Hola Restaurante & Tequila Bar - Southborough, MA

Avocado, lime, salt, cilantro, tomato, jalepeño and onion. Gluten free, vegetarian.

Shrimp or fish. Gluten free.

Grilled chicken quesadilla served over lettuce, topped with sour cream, queso fresco and pico de gallo.

Gluten free.

Crispy calamari, fried jalapenos, jicama and chipotle tequila infused tamarind.

Grilled chihuahua cheese, poblano peppers, onion, chorizo and pico de gallo. Choice of tortillas. Choose corn for gluten free

Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning. Gluten free, vegan.

Chorizo and cheesy potato rolled and fried in corn tortilla. Topped with creamy chipotle and queso fresco.

Grilled chicken, pico de gallo and avo cado sauce.

Grilled steak topped with onion, cilantro and avocado sauce.

Fire roasted com, grilled veggies, sweet potato, poblano peppers, and queso fresco, served with white rice. Vegetarian.

Grilled or lightly breaded cod, topped with pico de gallo, jicama, avocado and tequila infused tamarind, served with white rice.

Pork seasoned with spices and herbs, onion and cilantro.

Shrimp grilled in tequila infused tamarind and pico de gallo. Topped with jicama, avocado and mild chile seasoning, served with white rice.

Pork cooked in dried pepper and pineapple marinade, onion and cilantro.

Ancho and guajillo seasoned shredded beef, onion and cilantro.

Mexican-style street corn, fine chopped peppers and steak.

Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado and viajero cheese. Gluten free.

Grilled chipotle marinated chicken, jicama, walnuts, cranberries, orange and mixed greens, tossed in a tamarind dressing. Gluten free.

Grilled chipotle marinated chicken, mixed greens, fire roasted corn, pico de gallo, queso fresco and tortilla strips on a cilantro vinaigrette dressing.

Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream, queso fresco and cilantro. Choice of chicken, steak or pork.

3 chicken enchiladas covered with mole poblano topped with sour cream, onions and queso fresco, served with rice and beans. Mole made with peanuts.

Filled with steak, grilled chicken, bell peppers, onion, rice and black beans. Topped with cheese sauce, lettuce, pico de gallo, sour cream and shrimp.

Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled in a large flour tortilla. Topped with salsa verde, queso fresco and sour cream. Vegetarian.

5 chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro, sour cream and queso fresco. Gluten free.

3 queso fresco enchiladas covered in salsa verde, topped with sour cream, queso fresco and grilled steak. Served with rice and beans.

3 vegetable filled enchiladas cove red in salsa verde, topped with sour cream, queso fresco and avocado. Served with beans and white rice. Vegetarian, gluten free.

Grilled chicken, ribeye, shrimp, viajero cheese, jalapeno, cactus and chorizo in a roasted tomato and chipotle sauce. Served with rice, beans, pico de gallo and tortillas. Gluten free.

Slow cooked pork in annatto marinade, topped with pickled red onion. Served with rice, beans and tortillas. Gluten free.

Grilled chicken smothered with chorizo, pineapple and chihuahua cheese. Served with rice, beans and tortillas. Gluten free.

Sauteed shrimp and red peppers, served over rice and topped with cheese sauce. Gluten free.

Chicken grilled in a guajillo and tomato sauce, served over roasted corn and grilled veggies, topped with jicama. Served with chipotle mashed potatoes. Vegetarian, gluten free.

Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley.

Shrimp sautéed in habanero sauce, served with white rice, vegetable medley and topped with avocado. Gluten free.

Blend of poblano, chorizo and beef burger with avocado, chipotle mayo, onion, tomato, chihuahua cheese and lettuce. Served with fries.

Sautéed shrimp topped with chile lime glaze. Served with white rice and a vegetable medley. Gluten free.

Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley. Gluten free.

Grilled seasoned ribeye steak. Served with rice, beans, pico de gallo, sour cream, avocado and tortillas. Gluten free.

Chihuahua cheese quesadilla stuffed with al pastor pork, onion and cilantro. Topped with sour cream. Served with beans.

3 thick cornmeal small flatbreads, layered with beans and meat choice, topped with lettuce, sour cream and queso fresco. Choice of chorizo, chicken, steak, carnitas, poblano. Gluten free.

Corn tortillas fried in soybean oil.

Spicy and creamy salsa made with habanero peppers

Sweet with a hint of spicy. Contains nuts and sesami seeds.

Spicy salsa. Blend of tomatillo, onion, chile de arbol (spicy pepper), and spices.

Green salsa, non spicy. Blend of tomatillo, onion, cilantro and spices.

Mild red salsa, blend of tomatoes, cilantro, onion, jalapenos and spices.

Orange soda

Flour tortilla, your choice of filling and cheese dip on top

One corn or flour soft tortilla with lettuce , cheese and your choice of protein

Flour tortilla, your choice of filling and cheese dip on top

Flash fried corn tortilla, your choice of filling and cheese dip on top