

Kanikama, Cucumber, Avocado and Tobiko.

Salmon, Avocado, Cucumber and Scallion.

Tuna, Avocado, Cucumber and Scallion.

Smoked salmon, Cream cheese, Cucumber and Scallion.

Purple sweet potato tempura, Cream chees and Avocado

Scallop, Shrimp, Kanikama, Ika, Cucumber, Tempura flake and Spicy mayo.

Grand slam indeed! Seasoned avocado salad carefully draped with slices of torched salmon to highlight the contrast of texture.

All time favorite avocado salad tossed with cool fresh cucumber and kanikama. Rumbled with seasoned mayonnaise. Sprinkled with crunchy tempura flakes and black tobiko.

Our well-prepared homemade mackerel. Served as 5 pieces of sashimi comes with daikon and Oba leaves.

Eternal swirls of fresh Salmon finely sliced into strips of fish soba. Served over pickled radish, daikon, rainbow mixed and Ikura along with homemade Japanese cold noodle drooling/dipping sauce.

Fresh cuts of diced tuna dressed with elegantly flavorful homemade tatar sauce. Garnished with scallion, tobiko, and quail egg.

Torched tuna drizzled with light yet sophisticated refreshing homemade dressing. Garnished with tobiko and seasonal edible leaves or flowers.

Sea urchin.

Botan ebi. Only available for Nigiri

Squid.

Mackerel.

Sweet, buttery and delicate.

Ebi.

Flying fish roe.

Mild and tender fish.

Buttery mild fish.

Unagi.

Battered and fried.

Salmon roe.

Only available for Nigiri

Egg.

Prepared and flavored with smoke.

Yellowtail fish.

Octopus.

Tilapia fish.

Only available for Nigiri