Thai And I - Shrewsbury, MA

Seasoned Japanese snack; steamed soybean pods and seasoned with salt.

Crispy rice paper filled with chicken and mixed vegetables; served with sweet chili sauce.

Steamed vermicelli, cooked chicken, lettuce, carrot, cucumber wrapped in fresh spring roll skins, served with sweet and sour sauce, and topped with ground peanuts.

Deep-fried tofu served with sweet and sour sauce topped with ground peanut.

Steamed or fried pork dumplings served with light soy sauce.

Fried or steamed chive pancake served with ginger sauce.

Deep-fried egg roll skins stuffed with vegetables, served with sweet chili sauce.

Savory folded flatbread.

Steamed or deep-fried. Shrimp dumplings served with ginger sauce.

Steamed or fried vegetable dumplings served with ginger sauce.

Charcoal-grilled chicken tenders on skewers, marinated with Thai spices; served with peanut sauce and cucumber sauce.

Deep-fried chicken wings marinated with herbs and house sauce.

Crabmeat and cream cheese filling inside crispy wonton wrappers.

Brussels sprout and seasoned Thai style.

Shrimp in coconut batter, deep-fried until golden.

Shrimp in tempura batter, deep-fried until crispy.

Chicken, potato, carrot, onion, and curry powder

Combination of 2 crispy rolls, 2 vegetable rolls, 2 samosa bags, 2 crab rangoons, 2 coconut shrimps, 2 chicken satay served with peanut sauce and cucumber sauce.

2 vegetable rolls, 4 tofu triangles, 4 chive pancakes, crispy brussels sprouts.

Larb Gai. Ground chicken with cucumber, lemongrass, ground roasted rice grain, scallion, cilantro mixed in spicy lime juice. Spicy.

Yum Nue. Sliced beef with cucumber, lemongrass, ground roasted rice grain, scallion, cilantro mixed in spicy lime juice. Spicy.

Som Tum. Shredded papaya mixed with string beans, tomato, chili in spicy lime sauce, and topped with peanuts. Served with a side of sticky rice. Spicy.

The world-famous Thai soup spiced with chilies, lemongrass, mushrooms, and lime juice; with choice of chicken or shrimp. Spicy.

Mild chicken coconut milk soup with galangal root, lime juice, mushrooms, and scallions.

Soup with vegetables and wonton wrappers stuffed with ground chicken.

Rice noodles in bone broth with choice of chicken, beef, or pork, served in a large bowl.

Rice noodles with sliced roasted duck and bean sprouts in duck broth, topped with chopped scallion and garlic.

Tom yum soup with shrimp, squid, and scallops. Spicy.

Stir-fried with rice noodles, egg, scallions, bean sprouts, and ground peanuts.

Spicy version of traditional Pad Thai. Very spicy.

Wide noodles are stir-fried with egg, onion, carrots, green peppers, basil, and scallion. Very spicy.

Stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts.

Fried rice with egg, peas, onion, and scallions.

Fried rice with egg, pineapple, onion, peas, scallions, and curry powder.

A healthy combination of pad see-u and the super green vegetable "Kale" stir-fried and seasoned with light sauce and tofu.

House fried rice with basil and spicy prik paw.

Egg noodle with bokchoy, napa cabbage, peppers, and carrot.

Fried rice with egg, chunks of mango, peas, carrots, onion, scallion and curry powder

Stir-fried with rice noodles, egg, scallions, bean sprouts, and ground peanuts.

Spicy version of traditional Pad Thai. Very spicy.

Wide noodles are stir-fried with egg, onion, carrots, green peppers, basil, and scallion. Very spicy.

Stir-fried with wide noodles, cabbage, broccoli, carrots, and bean sprouts.

Fried rice with egg, peas, onion, and scallions.

Fried rice with egg, pineapple, onion, peas, scallions, and curry powder.

A healthy combination of pad see-u and the super green vegetable "Kale" stir-fried and seasoned with light sauce and tofu.

House fried rice with basil and spicy prik paw.

Egg noodles with bokchoy, napa cabbage, peppers, and carrot.

Fried rice with egg, chunks of mango, peas, carrots, onion, scallion and curry powder

Basil, green peppers, onion, mushrooms, broccoli, zucchini, and spicy Thai basil sauce. Spicy.

Pineapple, zucchini, carrots, onion, green peppers, mushrooms, cashew nuts. Spicy.

Broccoli, carrots, mushrooms.

Sauteed in peanut sauce with onion, carrots, mushrooms, zucchini, broccoli, and potato.

Garlic, mushrooms, red peppers, scallions, and peas.

Ginger sauce with mushroom, scallions, and bell peppers.

Basil, green peppers, onion, mushrooms, broccoli, zucchini, and spicy Thai basil sauce. Spicy.

Pineapple, zucchini, carrots, onion, green peppers, mushrooms, cashew nuts. Spicy.

Broccoli, carrots, mushrooms.

Sauteed in peanut sauce with onion, carrots, mushrooms, zucchini, broccoli, and potato.

Garlic, mushrooms, red peppers, scallions, and peas.

Ginger sauce with mushroom, scallions, and bell peppers.

Bamboo shoots, bell peppers, and basil.

Pineapple, potato, carrots, and onion.

Bamboo shoots, broccoli, peas, green peppers, green beans, and basil.

String beans, bell peppers, and lime leaves.

Peanuts, potato, onion, and carrots.

Bamboo shoots, bell peppers, and basil.

Pineapple, potato, carrots, and onion.

Bamboo shoots, broccoli, peas, green peppers, green beans, and basil.

String beans, bell peppers, and lime leaves.

Peanuts, potato, onion, and carrots.

Tilapia or salmon in sweet and sour tamarind sauce with assorted vegetables.

Chicken and shrimp with mango chunks in yellow curry with coconut milk, onions, carrots, tomatoes, and bell peppers.

Tilapia fillet or salmon in home-made spicy chili sauce with assorted vegetables and crispy basil leaves.

Ground beef, chicken, or pork, stir-fried with spicy authentic basil sauce, fresh chilies, diced string beans bell peppers, and Thai basil leaves; served with steamed rice and Thai-style fried egg. Very spicy.

The famous Northern noodles in a delicious mix of light yellow curry, chicken, scallions, and fried shallots, the vegetarian version available.

Combination of shrimp, squid, and scallops, in spicy basil sauce.

Peppers, onion, carrot, and lemongrass with crispy chicken.

Peppers, onions, crispy chicken and topped with crispy basil.

Combination of shrimp, squid and scallop in red curry

A variety of vegetables stir-fried with light soy sauce.

Tilapia or salmon in sweet and sour tamarind sauce with assorted vegetables.

Chicken and shrimp with mango chunks in yellow curry with coconut milk, onions, carrots, tomatoes, and bell peppers. Spicy.

Whole red snapper or salmon in home-made spicy chili sauce with assorted vegetables and crispy basil leaves.

Ground beef, chicken, or pork, stir-fried with spicy authentic basil sauce, fresh chilies, diced string beans bell peppers, and Thai basil leaves; served with steamed rice and Thai-style fried egg. Very spicy.

The famous northern noodles in a delicious mix of light yellow curry, chicken, scallions, and fried shallots, the vegetarian version available. Spicy.

Combination of shrimp, squid, and scallops, in spicy basil sauce. Spicy.

Peppers, onions, carrot and lemongrass with crispy chicken.

Peppers, onions, crispy chicken topped with crispy basil.

Combination of shrimp, squid and scallop in red curry

A variety of vegetables stir-fried with light soy sauce.

Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, and peas. Spicy.

Crispy roasted duck simmered in red curry and peanut sauce.

Roasted duck sliced and de-boned; topped with ginger sauce and served with vegetables.

Crispy roasted duck simmered in orange sauce with mixed vegetables.

Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, and peas. Spicy.

Crispy roasted duck simmered in red curry and peanut sauce.

Roasted duck sliced and de-boned; topped with ginger sauce and served with vegetables.

Crispy roasted duck simmered in orange sauce with mixed vegetables.

Small spicy chili ️ sauce

Small homemade spicy chili ️ oil

Steamed rice noodles

Sweeten or unsweetened.

Coke, Diet Coke, Sprite, ginger ale.