Steamed, fried, or pan-seared Japanese-style pork dumplings
Spicy broiled scallops mixed with kanikama, tobiko, and cucumber
A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips
Steamed, fried, or pan-seared shrimp dumplings
Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple
Seared tuna sashimi served with ponzu sauce
Vegetable Japanese-style dumplings
Tempura battered shrimp served with tempura sauce on the side
Tempura battered seafood and vegetables served with tempura sauce on the side
Seared tender beef sashimi served with ponzu sauce
Salted steamed soybeans
All white meat chicken tenders breaded in Japanese panko and served with spicy mayo
Thinly sliced beef rolled with scallion and cheddar cheese, grilled, and drizzled with teriyaki sauce
Cabbage, carrots, mushrooms, and shrimp rolled inside a light and flaky fried wrapper
Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce
Spicy tuna mix, tempura bits, asparagus, cucumber, and spicy mayo rolled in rice paper
Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers
Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers
Salted steamed soybeans served with Sichuan spices
Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey, and chili sauce
Tempura battered assorted vegetables served with tempura sauce on the side
- Please be advised that Unagi may contain small bones -
- Please be advised that Unagi may contain small bones -
Seaweed, tofu, and scallions
Assorted fish, squid, shrimp, kanikama, and tofu
Handmade pork and shrimp wontons, oyster mushrooms, goji berries, and flat rice noodles in a silky broth
Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing
Assorted seaweed in a light sesame dressing
Sushi-grade tuna drizzled in a balsamic vinegar reduction served over mixed greens, carrot, tomato, cucumber, edamame, and avocado with house ginger dressing and wasabi mayo
Fresh diced octopus with a mixture of cucumber, tobiko, kanikama, tempura bits, and spicy mayo over mixed greens
Tender ribeye over a bed of tobiko and egg fried rice [Served in a sizzling buttered clay pot for Dine In]
Julienned bell pepper, onion, scallions, bean sprout, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce
Grilled eel drizzled in sweet and savory teriyaki over tobiko and egg fried rice with nori, premium tobiko, and avocado slices [Served in a sizzling buttered clay pot for Dine In] (Unagi may contain small bones)
Chicken, shrimp, ham, egg, zucchini, onion, peas, and scallion with savory X.O. sauce (contains shellfish and pork)
Beef stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork)
Flat rice noodles stir-fried with shrimp, chicken, bean sprouts, peanuts, and basil
Pineapple, raisin, curry spice, shrimp, chicken, egg, onions, peppers, and snow peas served in a pineapple
Crunchy shrimp and assorted vegetable tempura served with udon noodle soup
Onion, asparagus, peas, pepper, zucchini, egg, and mushroom
Flat rice noodles stir-fried with vegetables, peanuts, bean sprouts, and basil
Fresh vegetables stir-fried with tender udon noodles in a savory X.O. sauce
Chicken stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork)
Succulent seafood stir-fried with tender udon noodles in a savory X.O. sauce (contains shellfish and pork)
Spicy Tuna, Spicy Salmon, Spicy Tempura Maki Katsu Style (served with miso soup and salad)
4 Pieces of Seared Nigiri (Sake, Tuna, Unagi, Hamachi), Maki Me Hungry (served with miso soup and salad)
4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki (served with miso soup and salad)
Spicy Tuna, California Maki, Avocado Maki (served with miso soup and salad)
1 Piece each of Tuna, Salmon, Yellowtail, Unagi Nigiri, Secret to Success
10 Pieces of Chef’s Choice Sashimi (served with miso soup and salad)
Chicken breast fried in Japanese panko breadcrumbs, served with teriyaki noodles
Grilled white meat drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides
Grilled ribeye drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides
Grilled salmon drizzled in sweet and savory teriyaki, served with steamed vegetables and 2 sides
Avocado Maki, Sweet Potato Maki, Spicy Mango Avocado Maki
Premium flank steak, fresh broccolini, and carrot stir-fried in garlic oyster sauce
Tempura-fried shrimp tossed with sweet mayo sauce and topped with candied walnuts
Tender white meat chicken, fresh broccolini, and carrot stir-fried in garlic oyster sauce
Tender white meat lightly breaded, fried and glazed in a tangy, mildly spicy sauce, served with broccolini
Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Tender white meat chicken lightly breaded and fried, wok-tossed with chili pepper, cucumber, and oshinko
Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, snow pea, and bell pepper
Sliced jumbo scallops stir-fried with asparagus and carrots in savory X.O. sauce, topped with a runny poached egg
Tender sliced ribeye in a spicy mango black bean sauce with onion and peppers served on a hot plate
Tender white meat diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce
Fresh scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce
Asparagus, jalapeño, cucumber, and tuna roll topped with yellowtail, bacon bits, and fresh black truffle, drizzled with beet truffle oil and unagi sauce
Deep-fried eel, asparagus, and mango roll topped with seared salmon, ikura, tobiko and scallions, drizzled with unagi sauce, spicy mayo, and crunchy sesame soy
Eel, cucumber, and salmon roll topped with torched squid, ikura, wasabi greens, and wasabi mayo
Sweet potato, mango, and cream cheese roll topped with tuna, and crispy fried taro, drizzled with unagi sauce and spicy mayo
Spicy tuna and mango roll topped with seared salmon, jalapeño, and scallions, drizzled with unagi sauce and crunchy sesame soy
Mango, avocado, and spicy tempura mix topped with seared suzuki and scallions, drizzled with unagi sauce and crunchy sesame soy
Salmon, avocado, and cucumber roll topped with tuna, jalapeño, and bonito flakes, drizzled with ponzu yuzu sauce and sriracha
Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo
Katsu-style tempura shrimp, avocado, and cucumber roll topped with spicy honey grilled kanikama, scallops, and black tobiko, drizzled with spicy honey
Basil jalapeño oil, caviar
Fresh lime, seaweed salt, black truffle
Uni, house salsa, tobiko
Sweet chili sauce, fresh lemon, 24K
Blueberry goat cheese and balsamic vinegar sauce
Sea urchin, beet truffle, sweet and spicy chili sauce, jalapeño, and scallion
Salmon sashimi garnished with curry oil and fresh house salsa
Basil jalapeño oil, sweet and spicy chili sauce, wasabi greens, bacon, balsamic vinegar reduction, and black tobiko
Tuna, jalapeño, pineapple, ikura, spicy mayo, and micro greens inside crispy fried taro shells
Fresh black truffle, sesame black pepper sauce, beet truffle oil, wasabi greens, and avocado
Smoked salmon, fresh mango, and cream cheese roll, fried katsu-style
Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce
Soft shell crab, avocado, cucumber, and tobiko
Bacon, lettuce, and tomato
Smoked salmon and avocado
Blackened tuna, tobiko, lettuce, carrot, avocado, and asparagus wrapped in rice paper
Kanikama, cucumber, and avocado
Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds
Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce
Freshwater eel, unagi sauce, and sesame seeds
Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber
Spicy broiled scallops mixed with kanikama, tobiko, and cucumber
Tuna, jalapeño, tobiko, avocado, and cucumber with seared spicy mayo and unagi sauce on top
Spicy salmon and cucumber topped with seared ama-ebi, bacon, and black tobiko
Tuna and mango topped with taro and red crab, then drizzled in unagi sauce
Shrimp, asparagus, and mango topped with spicy tuna
Mozzarella cheese with onion and scallions inside, fried tempura-style
Yellowtail and scallions
Sliced sirloin with cheddar cheese and red bell pepper
Smoked salmon, cream cheese, and avocado
Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi
Red crab, tobiko, and asparagus topped with salmon and Sriracha
Salmon and avocado
Salmon
Salmon skin and avocado, drizzled with unagi sauce
Salmon skin and cucumber, drizzled with unagi sauce
Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce, and sesame seeds
Salmon, cucumber, tempura bits, and spicy mayo
Katsu-style fried shrimp, cucumber, avocado, spicy mayo, and tobiko
Tuna, cucumber, tempura bits, and spicy mayo
Tempura-fried shrimp, avocado, cucumber, and tobiko
Tuna and avocado
Tuna
Freshwater eel and avocado
Freshwater eel and cucumber
Freshwater eel
Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura bits
Avocado and cucumber
Cucumber
Mango and cucumber
Tempura-fried mushroom
Pickled Daikon
Tempura-fried sweet potato
Plum Paste and Shiso Leaf
Shrimp
Sweet Shrimp
asparagus
avocado
Yellowtail
arctic surf clam
squid
salmon roe
Imitation Crab Stick
cucumber
Tuna
Sea Urchin
mackerel
Salmon
salmon, scallion & lemon
scallops
Seared Yellow Tail Belly
Seared Tuna
Seared Salmon Belly
smoked salmon
white fish
Octopus
sweetened egg
Flying Fish Roe
fatty tuna
hamachi toro, sake toro, suzuki toro
Freshwater Eel
Sweet Shrimp
Shrimp
Yellowtail
Imitation Crab Stick
Tuna
Sea Urchin
Salmon
Seared Tuna
Seared Salmon Belly
Flying Fish Roe
Freshwater Eel
Sweetened Egg
Squid
Octopus
Smoked Salmon
White Fish
Salmon Roe
Arctic Sure Clam
Asparagus
Avocado
Cucumber
Salmon, Scallion & Lemon
Fatty Tuna
Hamachi Toro, Salmon Toro, Suzuki Toro
Mackerel
Scallops
8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki
15 pieces of sashimi (Chef’s choice of fresh raw fish only)
25 pieces of sashimi (Chef’s choice of fresh raw fish only)
Assorted sashimi over a bed of sushi rice
Fresh tuna sashimi over a bed of sushi rice
Fresh salmon sashimi over a bed of sushi rice
Ikura (salmon roe) over a bed of sushi rice
Fresh salmon and ikura sashimi over a bed of sushi rice
Spicy Tuna, Una Avo, Salmon Avo Maki
Spicy Tuna, Scorpion Maki, Rainbow Maki
Volcano, Maki Me Hungry, Red Crab Maki
Sashimi (4 pieces) Tuna, sake, suzuki, hamachi Nigiri (4 pieces) Tuna, sake, hamachi, ebi Maki (16 pieces) Spicy Tuna, Tempura, Una Avo
Sashimi (10 pieces) Tuna, sake, hamachi, uni, ama-ebi, suzuki Nigiri (8 pieces) Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki Maki (22 pieces) Volcano, Scorpion, California, Ming’s Mango
Sashimi (18 pieces) Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika Nigiri (12 pieces) Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko Maki (42 pieces) Maki Me Hungry, Hot Tamale, Rainbow, Spider, Spicy Tuna, Little Shrimp Gift, Volcano, Dragon
Hours of Service:
Friday: 9:00am - 7:00pm
Monday: 9:00am - 7:00pm
Sunday: 10:00am - 4:00pm
Tuesday: 9:00am - 7:00pm
Saturday: 9:00am - 6:00pm
Thursday: 9:00am - 7:00pm
Wednesday: 9:00am - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.