Traditional sauce made of roasted legumes and Berbere.
Red split lentil in berbere sauce.
Split yellow pea cooked in garlic ginger sauce.
Cooked lentil in ginger, turmeric, and garlic sauce.
Collard green sautéed with onion and garlic.
Cabbage, carrots, potatoes, and green pepper cooked in a turmeric sauce.
Eggplants, squash, green peppers, and red pepper cooked in a curry sauce.
Ethiopian style tofu, onions, pepper, and seasoning.
sautéed onion tomatoes, garlic ,spicy berbere /or mild turmeric sauce seasoned in Ethiopian spices cooked non dairy
Shredded romaine lettuce, tomatoes, red onion, and jalapeno in lemon vinaigrette.
entil salad with jalapenos, onion, and vinegar.
Diced fresh tomatoes, onions, jalapenos, in a lemon, and vinaigrette dressing blended with injera.
Cottage cheese mixed with fine chopped green, herbs, and spices . Served with injera. It can be served spicy or mild.
Seasoned lentil onion jalapenos wrapped in thin dough and fried.
Ground beef seasoned in mild spices wrapped in thin dough and fried.
Any five vegetables.
Minced lean beef with spicy seasoning blended in spicy butter, cheese, and collard greens.
Sauteed onions jalapenos, leans beef, and blended in seasoned butter and Mitmita.
Beef jerky of fresh beef cut in cubs and cooked in special sauce mixed with injera cut into small pieces.
Beef jerky of fresh beef cut in cubs and cooked in special sauce mixed with injera cut into small pieces.
Fresh beef cubs blended in mitmita, garlic jalapeno's, spices, and cooked medium rare.
Strips of prime beef sauteed and cooked in Berbere or spicy sauce.
Mild. Finely chopped prime beef sauteed with ginger, onion, cardamom, and other spices.
Marinated beef tenders cut into long strips and grilled and served with a side of hot sauce special.
Lamb. Sauteed lamb cubes with onion and jalapenos.
Cubes of beef sautéed with awaze, spicy, and wine. Served with a side of your choice of 1 vegetable
Lamb cubes with bone in cooked in berbere, spicy, and sauce.
Mild lamb. Fresh lamb cooked in milled turmeric sauce.
Tripe, liver, and beef cooked with jalapenos and onions in mitmita, spicy, and sauce.
Spicy chicken. Tender skinned chicken cooked in berbere, spicy, sauce, and served with hard boiled eggs.
Fish. Fresh water tilapia heavily seasoned with herbs and spices and cooked in red wine served with collard greens.
Sauteed chicken breast, onion, peppers, tomatoes, and onions in mild curry sauce.
Fresh diced fish sauteed in onion, garlic, and jalapenos and with spices.
Sautéed chicken breasts with vegetables. Spicy
lamb Cubs sautéed in spicy berbere sauce garlic, onion, green peppers, and tomatoes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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