Wild Olive Pizzeria & Artisan Sandwiches - Springfield, MA

House-made mozzarella triangles with marinara sauce.

Romaine hearts, shaved Parmesan, Asiago cheese and croutons.

Portobello mushrooms or grilled chicken served over mixed baby greens, shaved Asiago, roasted peppers and lemon vinaigrette.

Served with bleu cheese or ranch and celery sticks.

Mesquite-smoked NY strip steak, crispy shallots, smoked cheddar cheese and in-house Thousand Island on a broiche oil.