20 oz bottle
can soda
Peruvian Purple Corn Drink
Peruvian Purple Corn Drink
Fried yucca served with Huancaina sauce on the side
Beef heart marinated with Aji Panca, traditionally served with a slice of potato and choclo. Gluten free.
Baked beef turnover.
Traditionally Peruvian tamale steamed in a banana leaf wrapping stuffed with pork. Gluten free.
Corn on the cob with large kernels paired with fresh queso and mild aji amarillo sauce
A combination platter of Anticuchos, tamale, yuquitas a la huancaina, and sliced corn on the cob
Grilled octopus glazed with anticucho spices. Side of potato and botijo olive aioli
unique potato starter mashed potatoes seasoned with lime juice and aji amarillo. Layered with chicken salad
Callao-style mussels chilled and topped with onion tomato salsa hint rocoto
Paired with our sweet romanoff dipping sauce
Freshly chopped iceberg lettuce, spinach, corn, tomatoes, avocado, cucumber and fresh cheese and homemade alino dressing.
Quinoa seasoned with aji amarillo pepper onion and tomato lime juice. Served with lettuce, spinach, cucumber, choclo, radish, queso fresco, botija olive and avocado.
Peruvian style soup made with a variety of fresh seafood and Peruvian hot peppers
Rich hen soup with noodles, egg, and slice potato
Cilantro based soup robust with flavor, with chicken, peas and carrots. Gluten free.
A delicious and distinctive Peruvian dish consisting of juicy sirloin strips stir-fried with onions, tomatoes and fries. Served with a side of rice.
An old family recipe of marinated beef simmered with cilantro and chichi de ojra (corn beer), served with Peruvian canary beans and rice.
A mouthwatering dish made of pulled chicken breast, cooked in a creamy Peruvian yellow pepper sauce, garnished with an olive and a hard boiled egg.
Chinese-Peruvian style fried rice cooked with chicken or beef
Poor mans steak, a hearty dish consisting of steak, fried plantains, fries, an egg Sunny Side Up and rice.
Spaghetti with spinach and basil sauce topped with your choice of steak or chicken. Garnished with golden potatoes.
Tilapia or haddock marinated in our typical ceviche spices. Served with sweet potato, choclo, and Peruvian corn kernels. Gluten free. Hot and spicy.
Tilapia or haddock, shrimp, calamari, sweet potato, choclo, cancha, rocoto
This popular ceviche cocktail known as tigers milk.
A fabulous combination of fried seafood and yucca topped with salsa criolla and tomatoes.
Fried tilapia fish with calamari and shrimp in a rich creamy seafood sauce
Chinese-Peruvian style fried rice cooked and mixed with seafood.
Spinach and basil pasta, topped with golden potatoes.
Andean potato squash stew, faca beans, choclo, queso fresco and avocado
Peruvian Flan
Purple corn pudding
Arroz con leche and mazamorra morada
Cake
Peruvian Cokies
Slices of our rotisserie chicken with lettuce, tomatoes, aji Amarillo sauce and house dressing.
Roasted pork with fried sweet potatoes and sarsa criolla.
Grilled steak with fried eggs, fried plantains and lettuce.
pick a side and get a free salad
Pick a side and get a free salad.
Pick a side, get a free salad.
Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.