Village Tavern - Salem, MA

Grilled chicken, pesto, spinach, tomato and fresh mozzarella.

Slow roasted, thin sliced, horseradish cream sauce, cheddar, red onions, on a toasted baguette, with au jus. *while it lasts*

Southern fried chicken, buttermilk ranch and pickles.

ONLY AVAILABLE AFTER 4PM MON-FRI, ALL DAY SAT AND SUN - WHILE IT LASTS- prime rib slow roasted and shaved, american cheese, mayo and james river barbecue sauce, on a toasted onion roll

Romaine, tomato, red onion, feta cheese, Kalamata olive, cucumber and Greek vinaigrette. Served with warm pita bread. Vegetarian.

Spring mix, tomatoes, red onions, cucumbers and garlic-dill croutons. Vegetarian.

Romaine lettuce, dill-garlic croutons and shaved Parmesan. Vegetarian.

Pepper jack, mozzarella, Monterrey, sharp cheddar, with a crispy butter cracker topping. Vegetarian.

Beef chili, sour cream, butter cracker topping, green and red onion. Spicy.

fried buffalo chicken, bleu cheese crème, butter cracker topping, green onion

marinated steak tips, fried onion strings, green onion, butter cracker topping, sriracha

Gluten free and vegetarian.

vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Parmesan cheese, sea salt, and truffle oil with a lemon pesto aioli. Gluten free and vegetarian.

Melted cheese, bacon, red and green onion. Gluten free.

Tossed in a 10 spice dry rub, served with bleu cheese.

Served with ranch. Gluten free and vegetarian.

Served with bourbon grain mustard. Add queso cheese for an additional charge. Vegetarian.

Plain, Buffalo, sweet Thai chili or house BBQ. Gluten free.

Served with marinara sauce. Vegetarian.

Shredded cheddar-Jack, pico de gallo, pickled jalapenos, sour cream, guacamole and queso. Serves 1-2 people. Gluten free and vegetarian.

philly style prime rib, peppers and onions, served with queso

cured meats: prosciutto, sopressata, pepperoni cheeses: buffalo mozzarella, brie, smoked gouda accompaniments: kalamata & pimiento spanish olives, roasted red peppers, artichoke hearts, grapes, fig jam, french baguettes

served with warm pita, garnished with roasted red peppers, touch of extra virgin olive oil

toasted sourdough bread, crushed avocado, whipped feta, red onion, mesclun, baby tomatoes 12 Add two sunny side up eggs +3

lightly fried cauliflower tossed in buffalo sauce with a bleu cheese drizzle

Gluten free and vegetarian.

Gluten free and vegetarian.

Gluten free and vegetarian.

Gluten free and vegetarian.

Topped with cheddar cheese, sour cream and red onion and served with tortilla chips. Gluten free.

Rich, creamy and full of clams served with oyster crackers.

our toasty, and famous beef stew; made with carrots, onions, celery, potatoes, peas, and prime rib; cup 12 | bowl 16

buffalo mozzarella, fresh basil, san marzano tomato sauce

Shredded mozzarella cheese and tomato sauce.

Mozzarella, grilled chicken, red and green onion with a BBQ drizzle

Is there anything better?

mozzarella, buffalo chicken, red and green onion with a bleu cheese drizzle

sauteed shrimp, tomato, garlic, oregano, butter wine sauce

grilled chicken, pesto, buffalo mozzarella, diced tomatoes, balsamic glaze

classic mushroom pie, shredded mozzarella, tomato sauce

hot italian sausage, ricotta, mozzarella, parmesan cheese, garlic, green onion garnish

candied bacon, bacon jam, caramelized onions, garlic, parmesan & mozzarella cheese, green onion garnish

chipotle-honey glazed salmon, sautéed asparagus, cilantro-lime rice

marinated diced steak tips, avocado, cajun corn, pineapple pico de gallo, sriracha drizzle, cilantro-lime rice

cajun grilled shrimp, avocado, corn, red pepper, sriracha drizzle, cilantro-lime rice

Lettuce, tomato, red onion, pickle and mayo. Served with choice of side.

Onion rings, BBQ sauce, cheddar cheese, lettuce and pickles.

Candied bacon, Brie cheese, whiskey bacon jam, salt and vinegar onion straws. Served with choice of side.

montreal seasoning, butter sizzled onion roll, garlic confit aioli, bacon, double american cheese Served with choice of side.

Sweet and spicy jalapeno jam, bacon, fried jalapenos, crispy onion straws, shredded lettuce and cheddar. Served with choice of side.

Bourbon whiskey caramelized onions, pepper jack cheese, Sriracha ketchup, lettuce and tomato. Served with choice of side.

Secret sauce, pickles, shredded lettuce and cheddar. Served with choice of side.

fried egg, bacon, sriracha ketchup, cheddar cheese

sliced avocado, bacon, lettuce, tomato, ranch dressing

mesclun, smoked gouda, fig jam chutney, bacon

shaved prime rib, double american cheese, sautéed peppers and onions, philly cheese sauce

sauteed mushrooms, swiss cheese, bacon, crispy onions

slow roasted to a savory succulent perfection served with hot au jus, horseradish crème and two sides 10oz. 30 • 15oz. 35 • 20oz. 39 *available after 4pm Mon-Thu, all day Fri-Sun*

"The very best steak tips in America period." Marinated and served with 2 sides.

Using Jack’s Abby house lager, local haddock, fries, onion rings, served with tartar sauce.

tender sliced steak, pineapple pico de gallo, avocado crème sauce, cilantro

32oz. long bone Certified Angus, whipped garlic butter, served with mashed potato and asparagus

honey-garlic sautéed shrimp, cilantro lime rice, asparagus

16oz Certified Angus, with melted brown chili butter, garnished with sea salt, cracked black pepper served with mashed potato and asparagus

crispy avocado fries, whipped feta drizzle, shredded pickled cabbage

Nacho cheese and bacon bits, and green onion with ranch on the side, a Village classic. Gluten free.

served with chipotle aioli

crispy fried avocado served with chipotle and ranch dressing

Parmesan cheese, sea salt, and truffle oil with a lemon pesto aioli. Gluten free and vegetarian.

diced buffalo chicken, blue cheese drizzle, green and red onion

our own beef chili over fries, topped with chedder cheese, sour cream, red and green onion