Coriander - Sharon, MA

2 pieces. Homemade crispy turnover stuffed with spiced potatoes and peas.

Chicken tender battered and crispy fried in coriander puree.

2 pieces. Most popular. Homemade crispy turnover stuffed with ground lamb, potatoes and peas.

2 pieces. Indian spiced potato patties.

Fresh mixed vegetable fritters.

Stuffed homemade cheese slices dipped in chick peas batter and fried.

Shrimp marinated in the mixture of mild spices and crispy fried.

A great combination of vegetarian appetizers (1 samosa, 4 chicken pakora, 1 paneer pakora, and 1 aloo tiki).

Variety of vegetables, meat, and seafood combinations. (1 meat samosa, 1 vegetable samosa, 4 vegetables pakora, 2 shrimp pakora, 1 aloo tiki, a piece of BBQ boneless chicken).

Diced boiled potatoes, lentil crisps served with tomato, onion, chickpeas, and whipped spiced yogurt and cumin flavored tamrind sauce.

Rice lentil puffs served with cubes of tomatoes, green peas, and red onion tossed in our homed sweet and sour tangy sauce.

Baby corn with carrots, mushrooms, and spring onions in Indian herbs and spices.

Baby corn with chicken, Indian spices, and herbs.

An internationally recognized Indian lentil soup with a hint of lemon.

Yellow lentils blended with South Indian spices, cooked with fresh Cubed vegetables in south Indian styles.

Garlic-flavored hearty chicken clear soup, rich, warn, and favorite of all times.

Hearty fresh coconut milk and coconut flavored with honey.

Cubes of tomatoes, lettuce, onions, cucumber, and bell pepper are tossed in our lemon chat dressing.

Slices of tomatoes, cucumber, carrot, onion, and bell peppers on a bed of lettuce.

Cubes of BBQ chicken in touch of vinaigrette dressing.

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.

Yellow lentil puree tempered with cumin, and mustard seeds.

Shredded cottage cheese cooked with green peas, ginger garlic, and Indian spices.

An Indian famous casual vegetarian delight prepared with charbroiled paneer dices and minted cashew coconut sauce.

Cubes of cottage cheese and vegetable pan sauteed in special sauce with onion. Green pepper and Indian spices.

Fresh cauliflower and potatoes are gently cooked with herbs and spices.

Fresh spinach cooked with potatoes.

Slow cooked black lentil tempered with garlic, ginger, onion, tomatoes in light cream.

Fresh garden peas cooked with potatoes.

A true Mughlai delights vegetable balls simmered in nut paste and light cream sauce.

North Indian specialty, subtle flavored chickpeas cooked in its own spices.

Homemade cottage cheese cubes cooked in a nut tomato-based creamy sauce.

Homemade cottage cheese cooked with tomato-based creamy sauce.

Homemade cottage cheese cubes and garden peas cooked in mild and rich light cream sauce.

Assorted garden fresh vegetables cooked in rich gravy touch of cream and nuts.

Mixed fresh garden vegetables such as broccoli, zucchini, mushroom, etc. Cooked in a lightly spiced curry sauce.

A variety of fresh vegetables cooked with fresh tomato-based creamy sauce.

Fresh okra cooked with onions, ginger, and tomatoes InIndian spices.

Fresh eggplant baked in an open fire, gently cooked with herbs and spices and green peas.

Thin crispy crepe stuffed with potatoes and onions.

Thin crispy lentil crepe.

A thin crispy crepe layer of lentils topped with exotic chutney stuffed with spiced potatoes and coconut.

Crispy crepe of rice and lentil stuffed with seasoned home made cheese and potatoes.

A thin pancake made with rice and lentils, topped with onions, tomato and peppers.

Thin crispy crepe stuffed with chicken, potatoes, and onions.

Thin crispy crepe stuffed with lamb and potatoes, and onions.

Thin crispy crepe of rice and with layer of egg.

Rice and lentil pancakes topped with home made cheese and vegetables.

Homemade pancakes topped with BBQ lamb, onion, tomatoes, and peppers.

Rice and lentil pancakes topped with chicken onions, tomatoes, and peppers.

Famous potatoes dish from the shore of Bombay spiced with green peas, cauliflower, and light butter accompanied with naan bread.

Famous potatoes dish from the shore of Bombay spiced with green peas, cauliflower, and light butter accompanied with naan bread.

Famous potatoes dish from the shore of Bombay spiced with green peas, cauliflower, and light butter accompanied with naan bread.

Starts with 2 mulligatawny soups, 2 vegetable samosas, and a choice of 2 vegetarian entrees. Also serve with rice and 2 naans, raita and a choice of dessert, tea.

Starts with 1 chicken soup, 1 lamb samosas, choice of 1 non-vegetarian entree, mixed tandoori grill (seekh kebab, lamb kabab, chicken tandoori, chicken tikka) and choice of dessert, tea.

Starts with chicken soup, lamb samosas, choice of 2 non-vegetarian entrees, mixed tandoori grill (seekh kabab, lamb kabab, chicken tandoori, chicken tikka, fish tandoori, tandoori shrimp) and choice of dessert, tea.

Basmati rice is cooked with a variety of fresh vegetables, such as broccoli, and mushroom etc, seasoned with herbs and toasted with nuts and yogurt.

Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and yogurt.

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and yogurt.

Saffron-flavored basmati rice cooked with shrimp seasoned with fresh ground spiced and toasted nuts.

Saffron-flavored rice cooked with vegetables, chicken, lamb, beef, and seafood seasoned in special biryani masala and toasted nuts and yogurt.

Basmati rice cooked with fresh green peas and toasted nuts and yogurt.

Boneless diced chicken tandoori cooked in rich creamy tomato sauce.

BBQ chicken cubes coated in minted coconut sauce with nuts.

Boneless chicken cooked with fresh onion, garlic, and a unique blend of specie.

Boneless chicken cooked with fresh spinach with light cream.

Boneless chicken cooked in mild, rich almond and cream sauce.

Boneless chicken pan roasted with onions, tomatoes, and Indian spices.

Boneless chicken curry cooked with mushroom.

Boneless chicken slowly simmered with fresh garden vegetables, herbs, and savory spices.

Chicken cubes cooked with potatoes, in vinegar curry sauce.

Charbroiled chicken, dipped in fresh cream tomato sauce, enriched with fenugreek, and garnished with nuts.

Boneless roasted chicken tandoori style cooked with fresh spinach with light cream sauce.

Fresh boneless lamb cubes cooked in special curry sauce.

Ground lamb cooked with green peas, tomato, and onion in curry sauce.

Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.

Boneless lamb pan roasted with onion, tomatoes, and spices.

Boneless diced lamb tandoori style cooked in creamy tomato sauce.

Lamb cooked with mushroom in curry sauce.

Boneless tender pieces of lamb cooked with onions, tomato, yogurt, nuts, and spices.

Tender pieces of lamb cooked with potatoes, hot spices, and fresh green herbs.

Lamb cooked with nuts in a special korma sauce.

BBQ lamb cubes are pan roasted with onion, peppers, and exotic spices.

Fresh boneless goat meat cooked in special curry sauce.

Famous shrimp curry of goa prepared with freshly ground coconut and an array of masterfully blended spices in light cream.

Boneless, skinless haddock cooked in light spices curry sauce with mustard seeds and curry leaves.

Haddock fish saturated in a mixture of tomato cream base sauce with aromatic herbs.

Haddock fish cooked with potatoes, vinegar and hot curry sauce.

Shrimp cooked with fresh light creamy spinach.

Shrimp cooked in light cream and tomato sauce, enriched with cashews.

Shrimp dipped in a marinade of yogurt and tandoori spices, and cooked in a tomato base creamy sauce.

Shrimp cooked with potatoes in a special vinegar curry sauce.

Spring chicken marinated in tandoori masala and yogurt for over 24 hours and then baked on skewers in the tandoori oven until tender and juicy. The tastiest way to BBQ is a chicken.

A tender piece of chicken (all white meat) marinated in Jayapura style with hints of sauteed chickpeas texture.

All white meat chicken marinated in special sauce and BBQ to perfection.

Jumbo shrimp marinated in freshly ground spices and baked on skewers in a tandoori oven.

Salmon marinated in lightly spiced cream sauce and broiled over a charcoal fire.

Lean minced lamb mixed with onion, herbs, and spices baked on skewers in a tandoori oven.

Succulent lamb pieces marinated in spiced cream sauce and broiled in charcoal over.

A tender piece of lamb chop is marinated in the special tandoori sauce for over 24 hours and then cooked on skewers in the tandoori oven.

Tiger shrimp marinated in Jayapuri style with hints of sauteed chickpea texture.

A variety of BBQ items includes (lamb kebab, chicken tikka, chicken tandoori, fish tandoori, seekh kabab, and shrimp tandoori) charbroiled in clay oven to its perfection.

A chunk of homemade cottage cheese marinated in low-fat yogurt sauteed with hints of coriander leaves.

Assorted vegetables marinated in vinaigrette dressing soaked overnight and BBQ to perfection.

Leavened, handmade buttered bread, baked in a clay oven.

Leavened, handmade bread with a touch of garlic.

Leavened, handmade bread stuffed with chopped onion.

Leavened bread stuffed with spiced potato.

Leavened bread stuffed with chopped mint.

Leavened, bread stuffed with nuts.

Bread stuffed with spiced BBQ grounded chicken.

Leavened, bread stuffed with ground lamb.

Leavened bread topped with almond, and sesame, and baked in the tandoor over.

Crispy deep-fried puffy bread whole wheat flour.

Whole wheat bread cooked over a charcoal oven.

Multi-layered whole wheat bread cooked with butter on the griddle.

Whole wheat bread stuffed with spiced potatoes and green peas cooked with butter on the griddle.

One of the famous multi-layered whole wheat bread is cooked on the griddle or tandoori.

Whole wheat puffy bread.

Garlic nan, plain nan, and a piece of poori.

Potatoes nan, garlic naan, onion nan, and a piece of poori.

Leavened bread stuffed with special homemade cheese.

Traditional whole wheat flat Indian bread.

8 pieces. Steamed dumplings. Can be served with a non-vegetarian dish with mouth-watering roasted sesame tomato chutney.

8 pieces. Steamed dumplings. Can be served with a non-vegetarian dish with mouth-watering roasted sesame tomato chutney.

8 pieces. Steamed dumplings. Can be served with a non-vegetarian dish with mouth-watering roasted sesame tomato chutney.

Boneless chicken marinated in oriental style and pan-roasted with tomatoes, onions, and peppers with a touch of chilly paste.

Fresh diced potatoes, black-eyed beans, and bamboo shoots cooked in exotic Himalayan style.

Fresh julienne of spinach pan roasted tempered with cumin seeds and light spices.

Royal black lentil dish tempered with Himalayan herbs and spices.

Mini eggplant diced and pan roasted with tomatoes, onions, and peppers with the touch of ginger garlic paste.

Chicken white meat cooked with fresh spinach in typical Nepalese style.

Duck meat cooked with fresh spinach blended with exotic spices.

Mango lassi. Cool, refreshing and delicious yogurt drink. Sweetened with honey, mango pulp and sugar.

Freshly made with herbs and milk.