Fine Line - Revere, MA

Red sauce, mozzarella, parmesan, olive oil, basil.

Red sauce, mozzarella, sopressata, genoa salami, bacon, prosciutto, parmesan, spicy honey.

Spicy ricotta, mozzarella, spinach, gremolata, parmesan, cracked black pepper.

Red sauce, mozzarella, house sausage, fennel, whipped ricotta, parmesan.

Mozzarella, sliced house meatballs, caramelized onions, parmesan, burrata, basil pesto.

Garlic crème, mozzarella, butternut squash, cranberry, bacon, ricotta, parmesan, spicy honey.

Mozzarella, buffalo chicken, crumbled blue cheese, ranch, chives.

Garlic crème, mozzarella, shallots, chopped clam, bacon, oregano.

Garlic crème, mozzarella, fontina, provolone, parmesan, rosemary salt.

Red sauce, mozzarella, jalapeños, roasted pineapple, prosciutto, chives.

Choice of sauce: buffalo, sweet & spicy, garlic parmesan, BBQ. Served with blue cheese dressing & celery.

Shaved sirloin, mozzarella, scallions, crispy wonton wrap, served with jalapeño ranch.

Basil, extra virgin olive oil, garlic toast.

Two jumbo fried chicken tenderloin, gremolata, pickle, house-made honey mustard.

Parmesan, cracked black pepper, gremolata, tarragon aioli.

Garlic breadsticks, tomato dipping sauce.

Two bavarian-style pretzels, queso & house-made honey mustard.

House-made Cheeto-crusted mozzarella sticks served with jalapeño ranch.

Toasted almonds, chili flakes, caper-herb vinaigrette, parmesan, spicy aioli.

Pico de gallo, tortilla chips.

Blue cheese, pico de gallo, tortilla chips.

Ricotta Salata, basil, extra virgin olive oil, garlic toast points.

Mixed greens, cherry tomatoes, cucumbers, radishes, choice of dressing

Romaine, garlic croutons, bread crumble, parmesan.

Apples, toasted almonds, feta, red wine vinaigrette.

Tomatoes, buffalo mozzarella, pickled red onions, pesto, balsamic, focaccia.

Crispy fried chicken breast, lettuce, pickles, spicy mayo, brioche.

Prosciutto, buffalo mozzarella, provolone, parmesan, extra virgin olive oil, focaccia.

House meatballs in marinara, provolone, parmesan, gremolata, baked in a buttered sub roll.

North shore roast beef, james river bbq, cheddar, horseradish mayo, brioche.

Avocado, calabrian chili aioli, country white bread.