Moshi Moshi - Northampton, MA

Soft shell crab lightly dipped in corn starch and deep fried with teriyaki sauce.

Steamed pacific green, mussel with garlic, tomato, onion, and lemon zest.

Lightly seared slices of black pepper crusted tuna on a bed of daikon radish with onion dressing.

Sautéed in butter with teriyaki sauce.

Broiled yellowtail collar.

Grilled skewered chicken with teriyaki sauce.

Tofu lightly dipped in corn starch and deep fried. Served with sesame sauce.

Rare slice of top sirloin served with house ponzu sauce.

Boiled and lightly salted green soy beans.

Lightly battered and fried shrimp and vegetables served with tsuyu sauce.

Finely chopped yelllowfin tuna with ponzu sauce.

Steamed pork, vegetable and wasabi wrapper with tsuyu dipping sauce.

Steamed pork, vegetable and wasabi wrapper with tasuyu dipping sauce.

Steamed or deep fried dumpling with tsyu dipping sauce.

Deep fried dumpling with spicy ponzu sauce.

Deep fried sushi rice on a bed of daikon radish topped with spicy mayo and sushi sauce. Comes with 4 pieces.

Salmon sushi topped with avocado and pickled onions. Comes with 2 pieces.

Deep fried egg roll paper topped with spicy tuna, avocado, and a dollop of Sriracha. Comes with 5 pieces.

Deep fried avocado with house spicy sauce. Comes with 2 pieces.

Comes with cubed tofu, scallions, and seaweed.

Served with or without fish broth. Shiitake mushrooms, seaweed, cubed tofu, and scallions.

Chilled soup of cucumber, garlic, scallions, rice vinegar, and sesame oil.

Classic wakame salad.

Sautéed rock seaweed with carrot and bean curd on a bed of daikon radish with teriyaki sauce.

Octopus. Cucumber, seasoned, daikon, thin slice of lemon, and octopus with ponzu sauce.

Shrimp. Cucumber, seasoned, dailkon, thin slice of lemon, and shrimp with ponzu sauce.

Lightly deep fired baby octopus tossed with spicy Korean BBQ sauce.

Seafood salad. Salmon, octopus, cucumber, seasoned, and daikon with miso dressing.

Fresh mixed vegetables with house ginger dressing.

Lightly sauteed cube of tofu on bed of mixed vegetables with ginger dressing.

Corn starched fried tofu on a bed of mixed vegetables with ginger dressing.

Lightly battered and deep fried shrimp and vegetables.

Fresh salmon, stir fried vegetables, grilled garlic and spicy teriyaki sauce.

Marinated beef in Korean sesame sauce with white rice and stir fried vegetables.

Korean BBQ flanken short ribs with white rice and stir fried vegetables.

Thinly sliced beef and stir fried vegetables with teriyaki sauce.

Grilled chicken and stir fried vegetables with teriyaki sauce.

Grilled shrimp and scallops with stir fried vegetables.

Cubed tofu and stir fried vegetables.

Lightly dipped in corn starch deep fired tofu and stir fried vegetables.

Stir fried egg noodles with chicken and vegetables in yakisoba sauce.

Stir fried egg noodles with beef and vegetables in yakisoba sauce.

Stir fried egg noodles with shrimp and vegetables in yakisoba sauce.

Stir fried egg noodles and vegetables in yakisoba sauce.

Shrimp tempura, poached egg, fish cake, and scallion with dry seaweed.

Shrimp and mixed vegetable tempura with fish cake, scallion and dry seaweed.

Mixed vegetables with or without fish broth.

Grilled chicken with mixed vegetables and curry.

Sauteed chicken, vegetable and egg.

Lightly battered and deep fried chicken cutlet with sautéed vegetables and katsu sauce.

House spicy tuna mix on bed of sushi rice, daikin radish, and cucumbers with ponzu sauce, sesame oil, and sesame seeds

Lightly battered and deep fried shrimp with fresh veggies and spicy mayo.

Tuna, salmon, yellowtail, white fish with avocado, cucumber and gobo (pickled burdock root).

Inside: Spicy yellowtail and avocado. Outside: mango.

Choice of snow crab or beef with veggies and tamago.

Inside: crabstick, yellowtail. Outside: salmon, tuna, avocado, masago, scallions, and sesame seeds

Deep fried soft shell crab with veggies.

Inside: crab stick, cucumber, avocado. Outside: eel.

Avocado, cucumber, gobo, baby radish, osinko, kanpyo, asparagus and tofu pocket.

Inside: Crunchy spicy tuna and asparagus. Outside: Crunchy spicy tuna

Cooked mixed fish with spicy mayo, masago, scallions, and asparagus.

Comes with scallions.

Philadelphia cream cheese, smoked salmon, and avocado.

Steamed shrimp, lettuce, and Japanese mayo.

Crabstick, cucmumber, and avocado.

Fresh salmon, avocado, and cucumber.

Grilled salmon skin, cucumbers, and gobo (pickled burdock root).

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Kanpyo is marinated gourd.

Oshinko is pickled radish.

Tako.

Tobiko.

Magurao.

Sake.

Hamachi.

Izumidai.

Prepared and flavored with smoke.

Shiromi.

Ebi.

Unagi.

Saba.

Ika.

Suzuki.

Hokigai.

Hotate.

Uni.

Tuna.

Masago.

Inari.

Kani.

Thick, rich, creamy dessert.

Must pair with tobiko, masago, ikura, or sea urchin sushi.

9 pieces. Assorted fish with California roll.

15 pieces. Assorted fresh fish.

Assorted fresh fish with tuna roll.

Assorted fresh fishes lagered over sushi rice.

Salmon. Thinly sliced fresh salmon over sushi rice.

Tuna. Thinly sliced fresh tuna over sushi rice.

Eel. Thinly sliced BBQ eel layered over steam rice.

20 pieces. Assorted fresh fish. No substitutions allowed.

Assorted fresh fish with tuna roll. No substitutions allowed.

9 pieces. Assorted fish with California roll. No substitutions allowed.

Assorted fresh fishes layered over sushi rice.

Salmon. Thinly sliced fresh salmon over sushi rice.

Tuna. Thinly sliced fresh tuna over sushi rice.

Eel. Thinly sliced BBQ eel layered over steamed rice.

7 pieces fresh sushi and 22 pieces sashimi with California roll. No substitutions allowed.

12 pieces fresh sushi and 30 pieces sashimi with California roll and Tuna roll. No substitutions allowed.

20 pieces fresh sushi and 40 pieces sashimi with Eel + Avocado roll and Rainbow roll. No substitutions allowed.

Inside: shrimp tempura, spicy tuna, and cucumber. Outside: avocado, and sushi sauce.

Inside: shrimp tempura, spicy tuna, cucumber, and eel. Outside: avocado, and crab salad.

Inside: avocado, cucumber and mango. Outside: spicy tuna and thinly sliced kiwi.

Deep fried roll with salmon, spicy tuna, oshinko, and asparagus.

Deep fried roll finished with a fried noodle tree. Inside: spicy tuna and scallions.

Inside: spicy crab salad, asparagus, and shrimp tempura. Outside: stripped bass and house white sauce.

Chef's choice roll.

Inside: cucumber, oshinko, and crab stick. Outside: fresh salmon, with thin lemon slices.

Sweet potato, avocado, and mango.

Comes with 2 pieces. *AS OF 2/27 WE ONLY HAVE GREEN TEA AND STRAWBERRY

Lightly battered and deep fried banana topped with whipped cream.

Lightly battered and deep fried mango topped with whipped cream.