Suya Joint - Roxbury, MA

A savory broth with slowly simmered goat mean and blended peppers.

Marinated ＆ roasted goat meat with sautéed onions ＆ pepper sauce

Beef Samosas are filled with generous amounts of ground beef, carrots, curry powder, potatoes, and thyme. These flavorful hand pies are filled with the perfect level of African spices. The outside pastry is light and crispy. (6CT)

A zesty broth made with a filet of Tilapia. Spicy or mild.

A stir fry of gizzard and sweet plantain in a simmering pepper sauce. Perfect for sharing.

6 pcs served with a small side of stew.

Stewed black-eyed peas served with friend plantains.

A stew thickened with African ground melon seeds and contains spinach.

A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.

A hearty meal made with spinach in tomato sauce, vegetable oil and traditional Nigerian spices.

Stewed black-eyed peas served with fried plantains, boiled rice and stew.

Stewed black-eyed peas served with fried plantains, boiled rice, and stew.

Stewed black-eyed peas served with fried plantains

West African rice cooked in a savory red bell pepper sauce. Jollof means one pot.

Boiled whole grain white rice served with stew

A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. Preferably serviced with white rice.

A rich Yoruba style vegetable stew/soup. Tastes nice when eaten with fish.

A stew thickened with African ground melon seeds and contains spinach and pieces of fish and chicken to enhance the flavor.

Traditional Yoruba dish made from Ewedu leaves, and flakes of whiting fish, with chili pepper and goes amazing with Amala (Fufu)

Crushed African mango seeds, onions and a blend of herbs and Nigerian spices cooked with pieces of chicken and fish.

Prepared with palm soup and assortment of means and hot peppers.

A northern creamy peanut stew simmered with vegetables and a blend of herbs and traditional Nigerian spices.

A stew prepared using the edible green seed pods of the okra plan cooked with small pieces of fish and chicken to enhance the flavor.

A hearty meal made with spinach in red bell pepper sauce, vegetable oil and traditional Nigerian spices. Also contains pieces of fish and chicken.

Stewed black-eyed peas

Tripe, Cow Feet, Goat Meat

Sweet fried plantains. - 8 Pieces