hummus, beet tzatziki, honey whipped feta, marinated olives, sweet & sour eggplant, rotating local charcuterie meats, za'atar spiced flatbread
marinated tomato, fresh basil puree, fresh mozzarella
corn tortilla, beer battered haddock, shredded cabbage, pineapple salsa, avocado crema, jalapeno
apple pickle, honey sriracha
red pepper, onion, american cheese
thinly sliced filet, fig jam, carmelized onion, bleu cheese crumble, arugula
parisian style, vine ripened tomato ragu, shaved aged parm, fresh basil
steamed pei mussels, sweet honey & ginger coconut milk, hints of lemon grass & red curry
greens, bacon, grilled chicken, avocado, tomato, scallion, egg, bleu, red wine vinaigrette
roasted beet, prosciutto, candied walnut, goat cheese, cider vinaigrette
root vegetable puree, arugula, mulled wine reduction
semi boneless half chicken, whipped potatoes, brown butter braised cipollini, tarragon, natural jus
wild mushroom risotto, garnished with heirloom carrot, grilled asparagus
garnished with asparagus & heirloom carrot
lettuce, tomato, crispy onions, bacon aioli
lightly spiced southern fried chicken breast, house made dill pickles, spicy aioli
roasted red pepper relish, balsamic drizzle
chili flakes, aged parm
evoo, herb, lemon zest
sake infused
hand-cut, fine herbs
Hours of Service:
Friday: 03:30PM - 08:30PM
Monday: 03:30PM - 08:30PM
Sunday: Closed
Tuesday: 03:30PM - 08:30PM
Saturday: 03:30PM - 08:30PM
Thursday: 03:30PM - 08:30PM
Wednesday: 03:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.