Japanese Sushi Restaurant - Norwood, MA

Scallion pancakes with spicy tuna and spicy mayo, eel sauce.

Served with ponzu sauce.

Pepper white tuna with ponzu sauce.

Tuna with spicy mayo sauce mixed with mango avocado and spring mix vegetable.

Torched tuna with ponzu sauce.

Served with ponzu sauce.

Sliced pepper tuna with ponzu sauce.

Spicy tuna wrap in avocado with tobiko rainbow mixed green eel sauce and spicy mayo sauce.

6 pieces chef's choice of assorted sashimi.

4 pieces chef's choice of assorted sushi.

Spicy grilled salmon, rice in tofu skin with tobiko, scallion, spicy mayo and eel sauce.

5 pieces. Tuna avocado wrap in cucumber with ponzu sauce.

5 pieces. Salmon avocado wrap in cucumber with ponzu sauce and A1.

5 pieces. Salmon, tuna, yellowtail, avocado with ponzu sauce.

Steamed or pan fried pork dumplings.

Ball-shaped octopus dumpling.

Boiled soy beans with salt.

Boiled soy beans with salt.

Steamed or fried.

Deep fried tofu with nameko tempura sauce.

Seasonal fried vegetables.

Fried jumbo shrimps.

Veggie. Steamed or pan fried vegetable dumplings.

Deep fried chicken.

Deep fried soft shell crab served with ponzu sauce for dipping.

Crispy shrimp with spicy mayonnaise.

Japanese veggie spring roll.

Pork egg roll

Soup that is made from miso paste.

Jumbo shrimp, squid, crabmeat, mussel, tomato, mushroom and basil.

Algae salad.

Basic vegetable salad.

Avocado, vegetable with ginger dressing.

Imitation crabmeat, cucumber, tobiko, scallions mix crunchy and spicy mayo.

Tuna mango mix vegetable with spicy mayo and ginger dressing.

Tuna avocado mix vegetable with ginger dressing.

Tuna, salmon, yellowtail, vegetable with ginger dressing.

Tom yum broth topped shrimp, squid, crabmeat, sauteed been sprout, corn, menma, wakeme, scallions, tomato, basil and ajitama egg.

Homemade spicy soup topped braised pork belly, sauteed been sprout, corn, menma, wakame, scallions, fresh mushrooms, ajitama egg and nori.

Homemade soup, topped with braised pork belly, sauteed been sporout, corn, menma, wakame, scallions ajitama egg and nori.

Miso broth topped braised pork belly, sauteed been sprout, coen, menma, wakemem scallions ajitama egg and nori.

Veggie broth topped broccoli, mushroom, sauteed been sprout, corn, menma, scallions and nori.

Homemade soup with soy sauce, topped braised pork belly, sauteed been sprouts, corn, menma, wakeme, scallions ajitama egg and nori.

Spicy miso broth topped braised pork belly, kimchi, sauteed been sprouts, corn, menma, wakeme, scallions, fresh mushrooms, ajitama egg and nori.

Fresh water, similar to a lobster or crab.

Stir fry chicken and mixed veggies with teriyaki sauce.

Salmon & tuna, sweet onion, pineapple, mango, avocado, cucumber with mango sauce

Tuna, sweet onion, cucumber, avocado, mango, jalapeño & tobiko on the top

Salmon, sweet onion , avocado, cucumber,pineapple & tempura flake

Tofu, avocado, cucumber, sweet onion, radish with honey wasabi on top

Salmon, tuna & yellowtail, sweet onion,cucumber, radish mango & tempura flake with spicy mayo on the top

Tuna maki, 2 pieces salmon, tuna, shrimp, octopus and white fish.

Spicy tuna, spicy salmon and spicy yellow tail.

6 California roll and 10 pieces.

California maki, 6 pieces sushi and 6 pieces sashimi.

18 pieces chef's choice deluxe sashimi combo and sushi rice.

15 pieces sashimi, 8 pieces sushi spicy tuna maki.

24 pieces sashimi, 10 pieces sushi and 2 chef's choice maki rolls.

Salmon sashimi over a bed of rice.

Tuna sashimi over a bed of rice.

Assorted sashimi over a bed of rice.

Eel and rice.

Tuna.

Salmon.

Yellowtail.

Mild tasting fish.

Striped bass.

Mackerel.

Surf clam.

Shrimp.

Eel.

Octopus.

Salmon roe.

Flying fish roe.

Squid.

Scallop.

Crab stick.

Egg omelet.

Smoked salmon, cream cheese and cucumber.

Tempura soft shell crab, lettuce, tobiko, cucumber and avocado with spicy mayo.

Crab stick, cucumber, avocado and flying fish roe.

Avocado, banana and cheese.

Avocado, asparagus and cucumber.

Cucumber.

Asparagus.

Fried sweet potato.

Vegetarian. Pickles, egg omelet, spinach, cucumber, avocado, shitake mushrooms and lettuce.

Avocado, cucumber, lettuce and carrot.

Sweet potato, avocado and cream cheese.

Salmon.

Yellowtail and scallion.

Choice of tuna, salmon or yellowtail.

Shrimp, avocado, cucumber lettuce.

Salmon, banana and cucumber.

Deep fried shrimp, cucumber, avocado, tobiko, spicy mayo and eel sauce.

Eel with avocado.

Yellowfin tuna.

8 pieces. Tuna avocado wrap in, topped spicy tuna, avocado with kuchi sauce.

8 pieces. Spicy tuna, avocado inside, topped spicy salmon, tobiko and mixed rainbow green and spicy mayo.

8 pieces. Fresh yellowtail, avocado inside, topped spicy shrimp and avocado with triple sauce.

8 pieces. Shrimp tempura inside, topped eel, crabmeat, avocado with eel sauce and tobiko.

Eel, cucumber, avocado and tobiko topped with layer of shrimp and avocado.

Spicy tuna, spicy salmon inside, topped with spicy crab and crunch.

10 pieces. Shrimp tempura, spicy tuna, avocado in pink soy pepper with kuchi sauce.

8 pieces. Shrimp tempura, avocado wrap in with top spicy tuna and avocado.

8 pieces. Black pepper tuna, avocado, asparagus wrap in, topped cooked shrimp, tobiko and honey wasabi sauce.

10 pieces. Spicy crunch California wrap in pink soy bean pepper, topped fresh salmon and rainbow mixed green.

California maki, topped grilled spicy seafood, shitake mushroom, cheese, tobiko, scallions, crunch and seasoning.

8 pieces. Shrimp tempura inside, topped fresh salmon avocado with mango sauce and rainbow mixed green.

10 pieces. Spicy grilled salmon, shrimp tempura, avocado and tobiko wrap in pink soy bean pepper.

8 pieces. Shrimp tempura inside, topped eel avocado with eel sauce.

8 pieces. Sweet potato inside, topped torch tuna, salmon, yellowtail with triple sauce.

8 pieces. Tuna avocado wrap in, topped slice tuna with honey wasabi sauce.

12 pieces. Eel, shrimp, crabmeat, salmon, whitefish, avocado, cheese deep fried with spicy mayo, eel sauce and rain mix green.

Spicy grilled salmon avocado, topped with eel shrimp pepper tuna crabmeat avocado.

California roll topped with layer of tuna, salmon, yellowtail and avocado.

Eel, cucumber, tobiko, topped with layer of avocado and eel sauce.

Fresh lobster tempura, cucumber avocado around the soy paper, with eel sauce and spicy mayo.

Spicy crab , cucumber topped with spicy tuna with tempura flake& jalapeño & sriracha on top.

Spicy salmon, avocado cucumber crunch inside, topped with black pepper tuna, wasabi, tobiko &spicy mayo

Snow crab , asparagus inside, topped with salmon, tuna, yellowtail, avocado, Ikura &tempura flake.

Shrimp tempura, avocado and cucumber inside, top with king crab meat mix with mayo.

California maki topped torch yellowtail, scallion & black tobiko.

Spicy salmon &cucumber inside with salmon, mango, crunch tobiko&triple sauce on top

Shrimp tempura, cucumber topped with avocado eel sauce on top

New York style cheese cake.

2 pieces.

Deep fried beaded ice cream

1/2 lb. shrimp. Easy peel. 1/2 lb. clam and 1/2 lb. crawfish.

1/2 lb. shrimp, easy peel, 1/2 lb. clam and 1/2 lb snow crab legs.

1/2 lb. shrimp easy peel, 1/2 lb. black mussel and 6 oz. lobster tail.